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All Journal Indo-MathEdu Intellectuals Journal Indonesian Research Journal on Education
Sari, Indah Tiara
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Optimalisasi Keuntungan Penjualan Mieso Ayam Kriuk Menggunakan Program Linear Metode Simpleks (Studi Kasus: Mieso Ayam Kriuk Jl.Padang Bulan) Sari, Afifah Maulinda; Putra, Erlangga Permana; Rambe, Lailatul Fauza; Sari, Indah Tiara; Prayogi, Dimas Ilham
Indo-MathEdu Intellectuals Journal Vol. 6 No. 1 (2025): Indo-MathEdu Intellectuals Journal
Publisher : Lembaga Intelektual Muda (LIM) Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54373/imeij.v6i1.2628

Abstract

The food or culinary business is a business that can grow rapidly and will always be sought after by the public, because food needs are primary needs that must be met. This article discusses the optimization of Miso Ayam Kriuk sales profits using the simplex method in a linear program. Miso Ayam Kriuk, as a food product that is increasingly in demand, requires the right strategy to maximize profits in the midst of fierce market competition. Through systematic measures, including the preparation of simplex tables and iterations, a solution is obtained that provides maximum profits. The data collection technique in this study includes the use of primary data obtained through observation, interviews, or distribution of questionnaires to relevant sources. The analysis technique used is linear programming using the simplex method. The results of the study show that the function has reached optimal conditions. Therefore, the calculation is stopped after all values in the objective function become positive indicating that the maximum profit (Zmax) is Rp.800,000,-. Based on the results of this study, it shows that the application of the simplex method not only improves production efficiency but also provides insight for business actors in dealing with market dynamics.
Pengaruh Jumlah Kendaraan Bermotor, Jumlah Penduduk, Subsidi Energi dan Trade Openness Terhadap Konsumsi Energi Tidak Terbarukan dan Pertumbuhan Ekonomi di Indonesia Sari, Indah Tiara; Putri, Yosi Eka; Selvia, Nisha
Indonesian Research Journal on Education Vol. 4 No. 3 (2024): irje 2024
Publisher : Fakultas Keguruan dan Ilmu Pendidikan, Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/irje.v4i3.880

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh jumlah kendaraan bermotor, jumlah penduduk, subsidi energi, dan trade openness terhadap konsumsi energi tidak terbarukan serta pertumbuhan ekonomi di Indonesia. Studi ini menggunakan pendekatan kuantitatif dengan data sekunder yang diperoleh dari berbagai sumber resmi. Analisis data dilakukan menggunakan metode two stage least square untuk menguji hubungan antara variabel-variabel tersebut. Hasil penelitian menunjukkan bahwa jumlah kendaraan bermotor dan jumlah penduduk memiliki pengaruh signifikan terhadap konsumsi energi tidak terbarukan. Subsidi energi juga berperan penting dalam memengaruhi konsumsi energi, sementara trade openness menunjukkan dampak yang signifikan terhadap pertumbuhan ekonomi. Penelitian ini memberikan wawasan penting bagi pengambil kebijakan dalam merumuskan strategi pengelolaan energi yang lebih efisien dan berkelanjutan untuk mendukung pertumbuhan ekonomi Indonesia.
Optimalisasi Keuntungan Penjualan Mieso Ayam Kriuk Menggunakan Program Linear Metode Simpleks (Studi Kasus: Mieso Ayam Kriuk Jl.Padang Bulan) Sari, Afifah Maulinda; Putra, Erlangga Permana; Rambe, Lailatul Fauza; Sari, Indah Tiara; Prayogi, Dimas Ilham
Indo-MathEdu Intellectuals Journal Vol. 6 No. 1 (2025): Indo-MathEdu Intellectuals Journal
Publisher : Lembaga Intelektual Muda (LIM) Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54373/imeij.v6i1.2628

Abstract

The food or culinary business is a business that can grow rapidly and will always be sought after by the public, because food needs are primary needs that must be met. This article discusses the optimization of Miso Ayam Kriuk sales profits using the simplex method in a linear program. Miso Ayam Kriuk, as a food product that is increasingly in demand, requires the right strategy to maximize profits in the midst of fierce market competition. Through systematic measures, including the preparation of simplex tables and iterations, a solution is obtained that provides maximum profits. The data collection technique in this study includes the use of primary data obtained through observation, interviews, or distribution of questionnaires to relevant sources. The analysis technique used is linear programming using the simplex method. The results of the study show that the function has reached optimal conditions. Therefore, the calculation is stopped after all values in the objective function become positive indicating that the maximum profit (Zmax) is Rp.800,000,-. Based on the results of this study, it shows that the application of the simplex method not only improves production efficiency but also provides insight for business actors in dealing with market dynamics.
Co-Authors Prayogi, Dimas Ilham Putra, Erlangga Permana Rambe, Lailatul Fauza Sari, Afifah Maulinda Selvia, Nisha Yosi Eka Putri