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All Journal Panthera : Jurnal Ilmiah Pendidikan Sains dan Terapan
Suhatma, Reny
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Biochemistry, Genetics & Molecular Biology Chemistry Education Environmental Science Immunology & microbiology Mathematics Physics Social Sciences

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Pengaruh Lama Fermentasi Kepala Ikan Tongkol Abu dan Sawi Putih sebagai Pakan Larva Black Soldier Fly dalam Mereduksi Sampah Organik Syani, Mutiara; Rizkawati, Vina; Suhatma, Reny; Supriyatin, Supriyatin
Panthera : Jurnal Ilmiah Pendidikan Sains dan Terapan Vol. 5 No. 1 (2025): January
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/panthera.v5i1.337

Abstract

Black Soldier Fly (BSF) larvae are larvae that are able to decompose and convert various types of organic waste including kitchen waste, vegetables, fruits, bread, and fermented foods. The purpose of this study was to determine the effect of fermentation time, optimum time, and environmental factors in the form of pH to reduce ash mackerel head waste and white mustard greens by black soldier fly larvae. The study was conducted from July 1 to September 30, 2024, located at the BSF Maggot House. Based on the research that has been done, it is known that F3 is the treatment that has the largest WRI value of 5.33% and has a superior length and weight compared to other treatments. Fermented feed can affect the reduction value of organic waste compared to non-fermented feed, and the optimum fermentation time to be given to BSF larvae is three days. Furthermore, the study found that highly acidic conditions, specifically a pH of 4, adversely affected the larvae's survival rate, resulting in a higher mortality rate.
Co-Authors Rizkawati, Vina Supriyatin Supriyatin Syani, Mutiara