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All Journal Agro Bali: Agricultural Journal AGRARIS: Journal of Agribusiness and Rural Development Research
Hanani AR, Nuhfil
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

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Does The Greenhouse Adoption Improve Farmers’ Welfare? Evidence from Melon Farmers in Indonesia Hanani AR, Nuhfil; Rahman, Moh Shadiqur; Toiba, Hery; Dina Riana, Fitria; Fahriyah, Fahriyah; Ilyas Shaleh, Mohammad; Wahyu Firdaus, Mohammad; 'Ula, Mahfudlotul; Retnoningsih, Dwi; Widyawati, Wiwit
AGRARIS: Journal of Agribusiness and Rural Development Research Vol. 10 No. 2: July-December 2024
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/agraris.v10i2.416

Abstract

Greenhouse technology presents a promising solution to the challenges of agricultural productivity and sustainability, particularly for small-scale farmers facing climate change, resource constraints, and unpredictable weather conditions. This study was the first attempt to investigate the impact of greenhouse adoption on farmers’ welfare which focused on household income per capita and food security status. The samples of this study were conducted 201 melon farmers in East Java, Indonesia. This study analyzed data to discern the effects of greenhouse adoption on farmers’ welfare by employing endogenous switching regression to address potential endogeneity issues. The analysis revealed that greenhouse adoption significantly and positively affected household income per capita and food security status. Through rigorous data analysis, this research had contributed valuable insights into the socio-economic implications of adopting greenhouses in agricultural practices. The results highlighted the role of greenhouses in boosting farmers’ resilience, improving livelihoods, and enhancing food security, providing a strong case for promoting greenhouse technology in rural agricultural practices.
Factors Influencing the Implementation of Soil and Water Conservation in Carrot Farming in East Java, Indonesia Ngonta, Arkanjela Girlani Merici; Hanani AR, Nuhfil; Suhartini, Suhartini
Agro Bali : Agricultural Journal Vol 7, No 3 (2024)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v7i3.1802

Abstract

Conservation farming is part of the effort to minimize disturbances in agriculture such as floods, landslides, damage to soil aggregates, and chemical and biological soil properties on sloping land. One of the efforts to develop horticultural farming carried out in Sumberbrantas and Wonokerso villages is mostly carried out on sloping land so it needs attention because land is one of the important production factors in farming. This study aims to analyze the factors that influence farmers' decisions in implementing conservation farming. The research was conducted on carrot farms located in Sumberbrantas and Wonokerso villages, which were determined through a probability sampling approach using a simple random sampling technique conducted in August 2023. The research sample amounted to 59 respondents who were carrot farmers in Sumberbrantas and Wonokerso villages. The variables used include socio-demographics, agricultural extension, knowledge of the importance of land conservation, knowledge of conservation farming, and knowledge of how/techniques to carry out land conservation, with the dependent variable of conservation adoption level analyzed using path analysis to determine the factors that influence farmers in implementing conservation farming. The results showed that agricultural extension variables and conservation farming knowledge directly and significantly affect the level of conservation adoption by carrot farmers in East Java. Meanwhile, socio-demographic variables (age, formal education level, farming duration, household size, and land size) directly affect conservation farming knowledge. This research highlights several important points for agricultural development and conservation. Agricultural extension programs need to be strengthened while more targeted training programs are developed. When designing these programs, it is important to consider farmers' socio-demographic factors for more effective implementation. The research findings will contribute to efforts to support agricultural sustainability in hilly areas and can serve as material for developing more comprehensive agricultural conservation efforts.
Co-Authors 'Ula, Mahfudlotul Dina Riana, Fitria Dwi Retnoningsih Fahriyah Fahriyah Hery Toiba Ilyas Shaleh, Mohammad Ngonta, Arkanjela Girlani Merici Rahman, Moh Shadiqur Suhartini Suhartini Wahyu Firdaus, Mohammad Wiwit Widyawati