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All Journal Jurnal ADAM : Jurnal Pengabdian Masyarakat JPKO Jurnal Pendidikan dan Kepelatihan Olahraga
Harahap, Latifa
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Humanities Education Environmental Science Social Sciences

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Upaya Meningkatkan Minat Siswa SD Dalam Pembelajaran PJOK (Senam Irama) Angraini, Cyintia; Siregar, Samsuddin; Ginting, Zaky Perdamenta; Harahap, Latifa
JPKO Jurnal Pendidikan dan Kepelatihan Olahraga Vol. 2 No. 02 (2024): JPKO : Jurnal Pendidikan dan Kepelatihan Olahraga
Publisher : SABA JAYA PUBLISHER

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Abstract

Penelitian ini bertujuan untuk meningkatkan minat siswa SD dalam Pembelajaran PJOK (Senam Lantai). Penelitian ini menggunakan metode penelitian tindakan kelas (PTK) serta observasi .lokasi penelitian SD Negeri.055978 Sidodadi Kec kuala. Hasil penelitian menunjukkan peningkatan minat belajar dari 57% sebelum tindakan menjadi 78% setelah intervensi, serta peningkatan hasil belajar yang signifikan. Dengan demikian, pendekatan yang kreatif dalam pengajaran dapat mendorong minat dan hasil belajar siswa secara keseluruhan . Hasil menunjukkan bahwa minat siswa dalam kemampuan praktik senam irama siswa dapat meningkatkan pembelajaran PJOK di SD Negeri.055978 Sidodadi Kec kuala
SOSIALISASI PEMBUATAN TAHU SEBAGAI PELUANG USAHA DALAM MENINGKATKAN EKONOMI MASYARAKAT KELURAHAN BINTUJU KECAMATAN ANGKOLA MUARATAIS Nasution, Febriani Hastini; Harahap, Muhammad Syahril; Nasution, Nurhidayah Fithriyah; Siregar, Dedes Asriani; Harahap, Latifa; Riska Indah
Jurnal ADAM : Jurnal Pengabdian Masyarakat Vol 4 No 1 (2025): Vol. 4 No. 1 Edisi Februari 2025
Publisher : Institut Pendidikan Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37081/adam.v4i1.2321

Abstract

  Community Service (PKM). Tofu is a food made from soybeans, the manufacturing process is still simple and traditional. Tofu is very popular and quite enjoyed by the people of Bintuju Village, Angkola Muaratais District, South Tapanuli Regency. Soybeans are relatively cheap and available in all areas and they have existed from the past until now and are still produced. However, the economic condition of craftsmen has not yet progressed significantly. The method that has been carried out in this activity on an ongoing basis is presentation of the material by introducing the ingredients and methods and methods of making tofu, discussion, reflective tofu making practice and evaluation of tofu making activities. Results of Community Service Activities (PKM). This shows that the Bintuju subdistrict community itself has increasingly opened up opportunities to open businesses to increase income. The results of the evaluation or socialization show that the mothers' response to this socialization activity was very positive.. Keywords: Socializationknowledge making.  
Co-Authors Angraini, Cyintia Ginting, Zaky Perdamenta Muhammad Syahril Harahap Nasution, Febriani Hastini Nasution, Nurhidayah Fithriyah Riska Indah Samsuddin Siregar Siregar, Dedes Asriani