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All Journal Journal of Pharmaceutical Science and Herbal Technology Jurnal Pengabdian Farmasi dan Sains
La Sakka
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Immunology & microbiology Medicine & Pharmacology

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FORMULASI DAN UJI STABILITAS FISIK BALSEM DARI BAHAN AKTIF SEREH (Cymbogopon ciratus) Muin, Rahmatullah; La Sakka; B, Muthmainna
Journal of Pharmaceutical Science and Herbal Technology Vol. 8 No. 2 (2023): Journal of Pharmaceutical Science and Herbal Technology
Publisher : STIKES Nani Hasanuddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35892/jpsht.v1i1.1373

Abstract

Salah satu tumbuhan yang banyak digunakan dalam masyarakat yaitu sereh (Cymbopogon ciratus). Selain digunakan sebagai bumbu masakan juga merupakan tanaman herbal karena memiliki khasiat untuk kesehatan. Sereh (Cymbopogon ciratus) memiliki beragam senyawa kimia salah satunya yaitu minyak atsiri, minyak atsiri sereh (Cymbopogon ciratus) memiliki sifat analgetik dan antipiretik. Dalam pelitian ini telah dilakukan formulasi balsem dari bahan aktif sereh (Cymbopogon ciratus) yang bertujuan untuk mengetahui konstentrasi minyak atsiri sereh (Cymbopogon ciratus) yang paling baik sebagai balsem, dimana digunakan sampel daun sereh sebanyak 500 gram, dalam pengambilan minyak atsiri menggunakan metode destilasi dan diperoleh minyak atsiri sebanyak 5 ml. pada penelitian ini dibuat balsem dengan tiga konsentrasi dimana terdapat perbedaan konsentrasi minyak atsiri yaitu F1 (6%), F2 (12%), dan F3 (24%). Dari hasil analisis yang telah dilakukan dengan beberapa pengujian terhadap tiga formula yaitu uji organoleptik, uji homogenitas, uji pH, uji iritasi dan uji kesukaan, dari pengujian yang telah dilakukan, semua formula balsem sudah memenuhi syarat dan memiliki kualitas fisik yang baik. Dan dapat disimpulkan bahwa konsentrasi minyak atsiri yang paling baik sebagai sediaan balsem yaitu pada F3 (24%) karena dari hasil uji kesukaan didapatkan persentase kesukaan yang paling tinggi.
PELATIHAN PEMBUATAN SIMPLISIA DAUN KELOR (Morinaga oliefera) PADA MASYARAKAT DESA MANGELORENG KECAMATAN BANTIMURUNG, KABUPATEN MAROS Panangi, Andi Nurpati; La Sakka
JURNAL PENGABDIAN FARMASI DAN SAINS Vol. 1 No. 1 (2022): Oktober 2022
Publisher : Jurusan Farmasi FMIPA Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/jpsf.2022.v1.i1.16128

Abstract

Indonesia is a tropical country known for its various biological natural resources. Indonesia has more than 80,000 species or types of plants and only a small part is understood by the community that has benefits and uses. Plants are a significant source of drugs used in the treatment of various categories of human diseases. One of the plants used as medicine by the community. Moringa plant acts as a cardiac and circulatory stimulant, has antitumor, antipyretic, antiepileptic, anti-inflammatory, antiulcer, diuretic, antihypertensive, cholesterol-lowering, antioxidant, antidiabetic, antibacterial, and antifungal properties. This activity is carried out by means of direct training to the community. The activity was carried out in the village of Mangeloreng, Bantimurung District, Maros Regency, South Sulawesi Province, Indonesia. Mangeloreng Village has the status as a definitive village and is also classified as a self-help village. Mangeloreng Village is known as a horticultural village because its residents grow many types of plants and fruits to support their economy. This activity was carried out by means of socialization, starting with the benefits of Moringa leaves and processing methods for making simplicia, then continued with training on how to make herbal teas and their presentation, then develop a follow-up plan. The expected outputs for the institution are Community Service Reports and accredited National Journals and the expected outputs for the community in this activity are 1) The creation of a product in the form of herbal tea made from Moringa leaves that can be consumed daily; 2) Opening business opportunities for partner communities; 3) The formation of a community that cares about health; 4) The formation of a society that is thrifty and can make home products so as to reduce daily expenses
Co-Authors B, Muthmainna Muin, Rahmatullah Panangi, Andi Nurpati