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All Journal Indonesian Journal of Global Health research JPM: JURNAL PENGABDIAN MASYARAKAT
Pasinggi, Miako
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Aerospace Engineering Humanities Astronomy Computer Science & IT Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Other

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Edukasi Gizi Untuk Meningkatkan Pengetahuan Pola Makan Pada Pasien Diabetes Melitus Tipe 2 di Samarinda Pasinggi, Miako; Wisnuwardani, Ratih Wirapuspita; K, Iriyani
JPM: Jurnal Pengabdian Masyarakat Vol. 5 No. 3 (2025): Januari 2025
Publisher : Forum Kerjasama Pendidikan Tinggi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47065/jpm.v5i3.2232

Abstract

The prevalence of Diabetes Mellitus (DM) in Samarinda is the highest in East Kalimantan, driven by technological developments, environmental changes, and lifestyle factors. This community service aimed to provide nutrition education to improve dietary knowledge among people with DM, supporting better DM control and preventing complications. The education focused on the DM diet using the 3 J rule (Amount, Type, and Schedule of meals) and the Balanced Nutrition Meal Plate Guidelines, incorporating the “T Plate” eating model. A pretest-posttest design was employed, with knowledge assessed through a questionnaire of 10 true/false questions before and after the intervention. This service, contucted in partnership with the Palaran Health Center, included 22 participants, with 21 showing improved scores-an average from 73.18 to 88.64. This activity demontrates the effectiveness of nutrition education in enhancing dietary knowledge among DM patients.
The Relationship Between Lipid Profile and HBA1C Levels in Type 2 Diabetes Melitus Patients Pasinggi, Miako; Pakki, Irfansyah Baharuddin; Yadi, Yadi
Indonesian Journal of Global Health Research Vol 7 No 5 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i5.6629

Abstract

Diabetes Mellitus is a chronic disease with high morbidity and mortality rates, requiring comprehensive and integrated management. Dyslipidemia is an important risk factor contributing to the occurrence of both microvascular and macrovascular complications in individuals with Diabetes Mellitus. Optimal control of HbA1c levels and lipid profiles is considered essential in reducing the risk of complications and improving patient outcomes. Therefore, monitoring and managing these parameters is a critical component of diabetes care to prevent further complications. This study aims to analyze relationship between lipid profile with HbA1c levels in Type 2 Diabetes Mellitus (T2DM) patients at Puskesmas in Samarinda. A cross-sectional study was conducted involving 1,482 patients with T2DM, selected through a total sampling technique. Data were obtained from secondary sources, specifically medical records. Bivariat analysis using the Chi-Square test was performed to evaluate the relationship between lipid profile and HbA1c levels. The analysis identified significant relationship between TG (p = <0,001 ; OR = 3,350; 95% CI:2,701-4,157), TC (p = <0,001; OR = 1,862; 95% CI: 1,486-2,334), HDL-C (p = 0,003; OR = 1,567; 95% CI: 1,169-2,100), and LDL-C (p = 0,013; OR = 1,310; 95% CI: 1,063-1,614). This study found a significant association between all components of the lipid profile and HbA1c levels among patients with type 2 diabetes mellitus (T2DM) in Samarinda. Levels of triglycerides (TG), total cholesterol (TC), high-density lipoprotein cholesterol (HDL-C), and low-density lipoprotein cholesterol (LDL-C) were all significantly related to poor glycemic control. .
Co-Authors Irfansyah Baharuddin Pakki Iriyani K Ratih Wirapuspita Wisnuwardani Yadi, Yadi