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Pembuatan Alat Pengolahan Limbah Tekstil di Kecamatan IV Nagari Bayang Utara Painan, Pesisir Selatan Pelita, Elda; Suciati, Dwimaryam; Anwar, Hazil; Nirmala, Dyah; Youfa, Rita; Desniorita, Desniorita; Jayanti, Regna Tri; Sahaq, Anang Baharuddin; Permadani, Resi Levi
Journal of Industrial Community Empowerment Vol 3, No 1 (2024): Published in April 2024
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v3i1.247

Abstract

Batik Jembatan Akar Small and Medium Industry (IKM) endeavors to produce Root Bridge batik fabric, which is a defining feature of the IV Nagari Bayang Utara sub-district. In its production process, IKM Batik Jembatan Akar still relies on rudimentary and traditional equipment and lacks the means to handle textile waste, leading to its disposal in nearby ditches. While the current waste output may not be significant, its continuation poses a threat to the local environment. Insufficient awareness of the environmental impact of textile waste can result in environmental pollution issues and disrupt community harmony around IKM Jembatan Akar. Additionally, IKM Batik Jembatan Akar struggles to stimulate consumer interest in traditional batik amidst the abundance of low-priced printed alternatives. The limited demand for production means that this SME has yet to invest in technology and waste processing equipment for its batik cloth production. Politeknik ATI Padang Community Service initiative seeks to educate all IKM Batik Jembatan Akar employees on the importance of waste processing and online marketing strategies, while providing training on donated textile waste processing equipment to enhance sales value and mitigate environmental harm. The approaches employed in this community service endeavor include (1) comprehensive activity planning, encompassing location surveys, production assessments, and inventory checks; (2) the fabrication and testing of waste processing machinery; (3) educational workshops covering waste management in batik production and its environmental implications, alongside practical training in equipment usage; (4) evaluation of activity outcomes. The outcomes of this Community Service initiative include the provision of textile waste processing equipment and a heightened awareness of environmental conservation, facilitating the integration of waste processing equipment into batik production at IKM Batik Jembatan Akar.
Pengembangan Usaha Produk Sosis Dengan Teknologi Sederhana Pada UMKM Kota Padang Panjang Pelita, Elda; Suciati, Dwimaryam; Anwar, Hazil; Nirmala, Dyah; Youfa, Rita; Desniorita, Desniorita; Jayanti, Regna Tri; Permadani, Resi Levi; Sahaq, Anang Baharuddin
Journal of Industrial Community Empowerment Vol 4, No 1 (2025): Published in April 2025
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v4i1.344

Abstract

Several MSMEs in Padang Panjang City are engaged in livestock and processed meat and poultry products. These MSMEs can still be said to be small businesses because they implement a pre-order (PO) system for marketing, the variety of products offered is quite diverse, but limited knowledge about quality meat processing and market demands related to food products that comply with halal principles, and effective marketing strategies are not yet well understood as seen from the product packaging which still looks simple. The purpose of this community service activity is for MSMEs to be able to develop and improve product quality, increase competitiveness in the market, and contribute to local economic growth. The ATI Padang Polytechnic Team provided assistance including the introduction of meat processing techniques to create new product variations such as good and halal sausages, selection of quality raw materials, and the right marketing strategies to increase product competitiveness. The activity was carried out on August 20, 2024. The results of the Community Service activities were shown from the questionnaire given to participants. It is known that MSMEs in Padang Panjang city have been able to understand about natural and artificial food additives, healthy and halal meat processing processes, halal certification, shelf life of processed meat products and effective marketing methods.
Pelatihan Pembuatan Temulawak Serbuk Instan di Daerah Lubuk Minturun Kecamatan Koto Tangah Kota Padang Futeri, Renny; Syafrinal, Syafrinal; Riani, Pevi; Armin, Muhammad Ikhlas; Dewati Samah, Selfa; Putri, Melysa; Anwar, Hazil
Journal of Industrial Community Empowerment Vol 1, No 1 (2022): Published in April 2022
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (494.89 KB) | DOI: 10.52759/jice.v1i1.91

Abstract

Curcuma can be used to maintain and improve body health as well as treat disease. Instant powdered curcuma drink is one of the curcuma plant's processed products.People in the Lubuk Minturun Koto Tangah District, Padang City have natural and human resources that can be utilized through training programs for creating instant powdered curcuma. This exercise drew a total of 25 women, including housewives and teenagers. There are three steps to this community service activity: lectures, demonstrations, and practice. Because the production method is simple and the tools and materials required are readily available, more than 90% of the participants in this activity were able to comprehend the process of making instant powdered curcuma. It is intended that by participating in this activity, the community would be able to increase entrepreneurial prospects and so boost the economy.
Teknologi Tepat Guna Pemanfaatan Alat Pengering Ikan Prasada, Taufik Eka; Anwar, Hazil; Syafrinal; Hafnimardiyanti; Putri, Melysa; Elfina, Sri
Jurnal Pengabdian Cendikia Nusantara (PCN) Vol 1 No 1 (2023): Jurnal Pengabdian Cendikia Nusantara
Publisher : Lembaga Riset Cendekia, Yayasan Berkah Putera Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pemanfaatan alat pengeringan ikan tanpa sinar matahari telah banyak dikembangkan dan terbukti dapat menghasilkan produk ikan kering yang kualitasnya sama dengan ikan kering hasil pemgeringan sinar matahari, bahkan beberapa produk menunjukkan produk yang lebih baik. Melakukan pengawetan ikan dengan pengeringan menggunakan alat pengering ikan yang menggunakan bahan bakar Biomassa. Hasil pengeringan menghasilkan ikan kering yang lebih higienis dan mempunyai cita rasa tinggi. Hasil tangkapan ikan dari masyarakat nelayan diharapkan mempunyai nilai jual yang tinggi. Oleh karena itu, untuk mengatasi permasalahan mitra sasaran dalam hal produksi ikan teri kering, maka tim pelaksana pengabdian akan melatih mitra sekaligus menerapkan teknologi pengeringan ikan menggunakan alat pengering ikan alternatif tanpa menggunakan sinar matahari. Kegiatan ini dilakukan pada kelompok tani nelayan di Kel. Pasia Nan Tigo Kec. Koto Tangah. Pelaksanaan kegiatan mencakup berupa Motivasi Usaha, Pelatihan Manajemen Usaha, dan Training penggunaan Alat Pengering. Hasil kegiatan berlangsung baik dan lancar, serta alat pengering ikan alternatif berfungsi dengan baik dan diharapkan dapat digunakan secara berkelanjutan.
Pembuatan Alat Pengolahan Limbah Tekstil di Kecamatan IV Nagari Bayang Utara Painan, Pesisir Selatan Pelita, Elda; Suciati, Dwimaryam; Anwar, Hazil; Nirmala, Dyah; Youfa, Rita; Desniorita, Desniorita; Jayanti, Regna Tri; Sahaq, Anang Baharuddin; Permadani , Resi Levi
JICE : Journal of Industrial Community Empowerment Vol. 3 No. 1 (2024)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Batik Jembatan Akar Small and Medium Industry (IKM) endeavors to produce Root Bridge batik fabric, which is a defining feature of the IV Nagari Bayang Utara sub-district. In its production process, IKM Batik Jembatan Akar still relies on rudimentary and traditional equipment and lacks the means to handle textile waste, leading to its disposal in nearby ditches. While the current waste output may not be significant, its continuation poses a threat to the local environment. Insufficient awareness of the environmental impact of textile waste can result in environmental pollution issues and disrupt community harmony around IKM Jembatan Akar. Additionally, IKM Batik Jembatan Akar struggles to stimulate consumer interest in traditional batik amidst the abundance of low-priced printed alternatives. The limited demand for production means that this SME has yet to invest in technology and waste processing equipment for its batik cloth production. Politeknik ATI Padang Community Service initiative seeks to educate all IKM Batik Jembatan Akar employees on the importance of waste processing and online marketing strategies, while providing training on donated textile waste processing equipment to enhance sales value and mitigate environmental harm. The approaches employed in this community service endeavor include (1) comprehensive activity planning, encompassing location surveys, production assessments, and inventory checks; (2) the fabrication and testing of waste processing machinery; (3) educational workshops covering waste management in batik production and its environmental implications, alongside practical training in equipment usage; (4) evaluation of activity outcomes. The outcomes of this Community Service initiative include the provision of textile waste processing equipment and a heightened awareness of environmental conservation, facilitating the integration of waste processing equipment into batik production at IKM Batik Jembatan Akar.
Pelatihan Pembuatan Temulawak Serbuk Instan di Daerah Lubuk Minturun Kecamatan Koto Tangah Kota Padang Futeri, Renny; Syafrinal, Syafrinal; Riani, Pevi; Armin, M. Ikhlas; Samah, Selfa Dewati; Putri, Melysa; Anwar, Hazil
JICE : Journal of Industrial Community Empowerment Vol. 1 No. 1 (2022)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Curcuma can be used to maintain and improve body health as well as treat disease. Instant powdered curcuma drink is one of the curcuma plant's processed products. People in the Lubuk Minturun Koto Tangah District, Padang City have natural and human resources that can be utilized through training programs for creating instant powdered curcuma. This exercise drew a total of 25 women, including housewives and teenagers. There are three steps to this community service activity: lectures, demonstrations, and practice. Because the production method is simple and the tools and materials required are readily available, more than 90% of the participants in this activity were able to comprehend the process of making instant powdered curcuma. It is intended that by participating in this activity, the community would be able to increase entrepreneurial prospects and so boost the economy.