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Ritonga, Rina Ardiyanti
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Agriculture, Biological Sciences & Forestry

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KORELASI USIA DAN MASA KERJA TERHADAP PRODUKTIVITAS PADA PROSES PENGUPASAN RAJUNGAN (Portunus pelagicus) DI MINIPLANT HARIYANTO LABUHAN MARINGGAI, LAMPUNG TIMUR Hadiwinata, Bagus; Mahaji, Toga; Dharmayanti, Niken; Damayanti, Widya; Ritonga, Rina Ardiyanti
Jurnal Perikanan Unram Vol 15 No 4 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i4.1590

Abstract

The purpose of this study was to analyze the influence of age and length of service on employee productivity in the crab peeling process. The product observed was peeled crab meat as a raw material for canned crab canning. The practical method used was observation of the crab peeling process flow, as well as observation of the influence of age and length of service on employee work productivity by also observing the yield produced. The results showed that the correlation between age and length of service in peeling had no correlation with productivity in crab peeling. The proportion of meat included jumbo meat of 4.5%, claw meat of 6.4%, flower 9.9%, and special 6.4%. The yield produced from crab peeling was 37.78%.
Co-Authors Damayanti, Widya Dharmayanti, Niken Hadiwinata, Bagus Sumandiarsa, I Ketut Toga Mahaji Wulandari, Putri Sri