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All Journal Jurnal Kesehatan Amanah Obat: Jurnal Riset Ilmu Farmasi dan Kesehatan
Soeandi Malik Pratama
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Health Professions Nursing Public Health

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Pemanfaatan Pengetahuan Media Sosial (Online) untuk Edukasi Gizi Menarik dan Inovatif Terhadap Siswa Remaja SMA, SMK serta MA Soeandi Malik Pratama; Azhari Umar Siregar; Linda Ernawati; Dara Keumala Chan; Nora Alisa Pulungan; Nurhidaya Fithriyah Nasution
Jurnal Kesehatan Amanah Vol. 8 No. 2 (2024): Jurnal Kesehatan Amanah
Publisher : Universitas Muhammadiyah Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jka.v8i2.654

Abstract

Social media has become one of the potential educational tools in improving adolescent nutritional knowledge. This study aims to analyze the use of social media as an interesting and innovative means of nutritional education for high school, vocational school, and Islamic high school students. The method used is a literature review of scientific articles obtained through databases such as Academia.edu, SpringerOpen, Google Scholar, and SINTA. The results of the analysis show that social media-based education, such as Instagram, Facebook and WhatsApp, can significantly improve adolescent knowledge about balanced nutrition. This increase occurs through creative approaches such as the use of videos, comics, and interactive games that can motivate adolescents to understand the importance of nutrition in everyday life. These findings emphasize the importance of utilizing social media as an effective educational tool to support positive behavioral changes related to nutrition in adolescents. Thus, social media-based education strategies can be an innovative step in facing the challenges of adolescent nutrition in the digital era.
Efektivitas Dapur Umum di Posko Tanggap Darurat Bencana (TDB) dalam Pemenuhan Kebutuhan Gizi pada Anak-Anak Pasca Bencana di Kelurahan Hutanabolon Kecamatan Tukka Fridella Grace Natalia Tarigan; Rumiris Simatupang; Percaya Hia; Siti Ratna Harefa; Soeandi Malik Pratama
OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan Vol. 4 No. 1 (2026): Januari: OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/obat.v4i1.2118

Abstract

Floods and landslides in Hutanabolon Village, Tukka District, Central Tapanuli Regency have disrupted access to food and health services, particularly for vulnerable groups such as children. Public kitchens, as the frontline of emergency nutrition response, face challenges in providing food that meets the specific nutritional needs of children. This study aims to evaluate the effectiveness of public kitchens at Disaster Emergency Response Posts (TDB) in meeting the nutritional needs of post-disaster children, identify supporting and inhibiting factors, and formulate recommendations for improving the public kitchen management system. The research employed a descriptive evaluative approach using survey methods, structured interviews, direct observation, 24-hour dietary recall, and anthropometric measurements (weight and height). The study subjects included 15 children aged 1–12 years and 8 public kitchen managers selected purposively. Data were analyzed descriptively by comparing nutritional intake against the Recommended Dietary Allowance (RDA) standards and analyzing kitchen management practices based on emergency nutrition guidelines. The findings revealed that children's average energy intake was only 1,140 kcal/day (below the minimum standard of 1,200–2,000 kcal/day) and protein intake was 18.7 g/day (below the standard of 20–35 g/day). A total of 33.3% of children were classified as having malnutrition to severe malnutrition based on weight-for-age indicators. Public kitchen management showed weaknesses in menu planning (100% had no child-specific menu), managers' nutritional knowledge (62.5% categorized as low), food availability (75% relied on instant aid without variation), and limited cross-sectoral coordination (50%). The effectiveness of public kitchens in meeting children's nutritional needs after disasters remains low.
Co-Authors Azhari Umar Siregar Dara Keumala Chan Fridella Grace Natalia Tarigan Linda Ernawati Nora Alisa Pulungan Nurhidaya Fithriyah Nasution Percaya Hia Rumiris Simatupang Siti Ratna Harefa