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All Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Nixon, Aurasyifa Salsabila
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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Optimalisasi Kesehatan dan Gizi Lansia Melalui Penyuluhan dan Pendampingan Gizi di Kelurahan Cipadu Jaya: Optimizing Health and Nutrition of the Elderly through Nutrition Counseling and Assistance in Cipadu Jaya Village Ngadiarti, Iskari; Muntikah, Muntikah; Noviani, Ani; Nixon, Aurasyifa Salsabila
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 3 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i3.6173

Abstract

The percentage of the elderly population in RW 01, Cipadu Village, has increased, indicating that in 2023, this area has entered the era of an aging population, where the percentage of the population aged 60 and above is almost reaching 10% or more. The purpose of this community service is to raise awareness among the community about a healthy lifestyle to prevent non-communicable diseases, to practice the preparation of healthy drinks, and early detection of health status through anthropometry and stick test methods. The methods used in this community service include counseling with the theme "Optimizing the Health and Nutrition of the Elderly," practical measurement of nutritional status, screening for Non-Communicable Diseases using the stick test method, followed by guidance and monitoring of older people. There has been a 21.1% increase in knowledge about balanced nutrition for older people and the preparation of healthy drinks. Screening for nutritional status shows that 37.3% are obese. Health checks indicate that out of 51 people, 78.4% have high blood pressure, 66,7% have high cholesterol levels, 43,1% have high uric acid levels, and 5.8% have diabetes. Assistance for one month on adopting a healthy lifestyle, including getting used to new healthy drinks, has reduced weight and blood pressure, but blood sugar and cholesterol have not consistently improved. Practicing a healthy lifestyle with assistance has not optimally achieved a healthy status. Therefore, periodic education on elderly nutrition and early detection is necessary to maintain and monitor healthy lifestyles.
Pelatihan Pembuatan Camilan Sehat sebagai Inisiasi Wirausaha Rumahan pada Ibu Kader dan Ibu Balita di RW 03 Kelurahan Gandaria Utara: Training on Healthy Snack Production as an Initiative for Home-based Entrepreneurship for Health Cadres and Mothers of Toddlers in RW 03 Gandaria Utara Village Ngadiarti, Iskari; Muntikah, Muntikah; Putri, Bintang Rizkia; Nixon, Aurasyifa Salsabila
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 2 (2026): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v11i2.8582

Abstract

One indirect cause of stunting is families' low purchasing power, which prevents them from providing sufficient food in sufficient quantity and quality. The provision of quality and affordable food is expected. The purpose of this community service activity is to train cadres and the mothers of stunting toddlers to make healthy food or snacks they can consume themselves and sell. This training begins with making healthy snacks, namely nuggets, for cadres at the North Gandaria Village Health Center. The method used was a lecture and demonstration of making healthy snacks, followed by providing materials to make at home and bringing them to the Puskesmas for assessment. The winning RW was asked to train mothers of stunted toddlers in their area. After that, skilled mothers of stunted toddlers were asked to join the cadre mothers to make their products, which were marketed once a week during every posyandu activity in all RWs in the North Gandaria Village Puskesmas area. During training and competitions for cadres and mothers of stunted toddlers, it became apparent that all mothers were happy and creative, coming up with various healthy snack variants made with protein and fruit. This activity provides benefits, namely the emergence of new entrepreneurs, the production of nuggets and healthy drinks for cadre mothers, in collaboration with mothers of toddlers, which indirectly increases cash for the smooth implementation of posyandu in their area.
Co-Authors Ani Noviani, Ani Iskari Ngadiarti Muntikah, Muntikah Putri, Bintang Rizkia