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Pemanfaatan Bunga Telang Sebagai Upaya Anti Oksidan Pada Remaja Di Lingkungan SMK Patria Gading Rejo Afikirtiani, Winda; Sugiarto; Mustopa; Simanjuntak, Betty; Larombia, Sufiana; Joko Susilo, Dwi; Endi Fernanda, Fitra; Sa'idah, Siti
Kolaborasi: Jurnal Pengabdian Masyarakat Vol 5 No 1 (2025): Kolaborasi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Inspirasi El Burhani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/kolaborasi.v5i1.465

Abstract

Introduction: Telang flower (Clitoria Ternatea L.) is a type of flowering plant from the legume tribe with a purplish color that contains anthocyanin compounds as a source of antioxidants. Antioxidants play an important role in protecting the body from oxidative damage caused by free radicals that can trigger various degenerative diseases. One form of telang flower utilization is processed as a health drink. However, information regarding the utilization of telang flowers as a health drink is still very rarely known by the public, especially in teenagers. Objective: The purpose of this service was to provide knowledge and skills to adolescents in the environment of SMK Patria Gading Rejo regarding the benefits of telang flowers as antioxidants and the correct way of processing. Method: This public service was conducted by Desember 2024 with a lecture method using Project Still media and direct demonstrations to teenagers in the environment of SMK Patria Gading Rejo.  Result: The results of this activity can increase participants understanding of the benefits of telang flower tea as an anti oxidant with an average pre test score of 35 and an average post test score of 80.5. In addition, participants can directly demonstrate how to make telang flower tea properly and correctly with a total percentage reaching 65% and participants who demonstrate less well and correctly only reach 35%. Conclusion: There is an understanding of adolescents at SMK Patria Gading Rejo about the process of making and business opportunities for telang flower tea.
Manajemen Praktik Kerja Lapangan Dengan Dunia Usaha Dan Dunia Indutri Di SMK Darussalam Martapura Sa'idah, Siti; Hermina, Dina
ULIL ALBAB : Jurnal Ilmiah Multidisiplin Vol. 4 No. 2: Januari 2025
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/jim.v4i2.7209

Abstract

The management of Field Work Practices (Praktik Kerja Lapangan, PKL) is a critical element in fostering effective collaboration between vocational high schools and the Business and Industrial Sectors (DU/DI). This study aims to explore the PKL management strategies at SMK Darussalam Martapura in strengthening collaboration with DU/DI while ensuring curriculum relevance to labor market needs. Using a qualitative descriptive approach, the study focuses on three key aspects: planning, implementation, and evaluation of PKL. The planning stage involves mapping industry needs, signing partnership agreements, and pre-PKL training. The implementation includes student placement in DU/DI, regular monitoring by supervising teachers, and maintaining student daily journals. Evaluation is carried out through feedback from DU/DI, which is used to revise the curriculum and enhance cooperation. The findings indicate that employing adaptive strategies, intensive communication, and leveraging technology in PKL management can address challenges such as limited industrial partners and differing expectations. These strategies have proven effective in enhancing student competencies and strengthening the relationship between SMK and DU/DI. This study recommends adopting similar strategies in other vocational institutions to strengthen the integration between education and industry demands.