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GREEN PRACTICES: UPAYA MENINGKATKAN KEUNGGULAN BERSAING DAN KINERJA BISNIS PADA INDUSTRI KULINER LOKAL DI KOTA MALANG Pradana, Bayu Ilham; Putri, Atikah Nur Aini; Meivianto, Muhammad Tajuddin
JMBI UNSRAT (Jurnal Ilmiah Manajemen Bisnis dan Inovasi Universitas Sam Ratulangi). Vol 11 No 3 (2024): JMBI UNSRAT Volume 11 Nomor 3
Publisher : FEB Universitas Sam Ratulangi Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35794/jmbi.v11i3.58833

Abstract

The increasing awareness of environmental sustainability has encouraged the F&B industry to increasingly adopt environmental conservation practices. This study examines the influence of green practices on business performance with competitive advantages as a mediator in the F&B industry. The prediction model was tested using the PLS-SEM analysis technique. The results show that green practices have a significant effect on business performance, green practices have a significant effect on competitive advantage, and competitive advantage has a significant effect on business performance. The study found that having a competitive edge partly helped improve business performance through green practices. Implementing green practices can increase the competitiveness of local culinary businesses and will ultimately impact on improving business performance.
Analisis Implementasi Green Supply Chain Management Pada Recycle Kemasan Plastik Produk Kecantikan Putri, Atikah Nur Aini
Jurnal Kewirausahaan dan Inovasi Vol. 3 No. 3 (2024)
Publisher : Fakultas Ekonomi dan Bisnis Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/jki.2024.03.3.14

Abstract

The large-scale plastic production and consumption have become crucial environmental issues as they do not only affect the environment’s quality but also pose a serious challenge in the management of plastic waste. The negative impact of discontinuity in the plastic production and consumption cycles can be overcome using circular economy through waste management and supply chain management strategies. This study examines Green Supply Chain Management (GSCM) as an approach to handle the problem by focusing on the collaboration for managing the plastic package waste of Sociolla beauty products, which is recycled by Paste Laboratory into valuable products. The objective of this research is to analyze the implementation of GSCM at Paste Laboratory using Green SCOR and Analytical Hierarchy Process (AHP). This study finds that the GSCM performance score is 71, which belongs to the Good category, with consistent results in Make and Plan criteria as the most important activities in the decision making. However, there are indicators of Make that have the scores of below average according to the company’s achievement target; they are make cycle time, adherence to production schedule, number of trouble machines, and percentage of employee trained on environmental requirements.   Abstrak Produksi dan konsumsi plastik berskala besar menjadi isu lingkungan yang mendesak. Hal ini tidak hanya mempengaruhi kualitas lingkungan, tetapi juga menimbulkan tantangan serius pada pengelolaan sampah plastik. Dampak negatif dari ketidakberlanjutan pada siklus produksi dan konsumsi plastik dapat diatasi dengan circular economy melalui strategi waste management dan manajemen rantai pasok. Penelitian ini menyoroti Green Supply Chain Management (GSCM) sebagai pendekatan untuk mengatasi masalah tersebut, dengan fokus pada kolaborasi terhadap pengelolaan sampah kemasan plastik produk kecantikan dari Sociolla yang didaur ulang oleh Paste Laboratory menjadi produk bernilai. Tujuan penelitian ini adalah menganalisis implementasi GSCM di Paste Laboratory menggunakan model Green SCOR dan metode Analytical Hierarchy Process (AHP). Hasil penelitian ini menunjukkan nilai kinerja GSCM yaitu 71 yang tergolong kategori “Good” dengan hasil yang konsisten pada kriteria Make dan Plan sebagai prioritas aktivitas terpenting dalam pengambilan keputusan. Namun, beberapa indikator Make memiliki nilai di bawah rata-rata dari target capaian perusahaan, seperti make cycle time, adherence to production schedule, number of trouble machines, dan % of employee trained on environmental requirements.