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All Journal Jurnal Pengabdian kepada Masyarakat Nusantara
Afra Roki
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Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences

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Pengembangan Kualitas Industri Rumah Tangga melalui Sertifikasi Halal Produk Pangan Olahan di Kota Singkawang, Kalimantan Barat Afra Roki; Sri Widiyastuti; Rachmawati; Yaniza, Tiza
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 5 No. 4 (2024): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN) Edisi September - Desembe
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v5i4.4886

Abstract

Household industries play a significant role in supporting the local economy, particularly in Singkawang City, West Kalimantan, which is renowned for its specialty food products. However, limited legal awareness and restricted access to halal certification are major challenges faced by micro, small, and medium enterprises (MSMEs). This community engagement program aims to enhance MSMEs' quality through halal certification training and education on consumer protection law. The methods employed include lectures, interactive discussions, and technical assistance to help business owners understand halal certification procedures in compliance with regulations. The results show a significant increase in business owners' understanding of the importance of formal halal certification and standardized food packaging. The conclusion emphasizes the need for continued similar programs with broader coverage to support MSME development, enhance product competitiveness, and ensure better consumer protection.
Co-Authors Rachmawati Sri Widiyastuti Yaniza, Tiza