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All Journal Window of Health : Jurnal Kesehatan PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat SANITAS: Jurnal Teknologi dan Seni Kesehatan Jurnal Gizi dan Kesehatan
Muntikah, Muntikah
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences

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Bobiku Brownie From Yellow Sweet Potato Flour As A High-Fiber Snack Meilinasari, Meilinasari; P, Nanda Syura Pratiwi; Muntikah, Muntikah; Rabbani, Fairuz Dhia
SANITAS: Jurnal Teknologi dan Seni Kesehatan Vol 15 No 1 (2024): SANITAS Volume 15 Nomor 1 Tahun 2024
Publisher : Politeknik Kesehatan Kemenkes Jakarta II

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36525/sanitas.2024.429

Abstract

Diabetes mellitus (DM) is a non-communicable disease that is still a problem in Indonesia, with 19.5 million people aged 20 – 79 years in Indonesia suffer from it. Fiber is known to produce short-chain fatty acid which is beneficial for people with DM. Bobiku brownie with yellow sweet potato flour and stevia sweetener is an alternative snack for people with DM to meet the recommendations regarding fiber consumption. This study aims to determine the effect of the amount of yellow sweet potato flour used on the organoleptic quality and preference level of Bobiku brownies as a high-fiber snack. This research was experimental with completely randomized design by using 3 treatments and 3 replications. Organoleptic test was conducted by panelists. Energy and nutrient analysis were conducted a Saraswanti Indo Genetech Laboratory. The organoleptic test analysis results showed that different amount of yellow sweet potato flour used affected the aroma, texture, and preference level of Bobiku brownies (p<0.05). However, different amounts of yellow sweet potato flour used did not affect color and taste of Bobiku brownies. The product that panelists liked most was the brownie with 50 g of yellow sweet potato flour and 50 g of wheat flour. One serving (75 g) of brownies contained 228 kcal of energy, 7.6 g of protein, 6.14 g of fat, 34.7 g of carbohydrates, and 6.54 g of fiber. In the future, it is necessary to test the preference level on panelists who suffer from diabetes. Keywords: brownies, yellow sweet potato flour, fiber
Additional Food Supplementation Of High Animal Protein Food, Calcium, And Zinc In Children Aged 6-24 Months As An Effort To Increase Children's Body Length Wiyono, Sugeng; Muntikah, Muntikah; Meilinasari, Meilinasari
Window of Health : Jurnal Kesehatan Vol 6 No 4 (October 2023)
Publisher : Fakultas Kesehatan Masyarakat Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/woh.vi.459

Abstract

The 2021 Basic Health Research (Riskesdas) results of the Ministry of Health of the Republic of Indonesia show that stunting prevalence in five-year-old children is 24.4%. Children who are stunted until the age of 5 years will find it challenging to overcome, so it will continue into adulthood and can increase the risk of offspring with low birth weight. Stunting will cause long-term impacts, namely impaired physical, mental, intellectual, and cognitive development. This research method used true experimental design by providing 50,0 g of nuggets daily for six weeks as high supplements in animal protein, calcium, and zinc. The subjects of this research were children aged 6-24 months, the subjects were randomly assigned. The number of samples based on the sample size calculation was 30 children. Bodyweight was measured using a digital scale, and body length/height was measured using a stadiometer and microtoice. Data was processed and analyzed using computerized statistical software. The results showed that before the intervention was given to the treatment subjects, the average height was 79,6 ± 4,8 cm; after the treatment, the average height was 80,01±4,9 cm. Based on the paired t-test results, there was a significant difference in height of 0,41 ± 0,26 cm (p = 0,000). For initial body weight or before being given treatment to the treatment subjects, there was an average body weight of 10,1 ± 1,5 kg, and after being given treatment, the average body weight was 10,3±1,5 kg, there was no difference (p = 0,082) of body weight after being given supplementation. As a suggestion, it is necessary to develop a more varied form of food so that infants and children of all ages can consume high amounts of supplements in animal protein, calcium, and zinc.
Pemodelan Penyebab Balita Stunting Wilayah Pedesaan Kabupaten Bogor Wiyono, Sugeng; Pritasari, Pritasari; Harjatmo, Titus Priyo; Rachmat, Mochamad; Efiyana, Rina; Astuti, Trina; Ramawati, Siti Mutia; Darmawan, Syarif; Nursanti, Lely; Aruan, Aruni; Marbun, Rosmida M.; Muntikah, Muntikah; Dumaira, Corazon Hanna; James, James
JGK: Jurnal Gizi dan Kesehatan Vol 4 No 2 (2024): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v4i2.2392

Abstract

Stunting is a syndrome of several pathological changes characterised by linear growth, and underdevelopment at the beginning of life associated with increased morbidity and mortality, physical decline, neurological development, economic capacity, and an increased risk of metabolic diseases into adulthood. Six million children in Indonesia risk losing their intelligence quotient (IQ) of 10 to 15 points. The prevalence of stunting in children aged five years in West Java Province is 20.2% and in Bogor Regency is 18.7%. This research is an analytical research with a sectional cross-section design. The population is all children under five in Leuwiliang District, Bogor, and a sample of 414 children under five. will be held in May 2022. The data were analysed univariately, bivariate, and multivariate. To develop an equation model using multiple logistic regression tests The results of the multivariate analysis review showed that mothers with a height of <150.0 cm were 2.403 times more likely to have short toddlers after controlling for the variables of birth weight and protein intake. Simultaneously, stunting in children under five is caused by mothers with a height of less than 150.0 cm, a birth weight of less than 2500.0 g, and inadequate protein intake. It is sought that from the moment the baby is given good protein for the physical growth and development of the child's brain, maintaining pregnancy so that the baby is born normally (≥2500.0g) and since the child or adolescent consumes a balanced nutritious food so that the height of the woman is 150.0 cm
Optimalisasi Kesehatan dan Gizi Lansia Melalui Penyuluhan dan Pendampingan Gizi di Kelurahan Cipadu Jaya: Optimizing Health and Nutrition of the Elderly through Nutrition Counseling and Assistance in Cipadu Jaya Village Ngadiarti, Iskari; Muntikah, Muntikah; Noviani, Ani; Nixon, Aurasyifa Salsabila
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 3 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i3.6173

Abstract

The percentage of the elderly population in RW 01, Cipadu Village, has increased, indicating that in 2023, this area has entered the era of an aging population, where the percentage of the population aged 60 and above is almost reaching 10% or more. The purpose of this community service is to raise awareness among the community about a healthy lifestyle to prevent non-communicable diseases, to practice the preparation of healthy drinks, and early detection of health status through anthropometry and stick test methods. The methods used in this community service include counseling with the theme "Optimizing the Health and Nutrition of the Elderly," practical measurement of nutritional status, screening for Non-Communicable Diseases using the stick test method, followed by guidance and monitoring of older people. There has been a 21.1% increase in knowledge about balanced nutrition for older people and the preparation of healthy drinks. Screening for nutritional status shows that 37.3% are obese. Health checks indicate that out of 51 people, 78.4% have high blood pressure, 66,7% have high cholesterol levels, 43,1% have high uric acid levels, and 5.8% have diabetes. Assistance for one month on adopting a healthy lifestyle, including getting used to new healthy drinks, has reduced weight and blood pressure, but blood sugar and cholesterol have not consistently improved. Practicing a healthy lifestyle with assistance has not optimally achieved a healthy status. Therefore, periodic education on elderly nutrition and early detection is necessary to maintain and monitor healthy lifestyles.
Co-Authors Ani Noviani, Ani Aruan, Aruni dumaria, corazon hanna Efiyana, Rina Iskari Ngadiarti James James, James Marbun, Rosmida M. Meilinasari, Meilinasari Mochamad Rachmat Nixon, Aurasyifa Salsabila Nursanti, Lely P, Nanda Syura Pratiwi Pritasari, Pritasari Rabbani, Fairuz Dhia Ramawati, Siti Mutia Sugeng Wiyono Syarif Darmawan, Syarif Titus Priyo Harjatmo Trina Astuti