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All Journal Journal of Industrial Engineering and Operation Management (JIEOM) Halal Studies and Society
Anggraini, Sanitianing
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Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Industrial & Manufacturing Engineering Social Sciences

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ANALISIS TATA LETAK PADA PT. BOGOR KOPI INDONESIA MENGGUNAKAN ACTIVITY RELATIONSIHP CHART (ARC) DAN TOTAL CLOSENESS RATING (TCR) Fauzan, Muhammad Yunus; Ahmadi, Muhammad Alcaritzy; Fitriani, Novi; Shalihah, Nadhira Nur; Zulfikar, Farrel Ziyad; Anggraini, Sanitianing; Husyairi, Khoirul Aziz
Journal of Industrial Engineering and Operation Management (JIEOM) Vol 7, No 2 (2024)
Publisher : Universitas Islam Kalimantan Muhammad Arsyad Al Banjari Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/jieom.v7i2.16867

Abstract

Penelitian ini bertujuan untuk merancang tata letak alternatif yang lebih baik untuk meningkatkan efisiensi proses produksi dan distribusi di PT. Bogor Kopi Indonesia, serta dapat menghemat waktu dan biaya operasional. Sumber data yang digunakan adalah data primer dan data sekunder. Data primer diperoleh dari hasil observasi dan wawancara. Data sekunder yang diperoleh dari berbagai literatur yang relevan untuk studi kasus. Metode penelitian yang digunakan yaitu Activity Relationship Chart (ARC), Total Closeness Rating (TCR), dan Layout Solution digunakan untuk menganalisis data. Hasil penelitian menunjukan bahwa ruang quality control merupakan fasilitas utama yang perlu diprioritaskan. Hal ini dibuktikan dengan nilai TCR tertinggi dibanding fasilitas lainnya yaitu sebesar 387. Nilai TCR terendah berada pada fasilitas toilet. Layout alternatif yang diusulkan memprioritaskan ruang quality control, ruang grading, dan ruang packing, serta penempatan ruangan lainnya untuk meningkatkan efisiensi operasional. Penelitian ini memberikan rekomendasi untuk perubahan tata letak yang dapat meningkatkan dan memaksimalkan aliran produksi.Kata Kunci:  Activity Relationship Chart, Total Closeness Rating, Tata Letak
Priority strategy for increasing produced revenue of halal frozen food during the Covid-19 pandemic in Bogor, Indonesia Gandhi, Prima; Anggraini, Sanitianing; Salsabilah, Muhammad Fazra; Yulianti, Alma Shopia
Halal Studies and Society Vol. 1 No. 1 (2024): January 2024
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.1.1.43-47

Abstract

Frozen food was first offered in United States supermarkets by Clarence Birdeye in 1930 and the trend of increasing consumption was experienced during the Covid-19 pandemic. Increasing demand for frozen food requires consumers to choose the best option. Consumers prefer to competitively produce make production efficient, introduce products, and gain wider market share. The biggest consumer preference in Indonesia is for halal-frozen food. In this context, PT XYZ is a halal frozen food manufacturer attempting to increase market share to ensure high revenue. This company plans to pasteurise egg raw materials and optimise digital marketing of halal frozen food using the TikTok application to increase revenue. Therefore, this study aimed to analyse the financial aspects of the pasteurise process for egg raw materials and optimising digital halal frozen food marketing using the TikTok application, as well as determine the best efforts to increase revenue. The analytical method used was graphical descriptive and quantitative tabulation, including profit, loss, and R/C ratio analysis. The result showed that efforts to optimise halal frozen food digital marketing using the TikTok application were prioritised with a net profit of the IDR. 1,175,802,072 and an R/C ratio of 2.52.
Co-Authors Ahmadi, Muhammad Alcaritzy Fauzan, Muhammad Yunus Fitriani, Novi Husyairi, Khoirul Aziz Prima Gandhi Salsabilah, Muhammad Fazra Shalihah, Nadhira Nur Yulianti, Alma Shopia Zulfikar, Farrel Ziyad