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Penggunaan Herbal Balm Aromaterapi Essential Oil Bunga Lavender Sebagai Pencegahan Insomnia Usia Produktif di Universitas Aisyiyah Yogkakarta : Indonesia Faridah, Imaniar Noor; Pertiwi, Deasy Vanda; Hipmi, Ahmad Fahrian; Maulizah, Rizlah; Rahmawati, Sri
Jurnal Abdimas Madani dan Lestari (JAMALI) Volume 07, Issue 01, Maret 2025
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jamali.vol7.iss1.art10

One of the basic human needs is sleep, every individual definitely needs enough sleep between 6-9 hours a day. The benefits you get from getting enough sleep include maintaining stamina and health. According to the World Health Organization (WHO), in Indonesia in 2020 around 10%, which means approximately 28 million of the totals 238 million Indonesian population suffer from insomnia. Insomnia is a symptom of difficulty sleeping which is usually caused by bad behavior or habits before bed. In general, teenagers often experience insomnia due to consuming too much caffeine (coffee). The aim of this empowerment program activity is to provide more knowledge regarding insomnia and making lavender essential oil aromatherapy balm to help reduce insomnia that occurs among students, especially at Aisyiyah University, Yogyakarta, as well as increasing student creativity. in entrepreneurship. The implementation method was carried out by counseling about insomnia and the practice of making aromatherapy balm as an alternative treatment for insomnia at Aisyiyah University, Yogyakarta. Making aromatherapy balm preparations using an inhalation mechanism is very effective and easy to apply while traveling. The results of data analysis from giving questionnaires to students regarding insomnia knowledge showed that the score at the pretest was 50% (poor category), and the posttest had a score of 76.8% (good category). The results of this analysis showed that there was a significant difference in scores before and after giving the counseling. insomnia in productive age at Aisyiyah University Yogyakarta. Aromatherapy balm therapy as an alternative to reduce insomnia. Lavender aroma therapy contains linalool acetate which is able to relax and relax the nervous system and tense muscles by increasing the frequency of alpha waves and this condition is associated with treating insomnia.

Pentingnya Produk Halal di Indonesia: Analisis Kesadaran Konsumen, Tantangan Dan Peluang Maulizah, Rizlah; Sugianto, Sugianto
El-Suffah: Jurnal Studi Islam Vol. 1 No. 2 (2024): El-Suffah: Jurnal Studi Islam
Publisher : Yayasan Abdurrauf Cendekia Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70742/suffah.v1i2.49

The demand for halal products has forced the industry to adapt. Many large companies have now started producing and certifying their products as halal to attract Muslim consumers. This study aims to analyze consumer awareness of halal products in Indonesia. Halal products have become the main focus in the Indonesian consumer market, which is the country with the largest Muslim population in the world. This research is qualitative in nature and uses a literature study (literature review) and a descriptive analysis approach. The author collects data and information about the subject from various secondary sources, such as journals, reports and web information, then processes and develops the data to make appropriate conclusions about the subject. The research results show that Indonesian consumers' awareness of halal products is increasing rapidly thanks to strict certification and easy access to information through mass media and the internet. The halal lifestyle trend is also becoming popular globally, including in non-Muslim countries. However, certification and regulatory challenges still exist, especially for MSMEs to compete in the global market. Keywords: Consumer Awareness, Halal Products, Indonesia Abstrak: Permintaan akan produk halal telah memaksa industri untuk menyesuaikan diri. Banyak perusahaan besar kini mulai memproduksi dan menyertifikasi produk mereka sebagai halal untuk menarik konsumen Muslim. Studi ini bertujuan untuk menganalisis kesadarn konsumen terhadap produk halal di Indonesia. Produk halal telah menjadi fokus utama dalam pasar konsumen Indonesia, yang merupakan negara dengan populasi Muslim terbesar di dunia. Penelitian ini bersifat kualitaif dan menggunakan studi kepustakaan (review literatur) dan pendekatan analisis deskriptif. Penulis mengumpulkan data dan informasi tentang subjek dari berbagai sumber sekunder, seperti jurnal, laporan, dan informasi web, kemudian mengolah dan mengembangkan data tersebut untuk membuat kesimpulan yang tepat tentang subjek. Hasil penelitian menunjukkan bahwa Kesadaran konsumen Indonesia terhadap produk halal meningkat pesat berkat sertifikasi yang ketat dan akses informasi yang mudah melalui media massa dan internet. Tren gaya hidup halal juga menjadi populer secara global, termasuk di negara-negara non-Muslim. Namun, tantangan sertifikasi dan regulasi masih ada, terutama bagi UMKM untuk bersaing di pasar global

Acute Toxicity Test of Healthy Drink of Anthocyanin Pigmented Polyphenols from Black Rice and Sprouts Soybean Kintoko, Kintoko; Salamah, Nina; Witasari, Hardi Astuti; Maulizah, Rizlah
Journal of Food and Pharmaceutical Sciences Vol 14, No 2 (2026): J.Food.Pharm.Sci
Publisher : Integrated Research and Testing Laboratory (LPPT) Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfps.25784

Black rice and sprouted soybean (BRiSS) can be formulated into a healthy drink BRiSS. The safety of this novel combination must be rigorously tested. Therefore, this study was designed to conduct a comprehensive acute toxicity test of the healthy drink flavylium anthocyanins from black rice (Oryza sativa L. indica) pigmented polyphenols from soybean sprouts (Glycine max L.). The black rice was extracted with a 96% ethanol solution in 3% citric acid. The pigmentation process was achieved by adding hydroxyl groups from soybean polyphenols. The active material was mixed with 20% maltodextrin, shaken, poured into a pan, and dried with a cabinet dryer (60° C). The mixture was stirred with 0.3% sodium, 0.1% citric acid, 50% active ingredients, 5% sucrose as a sweetener, 0.05% sodium benzoate, and water, 100 ml. The five groups of male Wistar rats were acclimatized. Group 1 was a control, and groups 2, 3, 4, and 5 were sequentially treated with a healthy drink containing extract doses of 5, 50, 300, and 2000 mg/kg BW. The acute toxicity test results at 30 minutes, 3 to 24 hours, day 3, and day 14 were written on the acute toxicity test clinical symptom observation sheet. All test animals, including both the control and test groups with various dosage variations, did not exhibit changes in skin, fur, eyes, behavior, respiratory systems, and did not experience weight loss, seizures, tremors, lethargy, or diarrhea. The limitation was that the macropathology examination of internal organs (kidneys, liver, heart, brain, stomach, intestines, pancreas) was not performed. Not all animals have mortality in a 5-3000 (mg/kg BW) extract dose.

Antioxidant Activity Test of Black Rice (Oryza sativa L. Indica) Extract and Total Phenolic Test of Soybean Sprout (Glycine max L.) Extract Using 70%, 90%, and 96% Ethanol Variations. Maulizah, Rizlah; Kintoko; Nina Salamah; Elfi Anis Saati
Jurnal FARMASIMED (JFM) Vol 8 No 2 (2026): Jurnal Farmasimed (JFM)
Publisher : Fakultas Farmasi Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/v5bg4116

Background: The human body requires external antioxidants to neutralize free radicals that cause cellular damage and degenerative diseases. Black rice contains higher anthocyanin levels than red rice, while soybean germination increases flavonoids, phenolic compounds, and secondary metabolites.Objective: This study aimed to determine the total phenolic content of germinated soybeans extracted using three ethanol solvent concentrations (70%, 90%, and 96%) and to valuate the antioxidant activity of soybean and black rice extracts as copigmentation agents. Methods: Soybean extracts were obtained by maceration using different ethanol concentrations, followed by analysis of total phenolic content and antioxidant activity. Black rice extract was evaluated for antioxidant activity using the DPPH method to obtain a stable antioxidant with a very strong IC₅₀ value. Results: The total phenolic content of germinated soybean extracts varied with solvent concentration: ethanol 70% yielded 2.24 mg GAE/g, ethanol 90% yielded 7.14 mg GAE/g, and ethanol 96% yielded 3.36 mg GAE/g. The total anthocyanin content of black rice extract determined by the pH differential method was 8.182 mg/100 g, with an antioxidant activity IC₅₀ of 82.24 ± 3.6 ppm, categorized as strong. The IC₅₀ value of the non-copigmented sample was 83.71 ± 1.6 ppm (moderate), while copigmentation ratios of 1:1, 1:2, and 1:3 resulted in IC₅₀ values of 70.83 ± 0.8 ppm (strong), 62.97 ± 1.2 ppm (strong), and 38.53 ± 0.3 ppm (very strong), respectively. Conclusion: Extraction of germinated soybeans using ethanol 90% significantly increased total phenolic content (p < 0.05). Copigmentation of black rice anthocyanin flavylium with germinated soybean polyphenols at a 1:3 ratio produced very strong antioxidant activity (p < 0.05), indicating its potential as a copigmentation agent in functional food products.

Acute Toxicity Test of Healthy Drink of Anthocyanin Pigmented Polyphenols from Black Rice and Sprouts Soybean Kintoko, Kintoko; Salamah, Nina; Witasari, Hardi Astuti; Maulizah, Rizlah
Journal of Food and Pharmaceutical Sciences Vol 14, No 2 (2026): J.Food.Pharm.Sci
Publisher : Integrated Research and Testing Laboratory (LPPT) Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfps.25784

Black rice and sprouted soybean (BRiSS) can be formulated into a healthy drink BRiSS. The safety of this novel combination must be rigorously tested. Therefore, this study was designed to conduct a comprehensive acute toxicity test of the healthy drink flavylium anthocyanins from black rice (Oryza sativa L. indica) pigmented polyphenols from soybean sprouts (Glycine max L.). The black rice was extracted with a 96% ethanol solution in 3% citric acid. The pigmentation process was achieved by adding hydroxyl groups from soybean polyphenols. The active material was mixed with 20% maltodextrin, shaken, poured into a pan, and dried with a cabinet dryer (60° C). The mixture was stirred with 0.3% sodium, 0.1% citric acid, 50% active ingredients, 5% sucrose as a sweetener, 0.05% sodium benzoate, and water, 100 ml. The five groups of male Wistar rats were acclimatized. Group 1 was a control, and groups 2, 3, 4, and 5 were sequentially treated with a healthy drink containing extract doses of 5, 50, 300, and 2000 mg/kg BW. The acute toxicity test results at 30 minutes, 3 to 24 hours, day 3, and day 14 were written on the acute toxicity test clinical symptom observation sheet. All test animals, including both the control and test groups with various dosage variations, did not exhibit changes in skin, fur, eyes, behavior, respiratory systems, and did not experience weight loss, seizures, tremors, lethargy, or diarrhea. The limitation was that the macropathology examination of internal organs (kidneys, liver, heart, brain, stomach, intestines, pancreas) was not performed. Not all animals have mortality in a 5-3000 (mg/kg BW) extract dose.

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