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All Journal MANAJEMEN Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Muhamad Nauval Ardani
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Computer Science & IT Economics, Econometrics & Finance Other

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Optimalisasi Keuntungan Produksi Makanan Olahan Mie Mengunakan Metode Simpleks Palahudin, Palahudin; Aura Ginta Setia; Siti Nadya Safira; Safira Seftiyani; Muhamad Nauval Ardani; Muhammad Fiqih
Profit: Jurnal Manajemen, Bisnis dan Akuntansi Vol. 4 No. 1 (2025): Profit : Jurnal Manajemen, Bisnis dan Akuntansi
Publisher : UNIVERSITAS MARITIM AMNI SEMARANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/profit.v4i1.2975

Abstract

As competition in the processed food industry becomes increasingly fierce, it is important for producers to determine the optimal production combination to maximize profits. This study aims to determine whether the products produced can provide maximum profit from noodle sales and to determine what variables inhibit the optimum value in the noodle processed product business so that mathematical modeling can be made using the simplex method linear program. Processed noodle products are businesses engaged in the culinary field, namely food made from various ingredients, with the main ingredients of tapioca flour and wheat flour. only the basic ingredients are different. As for complementary ingredients such as sauces and spices, it becomes a problem if one of these ingredients is not met, then production in the noodle business will be hampered. The results of the study show that the strategy that can be applied by producers is to ensure a sustainable supply of complementary ingredients, optimize the use of main raw materials, and prioritize products with the highest profit margins.
Pengaruh Lokasi dan Kepercayaan Terhadap Keputusan Pembelian Herbal Chicken Ciawi Rossana Sapta Kusumah; Suci Rahmawati; Agung Darmawan; Siti Nadya Safira; Muhamad Nauval Ardani; Firmansyah Firmansyah
MANAJEMEN Vol. 5 No. 2 (2025): Oktober : MANAJEMEN (Jurnal Ilmiah Manajemen dan Kewirausahaan)
Publisher : LPPM Politeknik Pratama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51903/6ywnf241

Abstract

This study aims to analyze the influence of location and trust on purchasing decisions for Herbal Chicken Ciawi products. The method used is a quantitative approach with a descriptive-explanatory design. The research sample consisted of 57 respondents selected through purposive sampling, and the data were analyzed using multiple linear regression. The results show that trust has a significant effect on purchasing decisions, while location has no significant effect. However, both variables simultaneously have a significant influence. These findings confirm that consumer trust is more dominant than location in influencing purchasing decisions. The practical implication of this study is that business owners need to focus on building trust by improving service quality, ensuring product consistency, and strengthening brand image.
Co-Authors Agung Darmawan Aura Ginta Setia Firmansyah Firmansyah Muhammad Fiqih Palahudin, Palahudin Rossana Sapta Kusumah Safira Seftiyani Siti Nadya Safira Suci Rahmawati