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All Journal INOVASI LOKAL : Pemberdayaan Masyarakat dalam Pembangunan Berkelanjutan Prosiding Seminar Kesehatan Nasional Sexophone
Kania, Kaela Rahma
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Humanities Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Social Sciences

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Perbedaan Asupan Tambahan Ibu Menyusui di Wilayah Pedesaan dan Perkotaan dalam Upaya Meningkatkan Produksi ASI Nafiisah, Adilah; Ayu Wardani, Aradea Putri; Syahira, Fahriah Firda; Kania, Kaela Rahma; Tri Agus Sinaga, Yanti Hosianna
Prosiding Seminar Kesehatan Nasional Sexophone 2024: Kekerasan dalam Pacaran: Hubungan Romantis Berujung Tragis
Publisher : Universitas Negeri Malang

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Abstract

Mother's milk (breast milk) is the best food for infants because it has preeminence and unique nutritional value over other sources of nutrition. Breast milk production (breast milk) may increase or decrease depending on breast gland stimulation, which one of the factors affecting breast production is the nutritional status of the mother, if the maternal diet continues to fail to meet sufficient nutrition, the mammalian glands in the breasts will not work perfectly and affect breast production. People's eating habits are affected by various factors, such as cultural social factors. Generally in rural areas, belief in foods that may otherwise hinder or increase secretion. As for urban dietary options, mothers may also consider taking additional supplement when needed. The study aims to find out the difference in breast-feeding consumption in rural and urban areas. The research design used is qualitative research using a string of phenomena. Research is conducted using methods of in-depth interviews of informants. Studies indicate that there is a variation in the type of additional intake consumed. In cities it is more likely to take supplements, vitamins and breast milk-stimulating drink, while in the countryside it eats natural intake, such as herbs and vegetables.
Health Education About Clean and Healthy Living Behavior at SDN 2 Kedung Pedaringan Kepanjen, Malang Regency Nafiisah, Adilah; Ayu Wardani , Aradea Putri; Saidah, Dinda Auliyatus; Liza, Diva Natasya; Syahira , Fahriah Firda; Sa’adah , Galuh Lailatus; Rahma, Hanifa Aulia; Rahman, Ibrahim Khalil; Kania, Kaela Rahma; Eka Restu, Mayravanya Zakiya; Ilmi Al Amin, Moh. Fahimul; Tsurayya , Nabila Hilmi; Nurtiana, Yulia Ayu
Inovasi Lokal Vol. 1 No. 1 (2023): Inovasi Lokal
Publisher : Tarqabin Nusantara Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62255/noval.v1i1.21

Abstract

Perilaku Hidup Bersih dan Sehat (PHBS) is essential for everyday life and can be implemented invarious settings. Schools, as influential institutions, have a crucial role in shaping students' clean andhealthy living behavior. This study aimed to enhance students' knowledge of PHBS and their willingnessto practice it in school. We conducted a quantitative survey using a One Group Pre-test and Post-testdesign, involving all students from grades 1 to 5 at SD Negeri Kedung Pedaringan 2 in Malang Regency.Observations revealed that some students already practiced certain aspects of PHBS, such ashandwashing and proper waste disposal, albeit without recognizing their connection to a Clean andHealthy Lifestyle. To address this, we provided educational materials, using posters for grades 1-3 andPowerPoint presentations for grades 4 and 5. The engaging materials captured the students' interest, andthey actively participated, including singing about PHBS. Post-tests indicated a significant increase intheir knowledge and enthusiasm for implementing PHBS. In conclusion, PHBS is vital in everyday life,particularly within the school environment. This study emphasized the role of teachers in guidingstudents and fostering strong teacher-student relationships. By promoting PHBS, schools can becomecleaner, healthier, and disease-free environments. Future research should delve deeper into enhancingstudents' understanding and interest in their school's PHBS environment. The hope is that such effortswill continue to improve the cleanliness and health of school environments, ultimately benefitingstudents and the community as a whole.
Co-Authors Ayu Wardani , Aradea Putri Ayu Wardani, Aradea Putri Eka Restu, Mayravanya Zakiya Ilmi Al Amin, Moh. Fahimul Liza, Diva Natasya Nafiisah, Adilah Nurtiana, Yulia Ayu Rahma, Hanifa Aulia Rahman, Ibrahim Khalil Saidah, Dinda Auliyatus Sa’adah , Galuh Lailatus Syahira , Fahriah Firda Syahira, Fahriah Firda Tri Agus Sinaga, Yanti Hosianna Tsurayya , Nabila Hilmi