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All Journal Jurnal Manajemen Pelayanan Hotel Jornal Of Tourism Sciences (Toursci)
Yudian, Rais A
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Journal : Jurnal Manajemen Pelayanan Hotel

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The Effect of Accommodation and Restaurant Service Quality on Tourist Interests in Visiting the City of Tidore Islands Yudian, Rais A; Dewi, Liliana; Choerunisa, Siti
Jurnal Manajemen Pelayanan Hotel Vol 7 No 1 (2023): Jurnal Manajemen Pelayanan Hotel
Publisher : Akademi Komunitas MAPINDO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37484/jmph.070106

Abstract

As one of the important aspects in supporting the accommodation and restaurant business. Aautomatically, application of quality of service must be applied by all restaurants and accommodations anywhere, including restaurants and accommodation in the Tidore City. Because, as an area that is trying to improve and develop its tourism sector, of course, the implementation of service quality must be given special attention. Moreover, the quality of service is one of the important factors that affect the interest of visiting tourists to one tourist destination. However, the problem that occurs in the accommodation and restaurant sector in Tidore Islands City is that the level of awareness of the manager regarding the importance of quality of service has not been very good. This certainly greatly affects the interest of tourists visiting in the city of Tidore Islands. This research aims to look at the quality of accommodation services and the quality of restaurant services on their influence on tourist interests. The research method is a quantitative method, where researchers spread questionnaires about the quality of accommodation and restaurant services in Tidore City, so that it can be concluded that the good quality of service greatly affects the interest in tourists visiting. Keywords: Quality of service, Accommodation, Restaurants, Tourist Visiting Interest, Tidore Islands CityKeywords: Quality of service, Accommodation, Restaurants, Tourist Visiting Interest, Tidore Islands City
Culinary Tourism Attractions In The Tugulufa Area In Supporting The Tourism Industry In The City Of Tidore Islands Yudian, Rais A; Demolingo, Ramang Husin
Jurnal Manajemen Pelayanan Hotel Vol 6 No 2 (2022): Jurnal Manajemen Pelayanan Hotel
Publisher : Akademi Komunitas MAPINDO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37484/jmph.060212

Abstract

One area that has a promising culinary tourism attraction is the City of the Tidore Islands, precisely in the Tugulufa area. The purpose of this study is to discuss the attraction of culinary tourism in the Tugulufa area, its potential, and how culinary tourism supports the tourism industry in the Tidore City. The method used is descriptive analysis and matrix analysis of internal factor evaluation and external factor evaluation. The result is a tourist attraction and potential in the form of a comfortable place, a variety of culinary menus, low prices, distinctive culinary delights, and close to the beach, making culinary tourism able to support the tourism industry in the City of Tidore, Islands. Keywords: Tourist attractions, culinary tours, Tugulufa area, tourism industry
Co-Authors Choerunisa, Siti Demolingo, Ramang Husin Liliana Dewi Rahmat Ingkadijaya Ratu Balqis, Linda Desafitri