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All Journal Jurnal Media Gizi Indonesia (MGI) AcTion: Aceh Nutrition Journal
Oceani, Fakhiratunnisa Putri
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Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

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Multidimensional Analysis of Changing Eating Habits: Understanding the Coffee Shop Phenomenon in Indonesia Safitri, Rahmauldianti; Ramadani, Elvy; Oceani, Fakhiratunnisa Putri; Tanziha, Ikeu
Media Gizi Indonesia Vol. 20 No. 1 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i1.1-11

Abstract

Globalization and technological development have led to changes in lifestyles, including eating habits such as coffee consumption. The proliferation of cafes is evidence that coffee consumption has become a trend among adolescents and young adults who are exhibiting shift toward unhealthy eating patterns, such as consuming of high-sugar coffee. This study aims to analyse changes in eating habits in adults based on the theory of A Multidimensional Approach to the Study of Food Habits. This study used a systematic review using PRISMA method. Articles were sourced from two databases, Scopus and Google Scholar covering the past 8 years (2016-2024) with a total of 18 articles reviewed. The results showed that culture, ideology, food consumption, and preferences significantly influence coffee consumption habits. In Indonesia coffee culture not only about taste, but also involves social interaction, self-identity, and self-expression. Additionally, it was influenced by access, habits, needs, psychological factors, culture, and health. Coffee selection preferences were shaped by technological and socioeconomic factors including (promotions, discounts, employment, and income). This study provides insights into the factors influencing changes in eating habits, particularly coffee consumption, and can inform the development of effective interventions to promote healthy eating habits in this age group.
Urban vs. Rural: food choice analysis and its association with nutritional status and academic achievement among adolescents Oceani, Fakhiratunnisa Putri; Tanziha, Ikeu; Martianto, Drajat
AcTion: Aceh Nutrition Journal Vol 10, No 3 (2025): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i3.2571

Abstract

Long-term food choices influence dietary patterns, contribute to the nutritional status of adolescents, affect cognitive function, and affect academic achievement. This study provides a novel perspective by examining food choices across urban and rural settings, an area seldom explored in the Indonesian context, and their association with adolescents' nutritional status and academic performance. This study employed a cross-sectional design to capture the relationship among food choice, nutritional status, and academic achievement at a single point in time. in November–December at two schools, Senior High School 1 Dramaga as an urban area and Senior High School 1 Nanggung as a rural area, involving 377 subjects. The collected data included nutritional status using anthropometric measurements, food choice analysis using FCQ, and academic achievement using final exam results. Data analysis included univariate methods, bivariate Spearman's rank correlation, and the Mann–Whitney U test to assess differences between the two study areas. This study showed that there is a correlation between food choice and nutritional status. In urban areas, the results were significant (p=<0,001) for health (r=0,732) mood (r= -0,592), convenience (r= -0,509), sensory appeal (r= -0,223), familiarity (r= 0,570), and weight control (r= 0,708). In rural areas, there were significant differences (p<0,001) in (r= 0,610), mood (r= -0,473), sensory appeal (r= -0,409), natural content (r= 0,577), price (r= 0,571), familiarity (r= 0,582), and weight control (r= 0,690).. Moreover, nutritional status was positively correlated with academic achievement (p < 0,001) in urban (r= 0,741) and rural areas (r=0,525). In conclusion, food choice significantly affects adolescents’ nutritional status and academic achievement in urban and rural areas. Therefore, structured education on the importance of making food choices based on health considerations and nutritional content is essential as a strategic effort to improve long-term nutritional status and academic performance.
Co-Authors Drajat Martianto Ikeu Tanziha Ramadani, Elvy Safitri, Rahmauldianti