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All Journal Journal of Humanities and Social Studies Jurnal PkM MIFTEK
Delfiana, Heby
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Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences Other

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Feasibility Analysis Of Implementation Of SNI 3144:2015 On Tempe Products Mauluddin, Yusuf; Kurniawati, Rina; Delfiana, Heby
JHSS (JOURNAL OF HUMANITIES AND SOCIAL STUDIES) Vol 3, No 1 (2019): Journal of Humanities and Social Studies
Publisher : UNIVERSITAS PAKUAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33751/jhss.v8i2.10756

Abstract

A product must have good quality by maintaining or improving its quality to satisfy customers. Good quality tempeh products must meet the standards of SNI 314:2015. Many Tempeh Small and Medium Enterprises (SMEs) still have been unable to meet it. This study aims to determine the production process that meets the quality requirements of SNI 3144:2015 and is feasible for use as a business. The method used is to compare local tempeh SMEs with tempeh entrepreneurs certified by SNI 3144:2015, as well as laboratory testing. For business feasibility analysis, the aspects analyzed are organizational and management, market and marketing, technical, environmental, legal, and financial aspects. The study results indicate that the quality of tempeh produced by local SMEs has met four of the eight SNI 3144:2015 standards. In the technical aspect, namely the production process, it is necessary to provide wet and dry areas for the production process. Wet area for processes that use much water such as boiling, soaking, breaking soybeans, washing, separating the skin, watering with warm water, cooking, rewashing, and fermentation. Dry area for packaging and fermentation process for tempeh production. The results of the business feasibility analysis, especially in the marketing aspect, show that the best scenario for SMEs is to combine marketing of SNI tempeh products and products without SNI to reach a larger market. The financial aspect analysis shows that Tempeh SMEs with SNI are feasible to run with NVP and IRR values that meet the requirements, and the investment return period is 1 Year 6 Months 19 Days.
Meningkatkan Pemahaman Mengenai Covid-19, Literasi Digital dan Pendapatan Masyarakat Kampung Dukuh Mauluddin, Yusuf; Hakim, Budi Lukmanul; Delfiana, Heby; Sapitri, Intan Devita; Jibral, Rijal Al; Fahmi, Dea; Ramdani, Reza Taufik; Mubarok, Muhammad Syauqi
Jurnal PkM MIFTEK Vol 2 No 1 (2021): Jurnal PkM MIFTEK
Publisher : Institut Teknologi Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33364/miftek/v.2-1.1023

Abstract

Artikel ini dibuat untuk melaporkan kegiatan pengabdian kepada masyarakat melalui Kuliah Kerja Nyata (KKN) yang dilaksanakan di Kampung Dukuh Desa Karyamukti Kecamatan Cibatu Kabupaten Garut. Kegiatan yang dilaksanakan bertujuan untuk membantu pemerintah dalam sosialisasi dan dampak wabah Covid -19 di daerah tersebut. Program kerja yang dilaksanakan terdiri sosialisasi pengetahuan mengenai Covid-19, literasi digital, dan peningkatan kapasitas daerah. Program kerja yang dibuat dilaksanakan dalam waktu empat minggu di bulan Agustus 2020. Terdapat empat aktivitas utama yang dilaksanakan yaitu aktivitas peningkatan pengetahuan Covid-19 di Masyarakat Kampung Dukuh, aktivitas peningkatan kapasitas, karena masyarakat Kampung Dukuh sebagian besar bermata pencaharian petani/buruh tani, aktivitas Literasi Digital pada masyarakat Kampung Dukuh, dan aktivitas pengabdian atau kemannusiaan kita dalam gotong royong bersama masyarakat Kampung Dukuh Hasil dari kegiatan tersebut adalah masyakat di daerah sasaran mendapatkan pengetahuan mengenai Covid -19, literasi digital, dan peningkatan kapasitas daerah.
Co-Authors Fahmi, Dea Hakim, Budi Lukmanul Jibral, Rijal Al Muhammad Syauqi Mubarok, Muhammad Syauqi Ramdani, Reza Taufik Rina Kurniawati Sapitri, Intan Devita Yusuf Mauluddin