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Komunikasi Politik Partai Ummat di Media Sosial: Populisme Agama dan Dampaknya pada Demokrasi 2024 Insani, Rizki; Salya, Sundawan; Persadha, Pratama Dahlian
Jurnal Ilmu Sosial dan Ilmu Politik (JISIP) Vol 13, No 2 (2024): August
Publisher : Universitas Tribhuwana Tungga Dewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/jisip.v13i2.3003

Abstract

The research aims to analyze the characteristics of using religion-based populist issues as part of the political communication of the Ummat Party, understand its impact on national integration, and examine intelligence efforts to counter the threat of religion-based populism. The research employs a qualitative methodology with a case study approach, involving social media content analysis, interviews, and literature studies to supplement the research data. The findings identify that the Ummat Party consistently produces, reproduces, and distributes hatred, fear, and distortion to criticize various policies implemented by the government under President Joko Widodo's leadership to evoke public emotions. This research is expected to provide a profound understanding of the threat posed by the use of religion-based populist issues and ways to counteract such threats, as well as to offer recommendations as strategic steps in addressing this menace.Penelitian ini bertujuan untuk menganalisis karakteristik penggunaan isu populisme berbasis agama sebagai bagian dari komunikasi politik Partai Ummat, mengetahui dampaknya bagi integrasi nasional serta mengetahui upaya intelijen dalam menangkal ancaman dari penggunaan populisme berbasis agama. Metode penelitian yang digunakan adalah kualitatif dengan pendekatan studi kasus serta melibatkan analisis konten media sosial, wawancara dan studi literatur untuk melengkapi data penelitian. Temuan penelitian mengidentifikasi bahwa Partai Ummat secara konsisten memproduksi, mereproduksi dan mendistribusi kebencian, ketakutan dan ketimpangan untuk mengkritisi berbagai kebijakan yang dijalankan oleh pemerintah di bawah kepemimpinan Presiden Joko Widodo untuk menggugah emosi khalayak. Hasil penelitian ini diharapkan dapat memberikan pemahaman mendalam tentang ancaman penggunaan isu populisme berbasis agama dan cara menangkal ancaman tersebut, serta memberikan rekomendasi sebagai langkah strategis dalam mengatasi ancaman ini.
Karbon Aktif Kulit Bawang Merah (Allium ascalonicum) untuk Mereduksi Bilangan Asam dan Peroksida: Indonesia Lubis, Ridwan Yusuf; Insani, Rizki; Husnah, Miftahul; Silalahi, Ali Affan
Jurnal Sains & Teknologi Lingkungan Vol. 18 No. 1 (2026): SAINS & TEKNOLOGI LINGKUNGAN
Publisher : Teknik Lingkungan Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jstl.vol18.iss1.art3

Abstract

Activated carbon is one of the adsorption materials commonly used to improve the quality of used cooking oil. This study aims to determine the effect of varying concentrations of phosphoric acid (H₃PO₄) as a chemical activator on activated carbon derived from red onion peel. The research data were expressed quantitatively through physical and chemical characterization, while the results of color and odor tests were presented descriptively. Activated carbon from red onion peel was successfully produced through physical activation (400 °C) and chemical activation (H₃PO₄) with concentration variations A (8%), B (12%), C (16%), and D (20%). The characterization results showed a decrease in moisture content, ash content, and volatile matter content, while the carbon content increased. Sample D met the requirements of SNI 06-3730-1995 for all physical and chemical characteristics. An increase in adsorption ability for acid value was observed in line with the increase in activator concentration. The ability to reduce peroxide value decreased in samples C and D compared to sample B, but still met the SNI 3741:2013 standard. The most optimal characterization and adsorption performance were obtained in sample D, with an acid value of 0.33% (mg KOH/kg) and a peroxide value of 8 (meq O₂/kg).