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All Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat AMMA : Jurnal Pengabdian Masyarakat
Ani Noviani, Ani
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Agriculture, Biological Sciences & Forestry Humanities Chemistry Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Nursing Public Health Social Sciences

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Optimalisasi Kesehatan dan Gizi Lansia Melalui Penyuluhan dan Pendampingan Gizi di Kelurahan Cipadu Jaya: Optimizing Health and Nutrition of the Elderly through Nutrition Counseling and Assistance in Cipadu Jaya Village Ngadiarti, Iskari; Muntikah, Muntikah; Noviani, Ani; Nixon, Aurasyifa Salsabila
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 3 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i3.6173

Abstract

The percentage of the elderly population in RW 01, Cipadu Village, has increased, indicating that in 2023, this area has entered the era of an aging population, where the percentage of the population aged 60 and above is almost reaching 10% or more. The purpose of this community service is to raise awareness among the community about a healthy lifestyle to prevent non-communicable diseases, to practice the preparation of healthy drinks, and early detection of health status through anthropometry and stick test methods. The methods used in this community service include counseling with the theme "Optimizing the Health and Nutrition of the Elderly," practical measurement of nutritional status, screening for Non-Communicable Diseases using the stick test method, followed by guidance and monitoring of older people. There has been a 21.1% increase in knowledge about balanced nutrition for older people and the preparation of healthy drinks. Screening for nutritional status shows that 37.3% are obese. Health checks indicate that out of 51 people, 78.4% have high blood pressure, 66,7% have high cholesterol levels, 43,1% have high uric acid levels, and 5.8% have diabetes. Assistance for one month on adopting a healthy lifestyle, including getting used to new healthy drinks, has reduced weight and blood pressure, but blood sugar and cholesterol have not consistently improved. Practicing a healthy lifestyle with assistance has not optimally achieved a healthy status. Therefore, periodic education on elderly nutrition and early detection is necessary to maintain and monitor healthy lifestyles.
Intervensi Faktor Sensitif Dan Spesifik Dalam Upaya Pencegahan Anak Balita Kegemukan Dan Obesitas Di Kelurahan Karanganyar Kota Tangerang Priyo Harjatmo, Titus; Regita Naweswara, Anastu; Noviani, Ani
AMMA : Jurnal Pengabdian Masyarakat Vol. 4 No. 4 : Mei (2025): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Abstract

The prevalence of overweight and obesity in children is increasing. The prevalence of childhood obesity has increased in various countries, including Indonesia. Based on data from the 2018 Basic Health Research, the prevalence of obesity in children aged 5-12 years is still high, namely 18.8% consisting of obese 10.8% and very obese (obese) 8.8%. Obesity in children will become a health problem such as diabetes, high blood pressure, and cholesterol. Excess fat that accumulates in the body causes various health problems such as diabetes, dyslipidemia, cardiovascular and cancer which will reduce a person's quality of life. As a result of obesity in the cardiovascular system, the heart pumps blood, which is carried back and forth between the heart and body by blood vessels. Arteries, which move blood from the heart to the rest of the body, are not just simple tubes, but a series of dynamic channels that control blood flow. Obesity in children in particular will be a problem because the extra weight the child has will eventually lead to health problems that are usually experienced by adults such as diabetes, high blood pressure, and cholesterol. Community service activities were carried out in Karanganyar Village, Tangerang City, targeting 15 participants who have toddlers with overweight and obesity nutritional status. After the community service activities were carried out, there was an increase in knowledge about growth monitoring, feeding toddlers and clean and healthy living behavior.
Edukasi Gizi Isi Piringku Anak Sekolah SD 07 Kramat Pela Jakarta Selatan M. Marbun, Rosmida; Meilinasari; Regita Nareswara, Anastu; Puspitaningtyas Purbaningrum, Ratih; Noviani, Ani
AMMA : Jurnal Pengabdian Masyarakat Vol. 4 No. 6 : Juli (2025): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Abstract

The problem of nutritional imbalance in school-aged children remains a serious concern in Indonesia. Based on the 2023 Indonesian Health Survey (SKI), only 6.6% of children aged 5–12 years consumed the recommended amount of fruits and vegetables. Education about balanced nutrition through visual approaches such as "Isi Piringku" (My Plate) is important from an early age to improve nutritional literacy. This community service activity aims to improve students' understanding of the concept of a healthy plate at SDN 07 Kramat Pela, South Jakarta. The majority of students (56.2%) were female. In terms of nutritional status, the majority (53.3%) were underweight. Therefore, nutrition education is crucial for improving knowledge and is expected to be applied in daily life. The methods used included lectures, interactive discussions, demontration, visual media (posters, leaflets, food models), and educational games. Evaluation was carried out through pre- and post-tests. The results showed an increase in knowledge, with the "good" category increasing from 46.8% to 74.2%, and the median score increasing from 70 to 80. Education based on visual and participatory approaches has proven effective in improving children's understanding of balanced nutrition. This intervention is recommended for continuous implementation in elementary schools to foster long-term healthy eating habits.
Co-Authors Iskari Ngadiarti M. Marbun, Rosmida Meilinasari Muntikah, Muntikah Nixon, Aurasyifa Salsabila Priyo Harjatmo, Titus Puspitaningtyas Purbaningrum, Ratih Regita Nareswara, Anastu Regita Naweswara, Anastu