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All Journal EcoProfit : Sustainable and Environtment Business
Gita Anggraeni, Deby
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Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science

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Penerapan konsep green sharia banking di Indonesia dalam mendukung Net Zero Emission 2060 Kamila Hanum, Rastinia; Gita Anggraeni, Deby
EcoProfit: Sustainable and Environment Business Vol. 1 No. 1 (2023)
Publisher : Institute for Advanced Science Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/ecoprofit.v1i1.2023.103

Abstract

The summit in Glasgow is a big agenda for overcoming climate problems. As the owner of a large developing market in the world, Indonesia is also trying to reduce emissions produced by industry to achieve net zero emissions by 2060. Indonesia implements conventional and Sharia banking. Sharia banking is considered a means of achieving the goal of net zero emissions by 2060 because of environmentally friendly Sharia principles. The Green Sharia Banking concept is applied to solving the problems being researched. The research method is a literature review using various reading materials such as books and journals. Green Banking or Green Banking refers to financial investment for environmental programs in the context of balancing monetary chronological progress, stability of the natural environment, and protecting the ecology to achieve sustainable development. The concept of Green Sharia Banking and the goal of net zero emissions in 2060 in Indonesia are closely related because both initiatives have the same goal of reducing carbon emissions and promoting sustainable development. This concept is formulated in six pilot schemes to achieve net zero emissions by 2060. Collaboration with customers, suppliers, partners, and other stakeholders is needed so that Green Sharia Banking can create collective efforts to achieve carbon neutrality and promote sustainable development.
Kapabilitas sumber daya transformasi industri 4.0 dan pengaruhnya terhadap industri mikro kuliner berkelanjutan dan ekonomi sirkular kawasan metropolitan Qanita, Aisyah; Rafif Alhakim, Muhammad; Kamila Hanum, Rastinia; Gita Anggraeni, Deby
EcoProfit: Sustainable and Environment Business Vol. 1 No. 2: (January) 2024
Publisher : Institute for Advanced Science Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/ecoprofit.v1i2.2024.328

Abstract

Industrial Revolution 4.0 (I4.0) is a major trend in various sectors, including IMK, which is very important in Indonesia. I4.0 supports sustainable development and sustainable business while minimizing environmental impact. This study aims to identify key resources for the adoption of Industry 4.0 and its impact on the sustainable business and circular economy of the Jakarta culinary IMK. This study uses mixed methods (mixed methodology) with exploratory analysis (Explanatory Factor Analysis/EFA) and modeling-based hypothesis testing. The initial stage involved a PRISMA-based systematic literature review (SLR) to form a theoretical model. Model testing uses structural equation modeling with partial least squares (SEM PLS). Data was obtained from field questionnaires given to 293 culinary micro- and small-industry (IMK) players in the Jakarta metropolitan area. The research results found that production system management, HR leadership, and green business operations influence the adoption of I4.0 and sustainable culinary production systems. The use of information technology as an important key also supports the adoption of Industry 4.0 and the sustainable production system of Jakarta metropolitan culinary IMK. In the end, both the adoption of Industry 4.0 and sustainable culinary production systems have a significant impact on circular economy capabilities and sustainable business. This study provides recommendations for local governments to facilitate technology adoption, provide financial support, and have adequate IT infrastructure. The government can also start integrating sustainable circularity rules into the requirements for IMK Culinary to enter the consumer goods procurement market on the government's agenda. The IMK Association can promote collaboration and education, as well as advocacy for circular IMK business. Academics can provide training and innovation research related to technology adoption and sustainable practices at culinary IMKs in Jakarta.
Co-Authors Alfarizi, Muhammad Andriana Firmansyah, Almayda Kamila Hanum, Rastinia Ngatindriatun Ngatindriatun Qanita, Aisyah Rafif Alhakim, Muhammad