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All Journal J-ADIMAS (Jurnal Pengabdian kepada Masyarakat) Qomaruna
Selviani, Windi
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Religion Humanities Computer Science & IT Decision Sciences, Operations Research & Management Education Engineering Languange, Linguistic, Communication & Media Social Sciences Other

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Strategi Diversifikasi Produk Ikan Patin Untuk Meningkatkan Pendapatan Poklahsar Desa Kendalbulur Elmasari, Yandria; Selviani, Windi; Adha, Latifa Yaumul
J-ADIMAS (Jurnal Pengabdian Kepada Masyarakat) Vol 12, No 2 (2024)
Publisher : (STKIP) PGRI Tulungagung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29100/j-adimas.v12i2.6582

Abstract

Desa Kendalbulur yang dikenal sebagai "Kampung Patin" memiliki potensi besar dalam budidaya ikan patin. Namun, keterbatasan dalam inovasi produk dan pengelolaan usaha telah membatasi nilai tambah dan pendapatan dari sektor ini. Program Penguatan Kapasitas Organisasi Mahasiswa (PPK Ormawa) dari BEM-U UBhi PGRI telah menginisiasi strategi diversifikasi produk olahan ikan patin untuk meningkatkan pendapatan Poklahsar (Kelompok Pengolahan dan Pemasaran) Desa Kendalbulur. Program ini bertujuan untuk memperluas jenis produk olahan ikan patin melalui inovasi, meningkatkan kualitas produk, dan memperluas pasar dengan memanfaatkan teknologi digital. Pelatihan manajemen usaha dan pentingnya legalitas produk juga dilakukan untuk mendukung keberlanjutan Usaha Mikro Kecil Menengah (UMKM). Hasilnya, inovasi seperti keripik kulit patin,samiler ikan patin, nugget dan bakso, berhasil dikembangkan. Dalam meningkatkan pendapatan masyarakat serta membuka peluang pasar baru, program ini diharapkan dapat menjadi modal bagi pengembangan ekonomi Desa Kendalbulur melalui optimalisasi sumber daya lokal. Melalui program ini, Poklahsar Desa Kendalbulur tidak hanya mampu meningkatkan kualitas produk dan pendapatan, tetapi juga memperkuat posisi mereka di pasar yang lebih luas. Kata Kunci:  Desa Kendalbulur, Kampung Patin, UMKM, Poklahsar, PPK Ormawa.
Analisis Kualitas Produksi Batu Bata Dengan Pendekatan Berbasis Diagram Pareto Dan Diagram Fishbone Selviani, Windi; Mahariani, Yeni Roha
Jurnal Studi Multidisiplin Qomaruna Vol 3 No 1 (2025): December 2025
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM), Universitas Qomaruddin, Gresik, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62048/qjms.v3i1.121

Abstract

Brick production in traditional micro, small, and medium enterprises (MSMEs) often exhibits inconsistent quality. This condition leads to various physical defects in the final products and reduces the proportion of saleable bricks. The main problems identified include broken, burnt, and cracked defects. This study aims to analyze the dominant types of defects, identify their root causes, and formulate practical improvement actions applicable to MSMEs. The research employs a Pareto diagram to determine defect priorities, a fishbone diagram to identify root causes, and the 5W+1H analysis as a systematic tool for developing improvement actions. The Pareto analysis indicates that broken defects are the most dominant, accounting for 42% of total defects, followed by burnt defects at 38% and cracked defects at 20%. The fishbone analysis reveals that defects are primarily caused by unbalanced raw material composition, the absence of firing temperature measuring instruments, and uncontrolled drying processes. The 5W+1H analysis proposes improvement actions, including the use of firing temperature measurement tools, raw material measuring instruments, and the reorganization of the drying process to ensure greater stability and consistency. The study concludes that simple but well-controlled interventions in material mixing, firing, and drying stages can effectively reduce defect rates and improve the overall quality of brick production in MSMEs.
Co-Authors Adha, Latifa Yaumul Elmasari, Yandria Yeni Roha Mahariani