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All Journal Jurnal Pengabdian Masyarakat Aufa (JPMA) Jurnal Kesehatan LLDIKTI Wilayah 1
Dongoran, Rini
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Humanities Biochemistry, Genetics & Molecular Biology Dentistry Education Health Professions Medicine & Pharmacology Nursing Public Health

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Formulation of a Cream Preparation From Areca Nut Seed (Areca Catechu) And Pineapple Stump (Ananas Comosus) as A Scar Remover Lubis, Afrina Dewi; Dongoran, Rini; Diningsih, Ayus
Jurnal Kesehatan LLDikti Wilayah 1 (JUKES) Vol. 3 No. 2 (2023): Oktober : Health Science
Publisher : LLDIKTI Wilayah 1

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54076/jukes.v3i2.498

Abstract

This study aims to formulate and evaluate a topical cream preparation based on areca nut seed (Areca catechu) and pineapple stump (Ananas comosus) extracts as a scar-removing agent. Areca nut seeds contain tannins and flavonoids, which act as antioxidants, while pineapple stumps contain bromelain, an enzyme with proteolytic and anti-inflammatory properties. These ingredients were selected for their ability to accelerate wound healing and stimulate the regeneration of damaged skin tissue. The cream formulation was prepared by incorporating areca nut seed and pineapple stump extracts into a cream base using a hot emulsification method. The resulting cream was then physically tested for homogeneity, viscosity, spreadability, pH, and stability at room temperature and accelerated conditions over a 30-day period. Additionally, an in vivo test was conducted on male rats with incisions on the dorsal area to assess the cream’s effectiveness in accelerating wound healing and reducing scar formation. The findings indicate that the formulated cream has good physical stability, high homogeneity, suitable viscosity for topical use, optimal spreadability, and a skin-safe pH. The in vivo test showed that rats treated with the areca nut and pineapple stump cream experienced faster wound healing compared to the control group. Histopathological analysis revealed increased epithelial tissue regeneration and reduced scar tissue formation. Thus, the cream formulation from areca nut seeds and pineapple stump has the potential to be developed as an effective natural product for scar treatment. This product provides a safer and more environmentally friendly alternative to the synthetic chemical-based products commonly available on the market.
EDUKASI JAJANAN SEHAT PADA ANAK USIA SEKOLAH DI SD NEGERI 100203 SIHUIK HUIK KECAMATAN ANGKOLA SELATAN sitompul, nurdiansah; Dongoran, Rini; Siti Nur Halimah; Tanjung, Zaskia Angreni; Ilham Mulloh Eluisy; Simanjuntak, Santi; Mutiara Rahmadani; Mustapa Kamal; Siska Angriani; Harahap, Siti Aisah; Rifa Afrian; Uliza Eva Carolina; Wita Suaiba; Siti Fatimah Cantika Putri; Yulia Vera; Sepia Sri Ainun
Jurnal Pengabdian Masyarakat Aufa (JPMA) Vol. 6 No. 3 (2024): Vol. 6 No. 3 Desember 2024
Publisher : Universitas Aufa Royhan Di Kota Padangsidipuan

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Abstract

Pada masa anak usia sekolah merupakan masa tumbuh kembang, sehingga membutuhkan nutrisi atau makanan untuk mendukung proses pertumbuhannya. Makanan jajanan memegang peranan yang cukup penting dalam memberikan asupan energi dan zat gizi lain bagi anak-anak usia sekolah. kenyataanya jajanan atau makanan yang ada di lingkungan sekolah terkadang tidak bersih dan tidak mengandung gizi yang cukup. Untuk mengatasi masalah tersebut, diperlukan adanya edukasi untuk memperoleh pengetahuan tentang jajanan sehat. Tujuan pelaksanaan kegiatan ini adalah untuk meningkatkan pengetahuan dan kemampuan pada anak usia sekolah untuk memilih jajanan yang sehat. Metode yang digunakan ialah metode ceramah dan metode tanya jawab. Hasil pelaksanaan pada kegiatan ini yakni anak usia sekolah sangat antusias, aktif bertanya dan menjawab pertanyaan serta mampu memahami syarat-syarat jajanan sehat. Kesimpulannya bahwa kegiatan ini mampu menanamkan konsep perubahan perilaku untuk mencegah mengkonsumsi jajanan yang tidak sehat sehingga tujuan dilaksanakannya kegiatan ini dapat tercapai dan memberikan dampak positif terhadap peningkatan pengetahuan anak usia sekolah.
Co-Authors Diningsih, Ayus Harahap, Siti Aisah Ilham Mulloh Eluisy Lubis, Afrina Dewi Mustapa Kamal Mutiara Rahmadani Rifa Afrian Sepia Sri Ainun Simanjuntak, Santi Siska Angriani Siti Fatimah Cantika Putri Siti Nur Halimah sitompul, nurdiansah Tanjung, Zaskia Angreni Uliza Eva Carolina Wita Suaiba Yulia Vera