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Analysis of food waste behavior by muslim generation Z through online food delivery Mariyah, Meliani Siti; Arsyianti, Laily Dwi; Aurahma, Adora
Halal Studies and Society Vol. 1 No. 3 (2024): September 2024
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.1.3.20-24

Abstract

In recent years, there has been a consistent annual increase in the prevalence of food waste, which negatively affects the economy of various countries, such as Indonesia. Previous studies showed that food waste in Indonesia reached 41.4% of the total composition of national waste in 2021. This increase is accompanied by technological developments that affect consumption patterns, such as online food delivery (OFD) services. Therefore, this study aims to analyze food waste behavior among Muslim Generation Z through OFD in West Java using the Theory of Planned Behavior (TPB). Primary data were obtained from 180 participants and analyzed using the Structural Equation Modeling- Partial Least Square (SEM-PLS). The results showed that there was a significant positive relationship between the attitude variable and perceived behavior control with intention, while the subjective norms variable had no effect. A significant positive relationship was also obtained between promotion, OFD, and perceived behavior control with food waste behavior. Meanwhile, intention and OFD had no significant effect.
Strategy to increase the number of halal self-declared certification in Indonesia Aurahma, Adora; Arsyianti, Laily Dwi
Halal Studies and Society Vol. 1 No. 1 (2024): January 2024
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.1.1.1-6

Abstract

Micro, Small, and Medium Enterprises (MSMEs) are obtaining halal certification through self-declared halal certification. The utilization has not reached the maximum potential even though this form of certification is available in Indonesia. Out of 349,834 free halal self-declared certification offered by the government, only 119,662 have been used (BPJPH 2022). Despite the benefits, there are several issues related to the implementation. Only a small percentage of MSMEs have obtained halal certification in developing a strategy to address the issue. Therefore, this research aimed to identify strengths, weaknesses, opportunities, and threats (SWOT) associated with self-declared halal certification as well as propose strategy to increase the use from a stakeholder perspective. SWOT analysis was used to evaluate the potential development strategies of self-declared stakeholders, such as Indonesian Ulema Council (MUI), Halal Product Process (PPH) Assistants, and Halal Product Guarantee Organization (BPJPH). Meanwhile, Analytic Network Process (ANP) method prioritized the four aspects and determined the best strategy for developing halal self-declaration policies. An assertive strategy providing fair information dissemination and optimizing support for PPH assistants was needed to address the issue of low self-declared certification. Based on this research, the government provided a reasonable honorarium for PPH assistants. BPJPH used AI and blockchain technologies to expedite the document collection process for MSMEs and PPH assistants. Additionally, PPH adopted more proactive and creative methods for assistance.