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Meningkatkan Pemahaman Sadar Gizi dan Pencegahan Stunting Sejak Dini Siswa SDN Gilii Timur 2 Kecamatan Kamal Bangkalan imamromadlani; Lailatul Muarofah Hanim; Imam Sofyan; Nur Wanda Ramadani; Abd Wafi
Santri : Journal of Student Engagement Vol. 4 No. 1 (2025): Santri : Journal of Student Engagement
Publisher : Institut Pesantren Sunan Drajat Lamongan, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55352/santri.v4i1.1267

Abstract

This community service program aims to increase the elementary school students' understanding of nutrition and health, especially in terms of stunting in Gili Timur Village. The society needs to encourage their awareness of the importance of balanced nutrition. Stunting is a chronic nutritional problem affecting children's physical and cognitive growth, which can be prevented with early education. The socialization program carried out by KKN-Tematic students involved 4th and 5th grade students in elementary school with an interactive approach, interesting learning media, and participatory discussions. The results of this program showed a significant increase in students' understanding of the causes, impacts, and prevention of stunting. In addition, students gained insight into the importance of a balanced health upon the food and drink consumed. It is expected that this program contributes to efforts to reduce stunting rates and improve the quality of health of future generations.
Pengaruh Kualitas Pelayanan Dan Tata Ruang Terhadap, Minat Beli Konsumen (Studi Kasus di Toko Laris Manis Brakas Ra’as Sumenep) Abd Wafi; Roni Yanto
Menulis: Jurnal Penelitian Nusantara Vol. 1 No. 6 (2025): Menulis - Juni
Publisher : PT. Padang Tekno Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59435/menulis.v1i6.458

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh kualitas pelayanan dan tata ruang terhadap minat beli konsumen di Toko Laris Manis Brakas Ra’as, Kabupaten Sumenep. Dalam era persaingan bisnis ritel yang semakin ketat, toko-toko lokal dituntut untuk tidak hanya menyediakan produk berkualitas, tetapi juga menciptakan pengalaman berbelanja yang menyenangkan dan berkesan. Penelitian ini menggunakan pendekatan kuantitatif dengan jenis penelitian asosiatif. Metode pengumpulan data dilakukan melalui kuesioner terhadap 60 responden yang merupakan konsumen aktif di toko tersebut. Data yang diperoleh dianalisis menggunakan regresi linier berganda untuk melihat seberapa besar pengaruh masing-masing variabel independen terhadap minat beli. Hasil penelitian menunjukkan bahwa baik kualitas pelayanan maupun tata ruang memiliki pengaruh yang positif dan signifikan terhadap minat beli konsumen, baik secara simultan maupun parsial. Dimensi pelayanan seperti keandalan, daya tanggap, dan empati terbukti berkontribusi terhadap peningkatan loyalitas dan kepuasan pelanggan. Sementara itu, tata ruang toko yang tertata baik dan nyaman turut mendorong intensi konsumen untuk melakukan pembelian. Temuan ini mendukung teori Stimulus-Organism-Response (SOR), yang menyatakan bahwa lingkungan toko sebagai stimulus mampu memengaruhi persepsi konsumen dan memicu respons berupa keputusan membeli. Penelitian ini memberikan kontribusi praktis bagi pengembangan strategi pemasaran ritel berbasis pengalaman pelanggan, khususnya di wilayah kepulauan yang memiliki karakteristik sosial dan budaya khas.
Peran Perpustakaan Digital Terhadap Minat Baca Mahasiswa Afifatul Awalia; Sufia; Sya’dullo; Mashudi; Abd Wafi
Jejak digital: Jurnal Ilmiah Multidisiplin Vol. 1 No. 4 (2025): JULI
Publisher : INDO PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/hnyh8x64

Abstract

This article examines the role of digital libraries in increasing students' reading interest, especially in the context of the digital era full of information. This study uses a qualitative descriptive method with library research as the basis. The analysis was conducted by collecting information from various sources, including books, journal articles, and online sources, to explore the benefits and challenges of digital libraries in promoting reading interest. The results of the study indicate that digital libraries offer various advantages, such as easy access, diverse collections, advanced search features, and interactive features that support the reading experience. In addition, digital libraries play a role in improving digital literacy, facilitating collaboration and knowledge sharing, and encouraging a stronger reading culture among students. However, challenges such as limited internet access and difficulties in adapting to technology need to be overcome. In conclusion, digital libraries have great potential to increase students' reading interest and strengthen the quality of education. This study suggests the need for training and development programs to maximize the benefits of digital libraries and overcome existing challenges
Meningkatkan Pemahaman Sadar Gizi dan Pencegahan Stunting Sejak Dini Siswa SDN Gilii Timur 2 Kecamatan Kamal Bangkalan imamromadlani; Lailatul Muarofah Hanim; Imam Sofyan; Nur Wanda Ramadani; Abd Wafi
Santri : Journal of Student Engagement Vol. 4 No. 1 (2025): Santri : Journal of Student Engagement
Publisher : Universitas Sunan Drajat Lamongan, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55352/santri.v4i1.1267

Abstract

This community service program aims to increase the elementary school students' understanding of nutrition and health, especially in terms of stunting in Gili Timur Village. The society needs to encourage their awareness of the importance of balanced nutrition. Stunting is a chronic nutritional problem affecting children's physical and cognitive growth, which can be prevented with early education. The socialization program carried out by KKN-Tematic students involved 4th and 5th grade students in elementary school with an interactive approach, interesting learning media, and participatory discussions. The results of this program showed a significant increase in students' understanding of the causes, impacts, and prevention of stunting. In addition, students gained insight into the importance of a balanced health upon the food and drink consumed. It is expected that this program contributes to efforts to reduce stunting rates and improve the quality of health of future generations.