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Rezkitaputri, Ajeng
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Agriculture, Biological Sciences & Forestry Astronomy Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering

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ANALISIS RISIKO RANTAI PASOK BIBIT IKAN NILA MERAH STUDI KASUS : JARMAT FARM KOTA BOGOR Salsabila, Nisrina; Ramadhan, Zidan; Zaskia D.Z, Ratu; Rezkitaputri, Ajeng; Oktariza, Wawan; Ainun, Tina Nur
JURNAL LOGISTICA Vol. 3 No. 1 (2024): VOL.3.NO.1. DESEMBER 2024
Publisher : LPPM-ITEBA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62375/logistics.v3i1.309

Abstract

Ikan nila merah adalah salah satu jenis ikan tawar dengan ekonomi yang bernilai tinggi. Jarmat Farm merupakan pembudidaya bibit nila yang berada di Kota Bogor. Usaha pembibitan nila merah selalu dihadapi pada risiko. Penelitian ini bertujuan untuk melakukan analisis risiko terhadap budidaya bibit ikan nila merah di Jarmat Farm. Pada penelitian ini digunakan metode kualititatif meliputi survei, wawancara, dan analisis dokumen terkait. Hasil analisis risiko menunjukkan beberapa risiko utama, seperti risiko tahap perencanaan, risiko sumber bahan baku, risiko proses budidaya, risiko pengiriman, dan risiko pengembalian barang dari konsumen. Setiap risiko dievaluasi menggunakan metode perhitungan LC (Level Risiko). Berdasarkan temuan ini, hasil menunjukkan tingkatan risiko paling tinggi diperoleh pada tahap pengiriman. Penelitian ini memberikan perbandingan tentang risiko-risiko terkait budidaya ikan nila merah dan menjadi acuan bagi Jarmat Farm mengelola risiko dengan lebih efektif.
PENDIRIAN USAHA KEDAI KOPI SEBAGAI UPAYA PENINGKATAN NILAI TAMBAH PRODUK PADA KEBUN KOPI SUKAHURIP CIANJUR Rezkitaputri, Ajeng; Br Sebayang, Veralianta
Jurnal Manajemen Agribisnis Terapan Vol 3 No 2 (2025)
Publisher : Program Studi Pengelolaan Agribisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jumaat.v3i2.4392

Abstract

Sukahurip Organic Coffee Plantation has experienced a decline in income due to low profit margins and has minimum product value added. This study aims to design the establishment of a coffee shop to ensure business sustainability by identifying consumer characteristics, analyzing consumer preferences, analyzing product value added, and analyzing business feasibility. The methods used include conjoint method, Hayami method, and business feasibility analysis. The results show that consumers prefer affordable coffee with a balanced flavor profile in terms of acidity and body. The value-added analysis indicates that all product variants provide more than 70% value added and over 90% profit. Non-financial aspects also support the business feasibility, with a strategic location and clearly defined target market. Financial aspects coffee shop business is deemed feasible, with an NPV of Rp383.948.160, IRR of 44%, a net B/C ratio of 3,01 (>1), a gross B/C ratio of 1,35 (>1), and a payback period of 5,55 years. The switching value analysis shows the business remains feasible even under a revenue decline of up to 26,172%, an arabica and robusta bean price increase of up to 245,36% and 278%.
Co-Authors Ainun, Tina Nur Oktariza, Wawan Ramadhan, Zidan Salsabila, Nisrina Sebayang, Veralianta Br Zaskia D.Z, Ratu