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All Journal Jurnal Abdimas Kesehatan Jurnal Akademika Baiturrahim Jambi
Ibriyanti, Silda
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Health Professions Nursing Public Health

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Pemberantasan Stunting dan Penatalaksanaan Permasalahan Kesehatan Masyarakat Cerdas Andriani, Medi; Putri, Kiki Ananda; Maharani, Juliantika; Hidayati, Atriani; Ibriyanti, Silda; Shabirah, Athayyah; Lina, Ade Okta; Cupa Munti, Putri Delina; Sandi, Putri Lara
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 1 (2025): Januari
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i1.768

Abstract

Stunting is a growth and development disorder in children, not only inhibiting physical growth but also other growth processes such as mental, cognitive, and intellectual development. Stunting is caused by long-term malnutrition that can occur from conception to the age of 24 months. In Indonesia, the prevalence of stunting is projected to decrease by 2.8% to 21.6% in 2022. Based on data from the Batanghari Regency Health Office, the number of young children suffering from stunting has increased compared to 2021. The results of the 2022 Indonesian Child Nutrition Survey (SDGBI) revealed that the stunting rate in Batanghari reached 26.3%, making Batanghari Regency the district/city with the highest stunting rate in Jambi Province. The purpose of this study is to increase public understanding of what stunting is, its causes, short-term and long-term risks of stunting, and how to overcome the impact of stunting. The method carried out is direct counseling to the people of Tanjung Putra village, Mersam, Batang Hari. The results obtained are 80% of the people of Tanjung Putra village know about stunting.
Formulasi dan Evaluasi Sifat Fisik Sediaan Shampo dari Ekstrak Daun Sungkai (Peronema Canescens Jack) Mariska, Ruri Putri; As'adi, M. Henityo Agung; Ibriyanti, Silda
Jurnal Akademika Baiturrahim Jambi Vol. 14 No. 2 (2025): September
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v14i2.959

Abstract

Shampoo is one of the scalp care preparations used to clean dirt on the scalp and dandruff. Shampoo preparations with active ingredients made from natural ingredients have good effectiveness and safer safety compared to the use of shampoos whose active ingredients are taken from synthetic materials. One of the active ingredients comes from nature that can be used as a shampoo preparation, namely the sungkai plant (Peronema canescens Jack). Sungkai leaves have secondary metabolites, namely alkaloids, flavonoids, terpenoid-steroids, and tannins. Flavonoids are secondary metabolites that function as antioxidants and antibacterials. The purpose of this study was to determine which one can produce the best formula for shampoo preparations from sungkai leaf extract (Peronema canescens Jack) and to determine the characteristics of the physical properties of sungkai leaf shampoo preparations (Peronema canescens Jack). Shampoo preparations were tested for organoleptic, pH, stability, foam height, viscosity and preference. The evaluation results obtained were analyzed descriptively. The results of this study in each evaluation test of shampoo preparations have met the requirements and good formulas, namely in formula 1.
Co-Authors Andriani, Medi Cupa Munti, Putri Delina Hidayati, Atriani Lina, Ade Okta M. Henityo Agung As'adi Maharani, Juliantika Putri, Kiki Ananda Ruri Putri Mariska Sandi, Putri Lara Shabirah, Athayyah