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All Journal Indonesian Journal of Health Sciences Research and Development (IJHSRD)
Ghizka Aulia Putri
University of North Sumatera
Health Professions Public Health

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THE RELATIONSHIP BETWEEN DIETARY PATTERNS AND THE INCIDENCE OF DYSPEPSIA IN PAYA BENGKUANG VILLAGE: DIETARY PATTERNS Amalia Rahmi Nasution; Delfriana Ayu Astuty; Nurly Fadila; Nurul Fifi Alayda; Alvi Nur Ilmi Br.Ginting; Ghizka Aulia Putri
INDONESIAN JOURNAL OF HEALTH SCIENCES RESEARCH AND DEVELOPMENT (IJHSRD) Vol. 6 No. 2 (2024): INDONESIAN JOURNAL OF HEALTH SCIENCES RESEARCH AND DEVELOPMENT
Publisher : STIKes Mandala Waluya Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36566/ijhsrd/Vol6.Iss2/238

Abstract

Background: Indonesia is a developing country that still faces two major challenges in health development: unresolved issues of communicable diseases and a high incidence of non-communicable diseases, which continue to be problematic. Dyspepsia is one of the most common non-communicable diseases worldwide. In July 2024, data showed 134 cases of dyspepsia in the Gebang sub-district. This research aims to determine the relationship between dietary patterns and the incidence of dyspepsia in Paya Bengkuang Village, Gebang District, Langkat Regency. Methods: The study was conducted using a quantitative descriptive method with a population of 4,661 people and a sample of 100 people. The sampling technique employed was stratified random sampling. Data collection was conducted using questionnaires distributed to each sample Results: The statistical test results indicated a p-value of 0.001 (p-value <0.05) between dietary patterns and the incidence of dyspepsia. Conclusion: The study concludes that there is a significant relationship between dietary patterns and the incidence of dyspepsia in Paya Bengkuang Village.
Co-Authors Alvi Nur Ilmi Br.Ginting Amalia Rahmi Nasution Delfriana Ayu Astuty Nurly Fadila Nurul Fifi Alayda