Yudian, Rais A
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The Effect of Accommodation and Restaurant Service Quality on Tourist Interests in Visiting the City of Tidore Islands Yudian, Rais A; Dewi, Liliana; Choerunisa, Siti
Jurnal Manajemen Pelayanan Hotel Vol 7 No 1 (2023): Jurnal Manajemen Pelayanan Hotel
Publisher : Akademi Komunitas MAPINDO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37484/jmph.070106

Abstract

As one of the important aspects in supporting the accommodation and restaurant business. Aautomatically, application of quality of service must be applied by all restaurants and accommodations anywhere, including restaurants and accommodation in the Tidore City. Because, as an area that is trying to improve and develop its tourism sector, of course, the implementation of service quality must be given special attention. Moreover, the quality of service is one of the important factors that affect the interest of visiting tourists to one tourist destination. However, the problem that occurs in the accommodation and restaurant sector in Tidore Islands City is that the level of awareness of the manager regarding the importance of quality of service has not been very good. This certainly greatly affects the interest of tourists visiting in the city of Tidore Islands. This research aims to look at the quality of accommodation services and the quality of restaurant services on their influence on tourist interests. The research method is a quantitative method, where researchers spread questionnaires about the quality of accommodation and restaurant services in Tidore City, so that it can be concluded that the good quality of service greatly affects the interest in tourists visiting. Keywords: Quality of service, Accommodation, Restaurants, Tourist Visiting Interest, Tidore Islands CityKeywords: Quality of service, Accommodation, Restaurants, Tourist Visiting Interest, Tidore Islands City
Culinary Tourism Attractions In The Tugulufa Area In Supporting The Tourism Industry In The City Of Tidore Islands Yudian, Rais A; Demolingo, Ramang Husin
Jurnal Manajemen Pelayanan Hotel Vol 6 No 2 (2022): Jurnal Manajemen Pelayanan Hotel
Publisher : Akademi Komunitas MAPINDO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37484/jmph.060212

Abstract

One area that has a promising culinary tourism attraction is the City of the Tidore Islands, precisely in the Tugulufa area. The purpose of this study is to discuss the attraction of culinary tourism in the Tugulufa area, its potential, and how culinary tourism supports the tourism industry in the Tidore City. The method used is descriptive analysis and matrix analysis of internal factor evaluation and external factor evaluation. The result is a tourist attraction and potential in the form of a comfortable place, a variety of culinary menus, low prices, distinctive culinary delights, and close to the beach, making culinary tourism able to support the tourism industry in the City of Tidore, Islands. Keywords: Tourist attractions, culinary tours, Tugulufa area, tourism industry
Exploratory Study of the Potential of the National Library as a Tourism Destination Based on Library tourism Yudian, Rais A; Ingkadijaya, Rahmat; Ratu Balqis, Linda Desafitri
Jurnal Toursci Vol 2 No 5 (2025): Vol 2 No 5 April 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/toursci.v2i5.777

Abstract

Background. Libraries today are not just a place to find and store information. Libraries have developed into one of the most sought-after tourist destinations when visiting a place. Aims. This research was conducted to identify and analyze the attractiveness and application of the concept. This research uses a qualitative approach with a triangulation analysis method. Result. One of the libraries that many tourists now visit for recreation and tourism purposes is the National Library of the Republic of Indonesia. The development of the National Library is progressing rapidly and has become an attraction in its own right. Therefore, to support the National Library as a tourist destination, one approach that can be applied is library tourism. This approach can be implemented if the manager plays their role well. Conclusion. The results showed that the National Library has a variety of attractions and has implemented the concept of library tourism. Implementation. The description led the researcher to conduct research at the National Library of Indonesia related to the implementation of library tourism.