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All Journal Wiralodra English Journal (WEJ) Jurnal Wicara Desa
Aida, Ade Nurul
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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PROBLEMS AND PRACTICAL NEEDS IN LEARNING VOCABULARY IN HIGHER EDUCATION Aida, Ade Nurul; Thohir, Lalu; Zamzam, Ahmad
Wiralodra English Journal (WEJ) Vol. 8 No. 2 (2024): Wiralodra English Journal (WEJ)
Publisher : Universitas Wiralodra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31943/wej.v8i2.325

Abstract

This study analyzed the problems and practical needs of English vocabulary learning among low-score students at a state university in Mataram, Lombok, Indonesia. To provide appropriate instructional materials, learning tasks, or assessment tasks, a need analysis of the student’s prior knowledge is the most important thing that should be done by a teacher. The research involved forty students and used qualitative methods, including questionnaires and interviews, to collect data. The collected data were analyzed using descriptive qualitative methods, such as data reduction, display, analysis, and conclusion. The results of this study show that there are problems in vocabulary learning faced by students such as problems with inaccurate pronunciation, problems in knowing the meaning of too much vocabulary, problems in dealing with grammatical alterations, and problems in using words appropriately. On the other hand, students' practical needs are engaging in learning with interactive activities in the form of games/discussions in class, practicing the words adequately, and asking for feedback for better learning improvement. Future research can further examine overcoming the problems found by linking them directly to practical needs.
PENGEMBANGAN PRODUK OLAHAN JAMUR TIRAM MENJADI BAKSO DAN NUGGET SEBAGAI PELUANG USAHA DI DESA LEMBUAK KECAMATAN NARMADA Sanita Sari, Ni Wayan; Savitri, Nila; Satria, Agung; Novianti, Nining; Putri, Inessa Ladiza; Kumala, Audi Zhazha Indra; Aida, Ade Nurul; Hendrawan, Lalu; Suryahadi, Rahman; Zhachary , Muhammad Reyhan
Jurnal Wicara Vol 1 No 4 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i4.3371

Abstract

Oyster Mushroom (Pleurotus ostreatus) is one of the edible mushrooms which has potential in the food and health sector. Oyster mushroom has a texture similar to meat with a unique taste and soft taste, making oyster mushroom a popular food ingredient among consumers. In addition, oyster mushrooms are also rich in nutritional content, they contain protein belonging to vegetable protein, carbohydrates, fiber, B vitamins, vitamin D, minerals, and other bioactive compounds. In the world of food, oyster mushrooms can be processed into various preparations such as meatballs and nuggets. In Lembuak Village, most of the people only sell fresh oyster mushrooms without processing them first. The aim of this activity is to develop processed oyster mushrooms into long-lasting frozen food products. The method used in the activity consists of four stages, namely socialization, processing, packaging, and marketing. The development of processed oyster mushrooms deserves to be socialized to the public as a business opportunity. The result of the development of processed oyster mushroom products into meatballs and nuggets is to make participants understand the utilization and processing of oyster mushrooms into various preparations which can be used as business opportunities that can increase people's income, where previously the community only sold oyster mushrooms in fresh form without processing them first . So that with this activity it is hoped that it can improve the family economy in Lembuak Village, Narmada District, West Lombok Regency. In general, this activity can increase participants' knowledge and skills in processing oyster mushrooms into finished products such as meatballs and nuggets.
Co-Authors Hendrawan, Lalu Kumala, Audi Zhazha Indra Novianti, Nining Putri, Inessa Ladiza Sanita Sari, Ni Wayan Satria, Agung Savitri, Nila Suryahadi, Rahman Thohir, Lalu Zamzam, Ahmad Zhachary , Muhammad Reyhan