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All Journal Jurnal Bisnis Terapan Jurnal Abdidas
Azzahra, Najla
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Economics, Econometrics & Finance Education Health Professions Mathematics Public Health Social Sciences Other

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Edukasi Pembuatan Pupuk Organik Cair pada Siswa Sekolah Dasar Negeri di Jatinangor Jawa Barat Ernah, Ernah; Amrulloh, Sandy Fauzi; Arief, Machaty Fellisarah Kobat; Rayhan, Muhammad Dzaki; Maulana, Muhammad Hasbi; Azzahra, Najla; Ramadhani, Amalia Nurul; Alfarizi, Muhamad Fadhli; Sarianingrat, Gandia; Suganda, Fitri Nur Rohimah; Diyanti, Novelyvia Zaneta; Rezandel, Faqih Wahdani
Jurnal Abdidas Vol. 6 No. 1 (2025): February 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdidas.v6i1.1112

Abstract

Penggunaan pupuk cair adalah untuk memberikan nutrisi yang dibutuhkan tanaman dengan cara yang cepat dan efisien. Lingkungan yang sehat dan subur merupakan salah satu faktor penting dalam keberlanjutan ekosistem. Pupuk organik cair (POC) adalah alternatif ramah lingkungan yang mampu meningkatkan kesuburan tanah dan mendukung pertumbuhan tanaman secara efektif. Tujuan kegiatan ini berupa edukasi mengenai pembuatan POC dari limbah organik rumah tangga kepada siswa sekolah dasar negeri untuk  dapat menumbuhkan kesadaran lingkungan sejak dini. Kegiatan ini dilaksanakan pada bulan November 2024 dengan melibatkan team aksi sosial yang terdiri dari 12 orang dengan memberikan penjelasan teori tentang manfaat POC, praktik pembuatan menggunakan sisa sayur dan buah, serta aplikasi pada tanaman di lingkungan sekolah. Hasilnya menunjukkan adanya peningkatan pemahaman siswa tentang pengelolaan limbah organik dan penerapan praktik pertanian berkelanjutan.
ANALISIS POLA KONSUMSI SARAPAN MAHASISWA UPI UNTUK REKOMENDASI LOKASI USAHA SARAPAN Oktaviani, Dela; Ilham Nursalam, Muhammad; Azzahra, Najla; Hamidah Al Wafaa, Salma; Somantri, Lili; Safarach Bratanegara, Alnidi
Jurnal Bisnis Terapan Vol. 10 No. 1 (2026): Jurnal Bisnis Terapan
Publisher : Politeknik Ubaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24123/jbt.v10i1.8832

Abstract

This study analyzes breakfast consumption patterns of students at the Indonesian University of Education (UPI) and provides location recommendations for breakfast businesses based on spatial and economic factors. The issues raised are students' limited access to affordable, practical breakfast due to high mobility and limited time and cost. The study aims to identify factors influencing breakfast purchasing decisions and produce a map of recommended breakfast business locations around UPI campus. The method used a questionnaire survey of 49 eligible UPI students, analyzed using Geographic Information System (GIS) with buffer techniques, distribution mapping, multilevel symbolization, and instrument validity and reliability tests. Results show that food price, menu variety, and the habit of not cooking are the main drivers of breakfast purchasing decisions. Spatially, breakfast purchasing locations concentrate in front of Koramil and Gegerkalong, while areas with high student concentration such as Gegerkalong Girang still have limited access to breakfast establishments. In conclusion, UPI students' breakfast consumption patterns are uneven and heavily influenced by accessibility and price. It is necessary to develop breakfast establishments in strategic locations such as along student mobility routes to campus and densely populated boarding areas.
Co-Authors Alfarizi, Muhamad Fadhli Amrulloh, Sandy Fauzi Arief, Machaty Fellisarah Kobat Awaluddin Awaluddin Diyanti, Novelyvia Zaneta Ernah Ernah Hamidah Al Wafaa, Salma Ilham Nursalam, Muhammad Lili Somantri Maulana, Muhammad Hasbi Oktaviani, Dela prayogi, oki Ramadhani, Amalia Nurul Rayhan, Muhammad Dzaki Rezandel, Faqih Wahdani Safarach Bratanegara, Alnidi Sarianingrat, Gandia Suganda, Fitri Nur Rohimah