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All Journal Santri: Journal of Student Engagement
imamromadlani
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Religion Humanities Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media

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Meningkatkan Pemahaman Sadar Gizi dan Pencegahan Stunting Sejak Dini Siswa SDN Gilii Timur 2 Kecamatan Kamal Bangkalan imamromadlani; Lailatul Muarofah Hanim; Imam Sofyan; Nur Wanda Ramadani; Abd Wafi
Santri : Journal of Student Engagement Vol. 4 No. 1 (2025): Santri : Journal of Student Engagement
Publisher : Institut Pesantren Sunan Drajat Lamongan, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55352/santri.v4i1.1267

Abstract

This community service program aims to increase the elementary school students' understanding of nutrition and health, especially in terms of stunting in Gili Timur Village. The society needs to encourage their awareness of the importance of balanced nutrition. Stunting is a chronic nutritional problem affecting children's physical and cognitive growth, which can be prevented with early education. The socialization program carried out by KKN-Tematic students involved 4th and 5th grade students in elementary school with an interactive approach, interesting learning media, and participatory discussions. The results of this program showed a significant increase in students' understanding of the causes, impacts, and prevention of stunting. In addition, students gained insight into the importance of a balanced health upon the food and drink consumed. It is expected that this program contributes to efforts to reduce stunting rates and improve the quality of health of future generations.
Pelatihan Psikoedukasi Sadar Gizi Berbasis Pangan Lokal sebagai Prevensi Stunting di Desa Jaddih Bangkalan Hanim, Lailatul Muarofah; Romadlani, M. Masqotul Imam; Alisyrofi, Atik Qurrota A’yunin; Safitri, Ardila; Agnes Madrem, Busstommi R.P.; Tsaniyah, Virza; imamromadlani
Santri : Journal of Student Engagement Vol. 4 No. 2 (2025): Santri : Journal of Student Engagement
Publisher : Universitas Sunan Drajat Lamongan, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55352/santri.v4i2.1905

Abstract

Bangkalan Regency’s stunting rate in 2023 is the highest stunting case compared to the other regencies in Madura. This community service aims to reduce the number of stunting cases both as a preventive measure and for handling stunting in Bangkalan Regency, particularly in Jaddih Village. Applying the training method, this program seeks to increase knowledge about stunting and also skills in making healthy and nutritious processed foods or Complementary Foods for toddlers (MPASI). The result of this community service is that integrated health service post or Posyandu in Jaddih Village are able to produce several MPASI processed foods such as pudding made from sweet corn and tuna fish tofu porridge. The process of producing MPASI processed is an implementation of the insight, knowledge and skills obtained during this program. The outcome of this activity is a concrete step in attempting to overcome the stunting case in Jaddih Village as one of the stunting loci in Bangkalan Regency.
Meningkatkan Pemahaman Sadar Gizi dan Pencegahan Stunting Sejak Dini Siswa SDN Gilii Timur 2 Kecamatan Kamal Bangkalan imamromadlani; Lailatul Muarofah Hanim; Imam Sofyan; Nur Wanda Ramadani; Abd Wafi
Santri : Journal of Student Engagement Vol. 4 No. 1 (2025): Santri : Journal of Student Engagement
Publisher : Universitas Sunan Drajat Lamongan, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55352/santri.v4i1.1267

Abstract

This community service program aims to increase the elementary school students' understanding of nutrition and health, especially in terms of stunting in Gili Timur Village. The society needs to encourage their awareness of the importance of balanced nutrition. Stunting is a chronic nutritional problem affecting children's physical and cognitive growth, which can be prevented with early education. The socialization program carried out by KKN-Tematic students involved 4th and 5th grade students in elementary school with an interactive approach, interesting learning media, and participatory discussions. The results of this program showed a significant increase in students' understanding of the causes, impacts, and prevention of stunting. In addition, students gained insight into the importance of a balanced health upon the food and drink consumed. It is expected that this program contributes to efforts to reduce stunting rates and improve the quality of health of future generations.
Co-Authors Abd Wafi Agnes Madrem, Busstommi R.P. Alisyrofi, Atik Qurrota A’yunin Imam Sofyan Lailatul Muarofah Hanim Nur Wanda Ramadani Romadlani, M. Masqotul Imam Safitri, Ardila Tsaniyah, Virza