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All Journal Jurnal Pengabdian Kepada Masyarakat Abdi Putra Journal of Innovation Research and Knowledge
Bayu Ramadhan
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Humanities Computer Science & IT Economics, Econometrics & Finance Education Engineering Health Professions Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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Kolaborasi antara Lembaga, Masyarakat, Mahasiswa Bersama Membangun, Meningkatkan, Memperbaiki Sarana dan Prasarana Desa Gunung Karamat Agustian, Angga; Nur Fauziah, Silvia; Resti Nuramanah; Nahla Salsabila M; Taufik Hidayat; Asep Abdul Rahman; Bayu Ramadhan; Siti Kulsum; Taufik Reifaldi; Eka Safitri
Jurnal Pengabdian Kepada Masyarakat Abdi Putra Vol 5 No 1 (2025): Januari 2025
Publisher : Universitas Nusa Putra & Persatuan Insinyur Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52005/abdiputra.v5i1.325

Abstract

The Community Service Program (KKN) is a form of manifestation of one of the Tri Dharma of Higher Education, namely the service carried out by students to the community which is constructive, improving and developing. This Community Service Program aims to make a real contribution in improving the quality of life of the community. The activities carried out cover several aspects, ranging from health, disaster mitigation, community empowerment, to infrastructure, and educational aspects. The purpose of this study was to determine the role of community service as part of student competency development. The implementation of KKN is expected to develop students' social competence and personality competence. The population and sample in this study were students participating in KKN and the community at the location of the implementation of KKN Students. The data collection methods used were observation, interview, and documentation. The results of this KKN activity are expected to increase public awareness of the importance of health, disaster mitigation and village potential. In addition, the infrastructure improvements made are expected to improve the quality of life of the community. Overall, this KKN program is expected to make a positive contribution to the development of Gunung Karamat Village. Keyword: The Community Service Program, Competence, Collaboration, Build ko
SUBSTITUSI ONCOM DALAM PEMBUATAN OTAK-OTAK SEBAGAI VARIASI RASA Bayu Ramadhan; Miratia Afriani
Journal of Innovation Research and Knowledge Vol. 5 No. 7 (2025): Desember 2025
Publisher : Bajang Institute

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Abstract

Kuliner tradisional perlu dilestarikan agar dapat bersaing dengan produk modern. Otak-otak ikan sebagai makanan lokal Indonesia menghadapi tantangan minimalnya inovasi variasi rasa yang menurunkan daya saing terhadap kuliner modern. Oncom sebagai produk fermentasi lokal yang kaya nutrisi dan mudah dipadukan dengan berbagai olahan makanan berpotensi menjadi bahan substitusi untuk menciptakan variasi rasa baru. Penelitian ini bertujuan menganalisis pengaruh substitusi oncom terhadap karakteristik organoleptik otak-otak ikan dan menentukan formulasi optimal. Metode penelitian menggunakan pendekatan eksperimen kuantitatif dengan menguji tiga formulasi substitusi oncom 40%, 60%, dan 80% dari total adonan. Data dianalisis menggunakan uji Friedman untuk memunculkan mutual hedonik dan tingkat kesukaan terhadap atribut warna, aroma, rasa, dan tekstur. Hasil penelitian menunjukkan substitusi oncom memberikan pengaruh yang signifikan (p<0,05) terhadap seluruh atribut organoleptik. Sampel 60% oncom memperoleh Mean Rank tertinggi dengan karakteristik warna cokelat keemasan merata, aroma khas harmonis, rasa sangat gurih, dan tekstur optimal. Substitusi oncom 60% merupakan formulasi terbaik yang menghasilkan mutu hedonik optimal dan tingkat penerimaan tertinggi, sehingga direkomendasikan sebagai produk inovasi otak-otak ikan yang kompetitif dan mendukung pelestarian kuliner tradisional Indonesia.
Co-Authors Agustian, Angga Asep Abdul Rahman Eka Safitri Miratia Afriani Nahla Salsabila M Nur Fauziah, Silvia Resti Nuramanah Siti Kulsum Taufik Hidayat Taufik Reifaldi