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All Journal Jurnal Biologi Tropis
Fattany, Davan Nur
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology

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Effect of Guava Fruit Aqueous Extract on Haematological Profile of Carbon Tetrachloride Induced Rat Rahmawati, Aulia Nur; Lestari, Mastuti Widi; Saputri, Alip Desi Suyono; Berliana, Adinda Aisyah; Fattany, Davan Nur; Cahyaningrum, Oktavia Fajar
Jurnal Biologi Tropis Vol. 24 No. 1b (2024): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i1b.8066

Abstract

Psidium guajava or guava have many potential value, including as antioxidant. Psidium guajava fruits have been reported that contain essential oil, flavonoid, polyphenol, ascorbic acid, dan tocopherol. This study aims to investigate weight gain and heamatological alteration as an effect from administration of red guava fruit extract in male wistar rats after carbon tetrachloride. This study was experimental design using male wistar rats as an experimental animals. The results of the study were red guava fruit aqueous extract can control weight gain in model animal, increasing of LYM, MCMC dan WBC. It indicated that Psidium guajava fruit is potentially be able to be used as an pharmaceutical product because of its antioxidant ability.
Co-Authors Aulia Nur Rahmawati Berliana, Adinda Aisyah Cahyaningrum, Oktavia Fajar Mastuti Widi Lestari, Mastuti Widi Saputri, Alip Desi Suyono