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Potensi dan skema pemanfaatan sumber daya alam di Kampung Armopa Distrik Bonggo Kabupaten Sarmi Provinsi Papua: Potential and schemes for utilizing natural resources in Armopa Village, Bonggo District, Sarmi Regency, Papua Province Pono, Wahyudi Sayuti; Hendri; Ap, Aris Toteless; Kende, Henoch; Dwiranti, Febriza
IGKOJEI: Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2025): IGKOJEI: Jurnal Pengabdian Masyarakat
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/igkojei.v6i1.521

Abstract

ABSTRACT  Armopa is one of the indigenous communities village in Bonggo Sarmi district Papua province. This village is located at the coastal areas, netx to the river stream where mangrove ecosystem is growing. This community service was designed to identify and mapp the natural resources available in this village and design an appropriate and suitable technology, skills, and end-products that macths with the local resources, demand, market to get an optimum added value to the lovcal commnutiies. Field survey and intensive interview were conducted to collect the data. The results show that coconut, Pandanus Anggur Papua, Merbau, Matoa timber, Candle nut, mangrove and Bali cattle are the dominant natural resources recorded in Armopa village. Fifty one schemes of utilizations are identified and determined, ranging rom foods, beverage, raw material for various processed foods, handy craft, small entrepreneurship business, and ecotourism. There are two sub commodities with the multiple schemes of Coconut and mangrove ecosystem. Gaining an added values for local commnunities and governments, the productions of end-used products with local wisdom is the most feasible approach to be adopted. Training, skill update, management and finance capacaity building are various activity needed to deliver to the local community to achieve the sustainability for their resources and utilizations. Collaborative actions and participations from various background and dicplines are required to deliver this programs, from researchers, university student, Non-government organization, funding agency, and the others.   Keywords: Beverage; edu-ecotourism; foods; local communities; and small entreprenetureship   ABSTRAK  Kampung Armopa distrik Bonggo memiliki topograpi landai kaya dengan sumberdaya pesisir dan dataran rendah tropis, serta berlokasi pada jalan nasional yang mengubungkan ibu kota provinsi Papua dengan kota kabupaten seribu ombak Sarmi. Kampung Armopa dibawah areal kerja Kesatuan pengelolaan Hutan produksi (KPHP) Bonggo.  Kegiatan pengabdian kepada masyarakat ini (PkM) bertujuan untuk mengidentifikasi potensi sumberdaya alam dominan di dekat pemukiman masyarakat lokal Armopa dan membuat skema pemanfaatannya menggunakan pendekatan pemberdayaan masyarakat lokal. PkM dilakukan dengan survey lapangan, wawancara dan diskusi dengan tokoh masyarakat, kepala kampung dan staf KPHP Bonggo. Hasil PkM menunjukkan bahwa tiga komoditas utama di kampung Armopa meliputi sektor Pertanian, Kehutanan, dan Peternakan. Sektor pertanian terdiri dari dus sub komoditas yaitu Kelapa dan buah Pandan anggur Papua, Kehutanan terdiri dari olahan kayu Merbau, Matoa, hasil hutan bukan kayu buah Kenari dan ekosistem mangrove. Sedangkan untuk sektor peternakan adalah sapi bali. Skema pemanfaatan tiga sektor tersebut menghasilkan sebanyak 51 skema pemanfaatan mulai dari produk minuman, makanan, bahan baku industri makanan, bahan kerajinan, hasil olahan usaha kecil mikro dan menengah (UMKM) dan ecowisata. Berbagai skema pemanfaatan tersebut dikembangkan dengan memperimbangkan ketrampilan dan penguasaan teknologi serta kearifan masyarakat lokal Armpoa. Produk-produk hilirisasi akan memberikan multi dampak (multiple added values) bagi masyarakat, pemerintah daerah dan pengelolaan sumberdaya alam di Armopa, seperti pekerjaan, kesempatan berusaha, dan  pendapatan bagi masyarakat lokal. Kerjasama dan kolaborasi berbagai pihak sangat diperlukan untuk menunjang keberlanjutan kegiatan hilirisasi pemanfaatan sumberdaya alam untuk kesejahteraan dan pemberdayaan masyarakat lokal di Armopa. Kata kunci: Amorpa; hilirisasi; masyarakat lokal; nilai tambah; dan sumberdaya alam    
HILIRISASI HASIL HUTAN BUKAN KAYU SEBAGAI KOMODITAS EKONOMI HIJAU DARI PROVINSI PAPUA Pono, Wahyudi Sayuti; Ap, Aris Aristoteles; Hendri, Hendri; Allo, Alrbert Girik
JURNAL HUTAN LESTARI Vol 13, No 1 (2025): JURNAL HUTAN LESTARI
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jhl.v13i1.95481

Abstract

Non-Timber Forest Products are all biological products harvested from forest, which had lesser impacts to the forest ecosystem but had huge impacts to the closed forest communities in economic and social views than those are of logging timber. This research was designed to identify local and botanical names of non-timber forest products used by the local community, the parts of usage, purposes of utilization, and processed of final products available in the market, and recommendation for green economy commodities in Papua Province. Data were collected from seven Forest Management Unit and four Branch Forest Offices or eleven in total across Papua province. Focus discussion group and field survey at eleven targeted areas were conducted. The results inidicated that 170 non-timber forest products and 225 derivative of final products were identified. Jayapura branch forest office had the higest number, 30 and 52 for non-timber and the final products respectively, followed by Jayapura forest management unit of 23 non-timber and 38 final products. Economic reason (32%) is the highest percentage for the purposes of Non-timber utilization, followed by traditional medicine (13%), handricraft (12%0, sources of protein and fat (10%), and the lowest percentage is for addictive purposes (2%). Non-timber commodities are harvested from the whole plants including bark, fruits, leaves, fibres, coconut shell, tuber, rhizome, and animal of flash, skin, fear, bone,and honey. Downstreaming Sago, Coconut, pandanus leaves, and Masohi bark, as well as culture based handycraft are potentially recommended to be non-timber forest products based green enonomy commodities in Papua Province.Keywords: Downstreaming, Green economy, Non-timber forest products, Papua ProvinceAbstrakHasil Hutan bukan kayu ialah seluruh produk biologi, turunannya dan jasa dari hutan. Pemanfaatan hasil hutan bukan kayu memberikan dampak minimal terhadap ekosistem hutan dibandingkan hasil hutan kayu. Penelitian ini bertujuan mengidentifikasi jenis-jenis hasil hutan bukan kayu, nama lokal dan latin, bagian yang dimanfaatkan, tujuan pemanfaatan, dan hilirisasinya, serta merekomendasikan produk hilirisasi sebagai komoditas ekonomi hijau di Provinsi Papua. Penelitian dilakukan pada sebelah Unit Pelaksana Teknis Daerah Dinas Kehutanan dan Lingkungan Hidup Provinsi Papua. Data dikumpulkan melalui survey, focus grup disussion dan wawancara di sebelah UPTD. Pengolahan data menggunakan microsoft excell dan disajikan dalam tabel dan grafik. Hasil penelitian menunjukkan bahwa jenis HHBK pada sebelas UPTD Dinas Kehutanan dan Lingkungan Hidup Provinsi Papua berjumlah 170 jenis dan 225 produk hilirirasi. UPTD dengan jenis dan produk hilirisasi tertinggi adalah CDKLH Jayapura, 30 jenis dan 51 produk hilirisasi, disusul oleh KPHP Kota Jayapura dengan 23 jenis dan 38 produk hilisasi. Pemanfatan ekonomi (32%) adalah tujuan pemanfaatan HHBK dominan di Provinsi Papua, diikuti obat tradisional (13%), bahan kerajinan (12%), sumber protein/lemak nabati/hewani (10%), dan terkecil untuk bahan adiktif/makan pinang (2%). Komoditas HHBK berasal hampir dari semua bagian tumbuhan (daun, buah, biji, serat, kulit kayu, umbi, rimpang, dan tempurung) dan hewan (daging, kulit, tulang, bulu, dan madu). Hilirisasi sagu, kelapa, daun pandan, dan kulit masohi, serta kerajinan bermotif budaya lokal (noken dan lukisan kulit kayu) diantaranya berpotensi dijadikan komoditas ekonomi hijau berbasis HHBK karena penggunaan teknologi dan peralatan sederhana, rendah emisi, berkontribusi kepada masyarakat lokal, dan tidak merusak ekosistem atau lingkungan di provinsi Papua.Kata kunci: Ekonomi Hijau; Hasil Hutan Bukan kayu; masyarakat lokal, dan ramah lingkungan
Tata Niaga, Nilai Ekonomi dan Kualitas Kulit Kayu Masohi di Kabupaten Fakfak Provinsi Papua Barat Hegemur, Siti Hanafiah; pono, wahyudi sayuti; Nugroho, Bambang; Mahmud
Median : Jurnal Ilmu Ilmu Eksakta Vol. 16 No. 2 (2024): Jurnal Median
Publisher : Universitas Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33506/md.v16i2.3591

Abstract

Massoi (Cryptocarya massoi (Oken) Kostem) is non-timber forest products of spices utillized for as food flavour, traditional medicine, and pharmacheutical material. This research is designed to describe the market chain, economic values, natural disturbance in local farming lands, natural regenarion, legal harvesting permit, and evaluate masohi bark quality to SNI 7941:2013, and determine an intervention for to increase the added values for local farmers. This research was undertaken in 13 villages at 6 subdistricts in Fakfak district West Papua. Interviews based on the questioner and field survey were conducted to collect the data. The results indicated that qualitatively local farming land for Masohi is 102,5 ha in total with for an average distance of 3.23 km form their homes. These farming land are scattered in both secondary and primary forest, cultivated with agroforestry system and planted insite ot in between Myristica trees. Regenerations are done using local nursery and natural sapling from the mother trees. Prices of the dried masohi bark have vary, at farmer IDR 50.000 – 60.000/kg, local collecter traders IDR 70.000/kg and legal harvesting permit holders for IDR 120.000/kg. An innovation for producing packaging masohi products with labels, standaritation and certification could provide significant impact on the added value for local farmers. The majoritas (53,85%) for legal harvesting permit is non-local communities. Local regulation is needed to gain the added values for masohi farmers. Masohi bark collected from Fakfak district could be utilized for raw material for Jamu and essential oil but properly drying is required to reduce the moisture content and elimate fungi contamination.