THE RELATIONSHIP BETWEEN DIETARY PATTERNS AND THE INCIDENCE OF DYSPEPSIA IN PAYA BENGKUANG VILLAGE: DIETARY PATTERNS

Amalia Rahmi Nasution (a:1:{s:5:"en_US"s:40:"Universitas Islam Negeri Sumatera Utara "})
Delfriana Ayu Astuty (Universitas Islam Negeri Sumatera Utara)
Nurly Fadila (University of North Sumatera)
Nurul Fifi Alayda (University of North Sumatera)
Alvi Nur Ilmi Br.Ginting (University of North Sumatera)
Ghizka Aulia Putri (University of North Sumatera)

Indonesian Journal of Health Sciences Research and Development (IJHSRD)
Vol. 6 No. 2 (2024): INDONESIAN JOURNAL OF HEALTH SCIENCES RESEARCH AND DEVELOPMENT

Background: Indonesia is a developing country that still faces two major challenges in health development: unresolved issues of communicable diseases and a high incidence of non-communicable diseases, which continue to be problematic. Dyspepsia is one of the most common non-communicable diseases worldwide. In July 2024, data showed 134 cases of dyspepsia in the Gebang sub-district. This research aims to determine the relationship between dietary patterns and the incidence of dyspepsia in Paya Bengkuang Village, Gebang District, Langkat Regency. Methods: The study was conducted using a quantitative descriptive method with a population of 4,661 people and a sample of 100 people. The sampling technique employed was stratified random sampling. Data collection was conducted using questionnaires distributed to each sample Results: The statistical test results indicated a p-value of 0.001 (p-value <0.05) between dietary patterns and the incidence of dyspepsia. Conclusion: The study concludes that there is a significant relationship between dietary patterns and the incidence of dyspepsia in Paya Bengkuang Village.