Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Jurnal Ilmu Peternakan Terapan
Ali, Abdul Hafiizh Nashrulloh
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Veterinary

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Quail carcass quality with Pseudomonas putida bioemulsifier in effervescent tablet form through drinking water Maulana, Achmad Firman; Ali, Abdul Hafiizh Nashrulloh; Fahrudin, Abdi Eka Robbich; Hakiki, Muhammad Adam Ridho; Ningsih, Niati; Wulandari, Suci; Pantaya, Dadik
Jurnal Ilmu Peternakan Terapan Vol 8 No 2 (2025): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jipt.v8i2.5813

Abstract

This study aims to determine the effect of adding effervescent bioemulsifier tablets from Pseudomonas putida through drinking water on the quality of broiler quail carcasses. This study used 200 male Golden Quails, divided into 4 treatments and 5 replications, each consisting of 10 quails. The treatments included T0, which was the control drinking water without any bioemulsifier, and T1, T2, and T3, which were supplemented with 0.1, 0.2, and 0.3 g of bioemulsifier/L of drinking water, respectively. The parameters that were observed included the carcass percentage, the physical quality of the carcass, and the amount of abdominal fat in the broiler quail. The experiment was carried out from week 3 to week 5. The experiment used a completely randomised design (CRD), if significantly different, and continued with the Duncan Multiple Range Test (DMRT). The results of this study showed that the addition of bioemulsifier in effervescent form through drinking water in broiler quail was significantly different (P<0.05) on the percentage of carcass and pH value of meat. The conclusion of this study is that the addition of effervescent bioemulsifier tablets to drinking water has an effect on increasing the carcass percentage and pH value of broiler quail.
Co-Authors DADIK PANTAYA Fahrudin, Abdi Eka Robbich Hakiki, Muhammad Adam Ridho Maulana, Achmad Firman Ningsih, Niati Suci Wulandari