Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Jurnal Inovasi Pangan dan Gizi
Marthalia, Lusye
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Environmental Science

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Gerakan adaptasi pangan lokal “pangan bijak nusantara” mendukung sistem pangan berkelanjutan Indonesia Marthalia, Lusye; Frimawaty, Evi
Jurnal Inovasi Pangan dan Gizi Vol. 1 No. 2: (Agustus) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jipagi.v1i2.1136

Abstract

Food is an important issue in meeting human needs and life, which currently faces many challenges. Background: This paper aims to present the role of the "Pangan Bijak Nusantara" as a form of food advocacy beneficial for food sustainability in Indonesia. Methods: This paper does not employ a rigid methodological framework as it relies solely on literature studies or reviews related to the topic. Finding: The "Pangan Bijak Nusantara" is a campaign aimed at encouraging and accelerating changes towards local, healthy, fair, and sustainable food consumption, production, and distribution patterns. This campaign seeks to encourage the community to consume local, healthy, fair, and sustainable food products. Conclusion: Through this campaign, it is expected that local food systems will be recognized and promoted within society, ultimately creating food resilience and robustness. Novelty/Originality of this article: This paper emphasizes that stakeholders in the food system can play their roles in advancing local food systems by reintroducing food production processes and the various types of archipelagic foods, along with cultural values, social ethics, and environmental preservation. This is because the food system is a complex network.
Economy Circular Adoption toward Sustainable Business (Study case: Agro-industry Company in Indonesia) Marthalia, Lusye; Tumuyu, Sri Setiawati; Asteria, Donna
Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Vol 14 No 1 (2024): Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (JPSL)
Publisher : Pusat Penelitian Lingkungan Hidup, IPB (PPLH-IPB) dan Program Studi Pengelolaan Sumberdaya Alam dan Lingkungan, IPB (PS. PSL, SPs. IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpsl.14.1.58-65

Abstract

Agroindustry is one of industrial sector that considered important to adopt the Circular Economy (CE) principles, considering its close relation with agriculture and food system, and its significant contribution to the transition of low-carbon economy. In principle, the CE adoption on agroindustry, mostly focus on resource efficiency, waste management, energy efficiency and their collaborative cooperation with stakeholders. Business sector in general, are facing many challenges and obstacles to overcome the complexity for integrating business processes, supply chains and collaboration between stakeholders align with corporate’s business strategy for implementing CE. The purpose of this study is to analyse the CE adoption at micro level at agroindustrybusiness refer to their own business character. This article using the two indicator reference, firstly EMF Circulytics 2.0 (TheEllen MacArthur Foundation) that explores corporate circularity and secondly the 10R CE principles that are often being used as general CE framework. The expected outcome from this article is to open wider insights regarding CE adoption in agroindustry corporate strategy as the transformative business model innovation towards sustainable development.
Co-Authors Donna Asteria Evi Frimawaty Tumuyu, Sri Setiawati