Article Per Year (5 Year)
p-Index From 2020 - 2025
1.116
P-Index
This Author published in this journals
All Journal Jurnal Ilmiah Matrik JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Uranus: Jurnal Ilmiah Teknik Elektro, Sains dan Informatika
Vilianty Rafida
Unknown Affiliation
Computer Science & IT Dentistry Education Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

Published : 6 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 6 Documents
Search

 1 
PENERAPAN PEWARNAAN GRAF UNTUK MENENTUKAN WISATA KULINER DI SAMARINDA Wiwik Widiyatni; Vilianty Rafida; Hanifah Ekawati Sibali; Hannie Ardilla Kusuma
Jurnal Ilmiah Matrik Vol 22 No 2 (2020): Jurnal Ilmiah Matrik
Publisher : Direktorat Riset dan Pengabdian Pada Masyarakat (DRPM) Universitas Bina Darma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33557/jurnalmatrik.v22i2.988

Abstract

Culinary tourism in an area is usually hunted by tourists. The problem that often arises is that many restaurants are available so that it makes tourists confused to choose a restaurant and takes a long time to decide on a choice of restaurants. Therefore, we need a system and method that can be applied to recommend restaurants. The restaurant recommendation application in this study was created to assist tourists in finding restaurants with the same menu choices. The method used is the Graph Coloring Method, the application development method used is Waterfall consisting of data analysis, technology analysis, system analysis, information analysis and user analysis. The results of this study are made an application to determine which restaurants can recommend restaurants with the same menu. Users can enter the menu as they wish then the application will recommend restaurants using a simple line coloring algorithm at the point. After processing the application will be able to display the results of restaurant recommendations with the same menu
PENERAPAN PEWARNAAN GRAF UNTUK MENENTUKAN WISATA KULINER DI SAMARINDA Wiwik Widiyatni; Vilianty Rafida; Hanifah Ekawati Sibali; Hannie Ardilla Kusuma
Jurnal Ilmiah Matrik Vol 22 No 2 (2020): Jurnal Ilmiah Matrik
Publisher : Direktorat Riset dan Pengabdian Pada Masyarakat (DRPM) Universitas Bina Darma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33557/jurnalmatrik.v22i2.988

Abstract

Culinary tourism in an area is usually hunted by tourists. The problem that often arises is that many restaurants are available so that it makes tourists confused to choose a restaurant and takes a long time to decide on a choice of restaurants. Therefore, we need a system and method that can be applied to recommend restaurants. The restaurant recommendation application in this study was created to assist tourists in finding restaurants with the same menu choices. The method used is the Graph Coloring Method, the application development method used is Waterfall consisting of data analysis, technology analysis, system analysis, information analysis and user analysis. The results of this study are made an application to determine which restaurants can recommend restaurants with the same menu. Users can enter the menu as they wish then the application will recommend restaurants using a simple line coloring algorithm at the point. After processing the application will be able to display the results of restaurant recommendations with the same menu
RANCANG BANGUN COMPANY PROFILE GABUNGAN PERUSAHAAN KONSTRUKSI NASIONAL INDONESIA (GAPEKSINDO) BERBASIS WEB Wiwik Widiyatni; Vilianty Rafida; Ita Arfyanti
Jurnal Ilmiah Matrik Vol 23 No 1 (2021): Jurnal Ilmiah Matrik
Publisher : Direktorat Riset dan Pengabdian Pada Masyarakat (DRPM) Universitas Bina Darma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33557/jurnalmatrik.v23i1.1293

Abstract

Research on Web-based Company Profile Design of the Association of Indonesian Construction Companies (GAPEKSINDO) is a research to make it easier for people to obtain complete and up-to-date information because information is considered very important in decision making and in achieving goals. In addition to obtaining complete and up-to-date information, the website can also send and publish information to the wider community online. The system development method used in this research is the System Development Life Cycle (SDLC) method, or better known as the system development life cycle in system engineering and software engineering, is the process of making and changing systems and the models and methodologies used to develop these systems. The research results are expected that this system can publish its activities for more up-to-date information so that the public can find out about the activities that have been carried out, the ease of information about GAPEKSINDO.
Pemanfaatan Teknologi Digital Sebagai Peluang Usaha Untuk Meningkatkan Penjualan Dari Hasil Olahan Limbah Organik Yulindawati Yulindawati; Vilianty Rafida; Amelia Yusnita; Siti Lailiyah; Kusnandar
JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Vol 5 No 1 (2024)
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/jurpikat.v5i1.1486

Abstract

Sampah merupakan permasalahan terbesar yang membutuhkan perhatian serius, produksi sampah terbesar dalam keseluruhan produksi sampah terdapat pada sampah organik. Sampah yang tidak dikelola dengan baik akan menimbulkan pencemaran lingkungan, sebaliknya sampah yang dikelola dengan baik akan memberikan peluang usaha yang menguntungkan bagi masyarakat. Purileisa adalah tempat usaha yang memproduksi sampah organik sekaligus tempat edukasi pertanian bagi generasi muda dan masyarakat sekitarnya. sampah organik dapat diolah menjadi eco-enzyme, hasil turunan dari eco-enzyme dapat dipasarkan. Karena dipasarkan secara konvensional dan kurangnya promosi dalam penjualan produk, banyak masayarakat yang tidak mengetahui manfaat turunan dari eco-enzyme ini. Mitra dan masyarakat sekitar telah berkerja sama dengan beberapa dosen STMIK Widya Cipta Dharma memberikan pelatihan bagaiman cara memanfaat limbah organik menjadi peluang usaha yang memberikan keuntungan dengan mempromosikannya dan memasarkannya menggunakan teknologi digital. Metode yang digunakan selama pengabdian adalah ceramah dan memberikan praktek pelatihan secara langsung bagaimana cara menggunakan sosial media dan mempromosikan barang di marketplace.
Penerapan Model Incremental Delivery pada Pengembangan Aplikasi Sistem Informasi Hotel Cipta Jakarta Vilianty Rafida
Uranus : Jurnal Ilmiah Teknik Elektro, Sains dan Informatika Vol. 2 No. 4 (2024): Desember: Jurnal Ilmiah Teknik Elektro, Sains dan Informatika
Publisher : Asosiasi Riset Teknik Elektro dan Informatika Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/uranus.v2i4.469

Abstract

Along with the development of the times, we see many hotels experiencing changes. A change that is rarely reviewed as a news topic is the software overhaul that occurs in hotels from offline to online systems. Lay people only see changes in hotels from a visible perspective, without having to know whether the hotel's system and system applications have changed. One of the factors in system development at Hotel Cipta is the need for hotel management to prioritize the development of system applications from offline to online systems, even web-based. It is not easy to overhaul an existing system application compared to creating a new system application. There are several software engineering methods and models that are commonly used to analyze system needs and design systems in the software development process. One of them is the incremental delivery model. This makes it interesting to try to apply the incremental delivery model to the development of the Hotel Cipta information system application by taking place at the Hotel Cipta on KH. Wachid Hasyim Street, Central Jakarta. In this study, the object of research is the Front Office department.
Pemanfaatan Teknologi Digital Sebagai Peluang Usaha Untuk Meningkatkan Penjualan Dari Hasil Olahan Limbah Organik Yulindawati, Yulindawati; Vilianty Rafida; Amelia Yusnita; Siti Lailiyah; Kusnandar
JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Vol. 5 No. 1 (2024)
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/jurpikat.v5i1.1486

Abstract

Sampah merupakan permasalahan terbesar yang membutuhkan perhatian serius, produksi sampah terbesar dalam keseluruhan produksi sampah terdapat pada sampah organik. Sampah yang tidak dikelola dengan baik akan menimbulkan pencemaran lingkungan, sebaliknya sampah yang dikelola dengan baik akan memberikan peluang usaha yang menguntungkan bagi masyarakat. Purileisa adalah tempat usaha yang memproduksi sampah organik sekaligus tempat edukasi pertanian bagi generasi muda dan masyarakat sekitarnya. sampah organik dapat diolah menjadi eco-enzyme, hasil turunan dari eco-enzyme dapat dipasarkan. Karena dipasarkan secara konvensional dan kurangnya promosi dalam penjualan produk, banyak masayarakat yang tidak mengetahui manfaat turunan dari eco-enzyme ini. Mitra dan masyarakat sekitar telah berkerja sama dengan beberapa dosen STMIK Widya Cipta Dharma memberikan pelatihan bagaiman cara memanfaat limbah organik menjadi peluang usaha yang memberikan keuntungan dengan mempromosikannya dan memasarkannya menggunakan teknologi digital. Metode yang digunakan selama pengabdian adalah ceramah dan memberikan praktek pelatihan secara langsung bagaimana cara menggunakan sosial media dan mempromosikan barang di marketplace.
Co-Authors Amelia Yusnita Amelia Yusnita Hanifah Ekawati Sibali Hannie Ardilla Kusuma Ita Arfyanti Kusnandar Kusnandar Siti Lailiyah Siti Lailiyah Wiwik Widiyatni Yulindawati, Yulindawati Yulindawati, Yulindawati