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Optimizing Product Downstream and Management of Gambir Liquid Waste in Sopang Micro, Small and Medium Enterprises, Limapuluh Kota Regency Sari, Risma; G, Gusfiyesi; Elisma, Netri; Prasada, Taufik Eka; D, Dartini; Bahar, Imelda; Asria, Merry
Nanggroe: Jurnal Pengabdian Cendikia Vol 4, No 10 (2025): Januari
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.14942880

Abstract

A series of Community Service activities has been carried out, focusing on assisting the downstream processing of gambir products and liquid waste in Micro, Small, and Medium Enterprises, as well as in the Gambir Farmers Association in Mungka District, Fifty Cities Regency. This activity was motivated by the challenges faced by members of the association, who produce gambir soap, gambir tea, and catechins that are not yet free from tannins. Unfortunately, the gambir soap produced lacks market value, has unappealing packaging, and does not provide optimal benefits to users, leading to decreased buyer interest. Additionally, the liquid waste generated from gambir production has not been adequately managed or treated to be environmentally friendly. Prior to the implementation of activities at the partner location, preparations were made, including sampling wastewater as a model for treating gambir production wastewater, clarifying wastewater, and enhancing the process of making gambir-based soap in the chemistry analysis laboratory at the ATI Polytechnic in Padang. In this activity, we aimed to provide solutions by broadening the partners' understanding of the downstream processing of gambir products and waste. Three key issues were addressed: catechin isolation, the production of catechin-based beauty soap, and the treatment of liquid waste from gambir production. The downstream processing of gambir products into more commercially valuable items is expected to provide solutions, while the liquid waste can eventually be processed into clean water, with the residue being converted into fertilizer. The activity was attended by 40 members of the Gambir Farmers Association, as well as the village head of Talang Maur, local officials, and the association's management.
Optimizing Product Downstream and Management of Gambir Liquid Waste in Sopang Micro, Small and Medium Enterprises, Limapuluh Kota Regency Sari, Risma; G, Gusfiyesi; Elisma, Netri; Prasada, Taufik Eka; D, Dartini; Bahar, Imelda; Asria, Merry
Nanggroe: Jurnal Pengabdian Cendikia Vol 4, No 10 (2025): Januari
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.14942880

Abstract

A series of Community Service activities has been carried out, focusing on assisting the downstream processing of gambir products and liquid waste in Micro, Small, and Medium Enterprises, as well as in the Gambir Farmers Association in Mungka District, Fifty Cities Regency. This activity was motivated by the challenges faced by members of the association, who produce gambir soap, gambir tea, and catechins that are not yet free from tannins. Unfortunately, the gambir soap produced lacks market value, has unappealing packaging, and does not provide optimal benefits to users, leading to decreased buyer interest. Additionally, the liquid waste generated from gambir production has not been adequately managed or treated to be environmentally friendly. Prior to the implementation of activities at the partner location, preparations were made, including sampling wastewater as a model for treating gambir production wastewater, clarifying wastewater, and enhancing the process of making gambir-based soap in the chemistry analysis laboratory at the ATI Polytechnic in Padang. In this activity, we aimed to provide solutions by broadening the partners' understanding of the downstream processing of gambir products and waste. Three key issues were addressed: catechin isolation, the production of catechin-based beauty soap, and the treatment of liquid waste from gambir production. The downstream processing of gambir products into more commercially valuable items is expected to provide solutions, while the liquid waste can eventually be processed into clean water, with the residue being converted into fertilizer. The activity was attended by 40 members of the Gambir Farmers Association, as well as the village head of Talang Maur, local officials, and the association's management.
Teknologi Tepat Guna Pemanfaatan Alat Pengering Ikan Prasada, Taufik Eka; Anwar, Hazil; Syafrinal; Hafnimardiyanti; Putri, Melysa; Elfina, Sri
Jurnal Pengabdian Cendikia Nusantara (PCN) Vol 1 No 1 (2023): Jurnal Pengabdian Cendikia Nusantara
Publisher : Lembaga Riset Cendekia, Yayasan Berkah Putera Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pemanfaatan alat pengeringan ikan tanpa sinar matahari telah banyak dikembangkan dan terbukti dapat menghasilkan produk ikan kering yang kualitasnya sama dengan ikan kering hasil pemgeringan sinar matahari, bahkan beberapa produk menunjukkan produk yang lebih baik. Melakukan pengawetan ikan dengan pengeringan menggunakan alat pengering ikan yang menggunakan bahan bakar Biomassa. Hasil pengeringan menghasilkan ikan kering yang lebih higienis dan mempunyai cita rasa tinggi. Hasil tangkapan ikan dari masyarakat nelayan diharapkan mempunyai nilai jual yang tinggi. Oleh karena itu, untuk mengatasi permasalahan mitra sasaran dalam hal produksi ikan teri kering, maka tim pelaksana pengabdian akan melatih mitra sekaligus menerapkan teknologi pengeringan ikan menggunakan alat pengering ikan alternatif tanpa menggunakan sinar matahari. Kegiatan ini dilakukan pada kelompok tani nelayan di Kel. Pasia Nan Tigo Kec. Koto Tangah. Pelaksanaan kegiatan mencakup berupa Motivasi Usaha, Pelatihan Manajemen Usaha, dan Training penggunaan Alat Pengering. Hasil kegiatan berlangsung baik dan lancar, serta alat pengering ikan alternatif berfungsi dengan baik dan diharapkan dapat digunakan secara berkelanjutan.