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All Journal Jurnal Ilmiah Ekonomi dan Manajemen JURNAL RUMPUN MANAJEMEN DAN EKONOMI
Sindy Aulia Sari
Unknown Affiliation
Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Mathematics Social Sciences Other

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Implementasi Teknologi Blockchain Dalam Uang Digital: Potensi Dan Dampaknya Terhadap Sistem Keuangan Global Sindy Aulia Sari; Muhammad Irwan Padli Nasution
JURNAL ILMIAH EKONOMI DAN MANAJEMEN Vol. 2 No. 12 (2024): JURNAL ILMIAH EKONOMI DAN MANAJEMEN (JIEM)
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jiem.v2i12.3124

Abstract

The development of information technology and digitalization has transformed many aspects of life, including the global financial sector. In recent decades, technological innovations such as blockchain have accelerated the transformation of how we conduct transactions and manage assets, shifting processes from manual systems to more efficient digital ones. Blockchain, which underpins cryptocurrencies like Bitcoin, enables peer-to-peer transactions without intermediaries, enhancing security, transparency, and efficiency. However, despite offering many advantages, the implementation of this technology faces regulatory challenges that vary across countries and cybersecurity risks. Through a literature review, this study aims to analyze the benefits and risks of implementing blockchain in digital currency and its impact on the global financial system. The findings indicate that blockchain has significant potential to improve financial inclusion and operational efficiency. However, challenges such as the volatility of digital currencies and impacts on the traditional financial sector need to be addressed. With the introduction of Central Bank Digital Currency (CBDC), there is an opportunity for more effective monetary policy management. Therefore, investment in robust infrastructure and enhanced cybersecurity is crucial to ensure the safe and efficient adoption of blockchain technology.
IMPLEMENTASI METADATA DALAM PENGELOLAAN UMKM DI ERA DIGITAL Armita Isnaini Munthe; Fitri Ramadani; Sindy Aulia Sari; Nurbaiti Nurbaiti
JURNAL ILMIAH EKONOMI DAN MANAJEMEN Vol. 3 No. 5 (2025): JURNAL ILMIAH EKONOMI DAN MANAJEMEN (JIEM) Mei
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jiem.v3i5.4557

Abstract

This study aims to analyze the implementation of metadata in the management of Micro, Small, and Medium Enterprises (MSMEs) to enhance the efficiency and effectiveness of business data management. The research employs a qualitative approach with case studies on several MSMEs that have adopted metadata systems in transaction recording, inventory management, and digital marketing strategies. The findings indicate that the use of metadata enables more structured data management, improves business information accuracy, and accelerates decision-making processes. Furthermore, the integration of metadata with digital technology helps MSMEs optimize marketing strategies and expand market reach more effectively.
Implementasi Prinsip Halal Dalam Operasional Umkm Kuliner: Studi Kasus Pecel Ulek Mbah Queen Dini Vientiany; Armita Isnaini Munthe; Fitri Ramadani; Sindy Aulia Sari
JURNAL RUMPUN MANAJEMEN DAN EKONOMI Vol. 3 No. 1 (2026): Januari
Publisher : CV. KAMPUS AKADEMIK PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jrme.v3i1.7602

Abstract

This study aims to analyze the implementation of halal principles in the operational activities of the culinary MSME Pecel Ulek Mbah Queen and to identify factors influencing its readiness for halal certification. Using a qualitative approach with a case study design, the research employed observation, in-depth interviews, and documentation to examine the use of raw materials, production processes, hygiene practices, and operational management. The findings indicate that the business has applied basic halal principles through careful ingredient selection and relatively clean production practices; however, it lacks formal documentation and systematic identification of halal-critical points as required by the Halal Assurance System. Furthermore, the owner and employees possess limited technical understanding of halal procedures, and supplier verification has not been conducted systematically. The study concludes that Pecel Ulek Mbah Queen has strong potential to achieve halal certification, but improvements are needed in documentation, halal training, workflow structuring, and technical assistance to enable a more systematic and compliant implementation of halal standards.
Co-Authors Armita Isnaini Munthe Dini Vientiany Fitri Ramadani Indradewa, Rhian Nasution, Muhammad Irwan Padli