Kusuma, Idfi Widya
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EDUKASI PERSONAL HYGIENE SAAT MENSTRUASI DI PANTI ASUHAN PUTRI AISYIYAH PUCANG GADING Larasaty, Nurina Dyah; Dhaningtyas, Shalihat Afifah; Sucipto, Mega Rahmawati; Adilla, Aulia Rahmawati; Kusuma, Idfi Widya
Batara Wisnu : Indonesian Journal of Community Services Vol. 5 No. 1 (2025): Batara Wisnu | Januari - April 2025
Publisher : Gapenas Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53363/bw.v5i1.329

Abstract

The personal hygiene practices of female students during menstruation at the Aisyiyah Pucang Gading Orphanage remain inadequate. Therefore, a community service program focusing on personal hygiene education during menstruation is essential to improve their health. The method employed involved participatory lectures supported by animated video presentations, games, and quizzes. The materials provided covered puberty education, an explanation of menstruation, including practices for maintaining hygiene during menstruation, and proper methods for disposing of sanitary pads.The results of the educational session revealed high enthusiasm and an increase in the students' understanding. Monthly monitoring and evaluation will be conducted to track progress and outcomes. Thus, the implementation of this educational program has successfully achieved its objectives, and further research is recommended to develop methods, outcomes, and knowledge related to this topic.
Praktik Packaging Eco-Enzym Dari Kulit Buah Bagi Santriwati Di Panti Asuhan Larasaty, Nurina Dyah; Alwiyah, Alwiyah; Rahmawati, Mega Sucipto; Kusuma, Idfi Widya
Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Vol. 7 No. 2 (2024): April 2024
Publisher : STMIK Royal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33330/jurdimas.v7i2.3045

Abstract

Food waste such as fruit peels is often found in domestic waste. Fruit peel waste can produce eco-enzymes that have many benefits and do not harm the environment. The utilization of eco-enzymes can be carried out by empowering the community from production to branding. Branding training is conducted to assist the community in improving their quality of life. The methods used in the training include lectures and discussions with participants who are residents of the Putri Aisyiyah Pucang Gading Orphanage. The training is a continuation of the previous community service activities related to the production of eco-enzymes using fruit peel waste in the surrounding environment. The success of the training is evident from the enthusiasm of the orphanage residents for the eco-enzyme and branding materials presented. Monitoring and evaluation are conducted periodically for the coaching of improving the residents' skills in the aspect of product branding. Similar community service programs need to be developed to help communities improve their quality of life.            Keywords: branding; eco-enzym; fruit peels