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All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Biologi Tropis Jurnal Ilmu Nutrisi dan Teknologi Pakan SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan J-Dinamika: Jurnal Pengabdian Kepada Masyarakat PRIMA: Journal of Community Empowering and Services Jurnal Ilmu Peternakan Terapan Jurnal Nutrisi Ternak Tropis (JNT) Community Development Journal: Jurnal Pengabdian Masyarakat Aceh Journal of Animal Science International Journal of Technology, Food and Agriculture
Ningsih, Niati
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Teknologi Pengolahan Yoghurt Sebagai Diversifikasi Produk Susu Kambing pada Kelompok Ternak Desa Wonoasri Kecamatan Tempurejo Kabupaten Jember Utami, Merry Muspita Dyah; Pantaya, Dadik; Subagja, Hariadi; Ningsih, Niati; Dewi, Aryanti Candra
PRIMA: Journal of Community Empowering and Services Vol 4, No 1 (2020): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v4i1.39531

Abstract

Title: Yogurt Processing Technology as a Diversification of Goat Milk Products in the Livestock Group of Wonoasri Village, Tempurejo District, Jember RegencyCommunity service activities aim to empower the Peranakan Ettawa (PE) goat group of Wonoasri village, Tempurejo Sub-District, Jember Regency with education on processing goat milk into yoghurt. The prospect of marketing goat milk yoghurt has a market opportunity in the community, increasing the selling price of goat milk, and being a solution to the utilization of unsold goat milk. Community service activities are carried out from June to November 2019. The results obtained by the farmer group can make yoghurt processed products and implement yoghurt business management. This activity concludes that all members of the livestock group can make yoghurt according to procedures and can implement yoghurt business management as a sustainable business. The preferred yoghurt is yoghurt made with a concentration of 1% with a strawberry flavor variant. Yoghurt making activities can increase farmers income.
Effects of the Phytobiotics Ginger Extract (Zingiber Officiale Rosc.) In Drinking Water on KUB Chicken Performance Ningsih, Niati; Syaikhullah, Gayuh; Adhyatma, M.; Rofiqi, Zainur; Al Huzaini, Mohammad Fadil
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 2 (2022): JITRO, May
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v9i2.22466

Abstract

 The present study was to evaluate the effects of phytobiotics ginger (Zingiber officinale Rosc.) in drinking water on productive traits Kampung Unggul Balitbangtan (KUB) chickens.  A total number of one hundred KUB chicks were randomly divided into four treatments with five replicates, each replicate contained five chickens. KUB chickens have received a basal diet supplemented with or without experimental treatments. Five experimental treatments were: control diet (T0), drinking water with 0.5% red ginger extract (T1), 1.0 % red ginger extract (T2), and 1.5 % red ginger extract (T3).  The experimental treatments were controlled without red ginger extract (T0), drinking water with 0.5%  ginger extract (T1), 1.0 % ginger extract (T2), and 1.5 % ginger extract (T3). The basal diet was yellow corn, BR2 poultry concentrate produced by PT Wonokoyo, rice brand, and vitamin premix, which contains 17.07% CP, 3097.79 kcal/kg ME, 0.81% Ca, and 0.56% Pav.  Variables evaluated were productive traits of KUB chicken. Data were statistically analyzed using ANOVA in a completely randomized design. The conclusion of this research was phytobiotic ginger extract in the drinking water did not significantly affect the performance productivity of KUB chicken.
Quail carcass quality with Pseudomonas putida bioemulsifier in effervescent tablet form through drinking water Maulana, Achmad Firman; Ali, Abdul Hafiizh Nashrulloh; Fahrudin, Abdi Eka Robbich; Hakiki, Muhammad Adam Ridho; Ningsih, Niati; Wulandari, Suci; Pantaya, Dadik
Jurnal Ilmu Peternakan Terapan Vol 8 No 2 (2025): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jipt.v8i2.5813

Abstract

This study aims to determine the effect of adding effervescent bioemulsifier tablets from Pseudomonas putida through drinking water on the quality of broiler quail carcasses. This study used 200 male Golden Quails, divided into 4 treatments and 5 replications, each consisting of 10 quails. The treatments included T0, which was the control drinking water without any bioemulsifier, and T1, T2, and T3, which were supplemented with 0.1, 0.2, and 0.3 g of bioemulsifier/L of drinking water, respectively. The parameters that were observed included the carcass percentage, the physical quality of the carcass, and the amount of abdominal fat in the broiler quail. The experiment was carried out from week 3 to week 5. The experiment used a completely randomised design (CRD), if significantly different, and continued with the Duncan Multiple Range Test (DMRT). The results of this study showed that the addition of bioemulsifier in effervescent form through drinking water in broiler quail was significantly different (P<0.05) on the percentage of carcass and pH value of meat. The conclusion of this study is that the addition of effervescent bioemulsifier tablets to drinking water has an effect on increasing the carcass percentage and pH value of broiler quail.
Gambaran Profil Darah Ayam Lokal dengan Suplementasi Probiotik Lactobacillus sp. dan Bacillus subtilis pada Pakan: Blood Profile of Local Roosters with Probiotic Supplementation of Lactobacillus sp. and Bacillus subtilis in Feed Alditya Putri Yulinarsari; Ningsih, Niati; Muhamad, Nur; Syaikullah, Gayuh; Dewi, Aryanti Candra
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 23 No. 1 (2025): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.23.1.10-16

Abstract

Local Rooster is potentially to be developed, because it has adaptive characteristics and is easy to raise. Giving probiotics to local rooster is considered important to increase endurance and decrease mortality in livestock. The purpose of the study was to determine the effect of single-strain or multistrain probiotic supplementation, namely Lactobacillus sp. and Bacillus subtilis. This study used a Completely Randomized Design (CRD) with four treatments and five replications, namely P0: Feed + 0% Probiotic; P1: Feed + 1% Single Probiotic Bacillus subtilis; P2: Feed + 1% Single Probiotic Lactobacillus sp.; P3: Feed + 1% Multi Probiotic Bacillus subtilis and Lactobacillus sp. The blood profiles observed were hemoglobin, erythrocytes, hematocrit, erythrocyte indices consisting of Mean Corpuscular Volume (MCV), Mean Corpuscular Hemoglobin (MCH), and Mean Corpuscular Hemoglobin Concentration (MCHC), leukocytes, neutrophils, lymphocytes, monocytes, and platelets. Data was analyzed using Analysis of Variance (ANOVA) and continued using Duncan Multiple Range Test (DMRT). The study results showed a significant effect between treatments (p<0.05) in the MHC content in the blood of local roosters. However, all treatments had no effect on other blood parameters. It can be concluded that supplementation of a single probiotic of B. Subtilis and Lactobacillus sp. could reduce the MCH value of the Local Rooster then improve the body's immune system. However, it did not affect the number of hemoglobin, erythrocytes, hematocrit, MCH, MCHC, leukocytes, lymphocytes, monocytes, and thrombocytes. Key words: Bacillus subtilis, blood profile, Lactobacillus sp., local roosters, probiotic
Optimalisasi Branding dan Pemasaran Biskuit Tanin melalui E-Commerce: Optimalization Branding and Marketing of Tanin Biscuits with E-Commerce Etikasari, Bety; Wulandari, Suci; Muhamad, Nur; Ningsih, Niati; Putri Yulinarsari, Alditya; Norma Respati, Adib; Budi Kusuma, Satria; Bahariawan, Amal
J-Dinamika : Jurnal Pengabdian Masyarakat Vol 10 No 1 (2025): April
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Digital marketing saat ini menjadi salah satu strategi yang dapat digunakan dalam menjalankan sebuah bisnis atau usaha. Trend penjualan online dapat meningkatkan penjualan produk suatu usaha dengan jangkauan pemasaran yang lebih luas. Salah satu usaha UD Kharisma Tunggal yang berfokus pada penjualan produk pakan ternak juga membutuhkan teknologi ini untuk melakukan otimalisasi branding dan pemasaran terutama ketika UD Kharisma Tunggal mengeluarkan produk pakan ternak dengan teknologi pakan yang baru, tentu saja masyarakat membutuhkan informasi terkait produk tersebut. Tujuan pengabdian kepada Masyarakat ini adalah untuk mengimplementasikan website E-Commerce pada UD Kharisma Tunggal. Metode pelaksanaan terdiri dari: identifikasi permasalahan, pengembangan aplikasi, pengujian aplikasi, pelatihan, pendampingan, dan evaluasi. Hasil berupa website E-Commerce sebagai optimalisasi branding dan pemasaran biskuit tanin dapat digunakan oleh UD Kharisma Tunggal dalam menjalankan usaha pakan ternak sehingga jangkauan target pasar dapat lebih luas yang terdiri dari fitur: halaman beranda, tentang kami, produk, artikel, dan FAQ. Pelanggan akan terhubung ke whatsapp dan shopee untuk melakukan pembelian pakan ternak melalui halaman produk. Wesbite ini telah dilakukan pengujian fungsionalitas dengan hasil 100% dapat digunakan dengan baik.
Pertumbuhan dan Kandungan Nutrisi Rumput Odot (Pennisetum Purpureum CV. Mott) pada Pemberian Berbagai Pupuk Organik Utomo, Budi; Nurfitriani, Rizki Amalia; Setiawan, Duta; Ningsih, Niati; Yulinarsari, Alditya Putri; Anifiatiningrum
Jurnal Nutrisi Ternak Tropis Vol. 8 No. 2 (2025): JNT Jurnal Nutrisi Ternak Tropis September
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2025.008.02.5

Abstract

Penelitian ini bertujuan untuk mengevaluasi pengaruh berbagai jenis pupuk organik terhadap profil pertumbuhan dan kandungan nutrisi rumput odot (Pennisetum purpureum cv. Mott). Penelitian menggunakan rancangan acak lengkap (RAL) dengan lima perlakuan dan lima ulangan, yaitu P0 (tanpa pupuk), P1 (pupuk organik padat/POP), P2 (pupuk organik cair/POC), P3 (kombinasi POP dan POC), dan P4 (pupuk urea). Parameter pertumbuhan yang diamati meliputi jumlah tunas, panjang tunas, jumlah daun, bobot kering, dan bobot segar, sedangkan kandungan nutrisi meliputi bahan kering (BK), protein kasar (PK), serat kasar (SK), lemak kasar (LK), dan abu. Hasil penelitian menunjukkan bahwa aplikasi pupuk organik secara signifikan meningkatkan pertumbuhan rumput odot. Perlakuan P1 meningkatkan jumlah daun, bobot kering, bobot segar, dan kandungan PK; P2 meningkatkan jumlah tunas dan LK; P3 meningkatkan panjang tunas; P4 meningkatkan SK; sedangkan P0 menghasilkan kandungan BK dan abu tertinggi. Pupuk organik padat direkomendasikan untuk budidaya rumput odot guna memperoleh hasil optimal.
Resource Conservation of Food Crops, Medicinal Plant and Dyes in Karang Bajo, North Lombok District Jupri, Ahmad; Isrowati, Isrowati; Hidayati, Lilik; Adelia, Adelia; Sintia, Nuraema; Ningsih, Niati; Hidayah, Nurul; Royani, Andhini Dwi Mifta; Wahyudi, Alpan; Wijdan, Ifad
Jurnal Biologi Tropis Vol. 25 No. 1 (2025): Januari - Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i1.8441

Abstract

Karang Bajo Village, located at the foot of Mount Rinjani, has a wealth of cultural and environmental heritage that supports the sustainability of agriculture and the potential of local plants. This study aims to identify and inventory food plants, medicines and natural dyes in Karang Bajo Village, North Lombok Regency. The research method was by conducting in-depth interviews with the determination of informants by random sampling, observation and documentation. The results of the study showed that many types of plants have the potential as sources of food, traditional medicine and natural dyes. Types of food plants that are often consumed by the community are taro, sweet potatoes, cassava and soybeans. Types of medicinal plants used by the community are ginger, galangal, aloe vera and mengkudu. Natural dye plants that are still used are turmeric, dragon fruit, butterfly pea flowers and pandan leaves. Efforts to conserve local plants carried out by the local community show an awareness of the importance of maintaining the local environment and culture. The use and preservation of local plants aims to maintain the sustainability of natural resources and the environment.
Production Performance and Rumen Fermentation of Male Ettawah Crossbred Silage Supplemented with Tannins Wulandari, Suci; Ningsih, Niati; Yulinarsari, Alditya Putri; Muhamad, Nur; Kusuma, Satria Budi; Bahariawan, Amal
Jurnal Ilmu-Ilmu Peternakan Vol. 34 No. 2 (2024): August 2024
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2024.034.02.10

Abstract

The purpose of this study was to examine the effects of adding tannins to silage feed on the performance of male dairy goats. The benefits of this research are that it is useful for application to other ruminant livestock for obtaining preserved feed but with nutritional qualities that can still be maintained. The research consisted of 2 treatments. Each treatment consisted of 4 male Etawa crossbred goats (ECG) as well as replications. Treatment T0 was used for the group of goats fed complete silage without the addition of tannins, while T1 was used for the group of goats fed complete silage with the addition of tannins. The parameters observed for production performance were consumption (DM, CP, TDN), daily weight gain (DWG), and feed conversion ratio (FCR). The parameters observed for rumen metabolism were rumen fluid pH, partial VFA, and ammonia (NH3). The data obtained were explained nonparametrically using the Mann?Whitney test by IBM SPSS Statistics 24. The results showed that complete silage feed supplemented with tannin (9 g/kg fresh feed) contained more crude protein than that without tannin. The effect on the production performance of male Etawa crossbred goats (ECG) was better for DWG, namely, 87.0 g/head/day, than for those without additional tannins, namely, only 53.3 g/head/day. Providing tannin to complete silage feed also improved the C2:C3 ratio in the rumen metabolic system, as indicated by an increase in the efficiency of energy use, which is beneficial for the growth phase of livestock.
PENINGKATAN MINAT MAHASISWA JURUSAN PETERNAKAN POLITEKNIK NEGERI JEMBER MENGIKUTI PROGRAM KREATIVITAS MAHASISWA Prayitno, Agus Hadi; Nurfitriani, Rizki Amalia; Ningsih, Niati; Imam, Shokhirul; Prasetyo, Budi; Nurkholis, Nurkholis; Pantaya, Dadik; Muhamad, Nur
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 3 (2024): Volume 5 No. 3 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i3.26861

Abstract

Program pengabdian ini dilatar belakangi oleh masih sedikitnya jumlah mahasiswa yang ada di Jurusan Peternakan Politeknik Negeri Jember yang mengikuti program kreativitas mahasiswa (PKM) untuk berkompetisi di level nasional. Oleh karena itu, pelatihan ini butuh dilakukan dengan tujuan untuk meningkatkan pengetahuan dan pemahaman dari mahasiswa Jurusan Peternakan Politeknik Negeri Jember yang akan mengikuti program kreativitas mahasiswa hingga sampai ke tingkat nasional. Hasil dari pengabdian ini menunjukkan bahwa program kreativitas mahasiswa merupakan program yang dapat mendorong dan menggali kreativitas serta inovasi mahasiswa melalui sebuah kompetisi yang sangat kompetitif, sehingga pelatihan bagi mahasiswa yang berasal dari Jurusan Peternakan yang akan mengikuti program kreativitas mahasiswa sangatlah penting. Hasil dari pengabdian ini menegaskan bahwa mahasiswa Jurusan Peternakan Politeknik Negeri Jember melalui pelatihan ini berdampak pada peningkatan minat mahasiswa untuk mengikuti program kreativitas mahasiswa karena mahasiwa menjadi lebih paham tentang panduan program kreativitas mahasiswa yang terbaru.
Inovasi crude tanin sebagai feed-additive dalam silase sebagai upaya mempercepat pertumbuhan ternak potong Yulinarsari, Alditya Putri; Wulandari, Suci; Kusuma, Satria Budi; Ningsih, Niati; Muhamad, Nur; Bahariawan, Amal
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 2 (2024): June
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i2.22609

Abstract

Abstrak Tujuan kegiatan pengabdian kepada masyarakat (PKM) yaitu (1) memberikan pengetahuan dan keterampilan PT Rima Kinanti Lestari selaku mitra dan kelompok ternak binaannya dalam mengolah pakan sehingga ketersediaannya dapat terjaga. (2) Mengetahui manfaat penambahan crude tanin kulit kopi pada silase untuk mendukung pertumbuhan ternak potong. Pengabdian masyarakat dilaksanakan pada bulan Agustus-November 2023 dan berlokasi pada kediaman mitra di Bagorejo, Gumukmas, Jember. Kegiatan ini melibatkan mitra dan 25 kelompok ternak binaan. Tahapan pengabdian diantaranya yaitu Focus Group Discoussion (FGD), penyuluhan, pelatihan, serta monitoring dan evaluasi oleh tim pengabdian. Hasil kegiatan PKM  yaitu seluruh target pada setiap tahapan telah terpenuhi. Pendekatan edukatif pengabdian memiliki dampak positif diantaranya meningkatnya pengetahuan mitra dan kelompok ternak binaan terkait teknologi pengawetan hijauan yaitu silase dengan penambahan crude tanin kulit kopi dan manfaat yang ditimbulkan setelah diberikan langsung untuk ternak potong. Setelah kegiatan ini terlaksana diharapkan mitra dapat secara mandiri mengembangkan teknologi silase crude tanin kulit kopi dengan tetap didampingi oleh tim pengabdian. Kata kunci: crude tanin; kulit kopi; silase; ternak potong Abstract The aim of community service activies is to provide knowledge and skills PT Rima Kinanti Lestari as a partner and all livestock group to processing feed so that its availability can be maintained. Furthermore, the benefits of adding crude tannin husk coffee to silage support the growth of livestock. Community service held in August-November 2023 and location at Bagorejo, Gumukmas, Jember. This activity involves partners and 25 livestock group built PT Rima Kinanti Lestari. The stages of service includ Focus Group Discussion (FGD), counseling, training, and monitoring evaluation. The conclusion has been achieved of all activity targets at each stage. The educational approach to service has a positive impact, include to increasing the knowledge of partners and assited livestock group regrading forage preservation technology namely silage with the addition of crude tannin coffe husk and the benefits thaht arise after be given directly to livestock. After this activity is carried out, it is hoped that partners can indpendently develop silage technology crude tannin coffe husk  while still being accompanied by the service team. Keywords: crude tannin; coffee husk; silage; livestock
Co-Authors Adelia Adelia, Adelia Agus Hadi Prayitno Ahmad Jupri Al Huzaini, Mohammad Fadil Alditya Putri Yulinarsari Ali, Abdul Hafiizh Nashrulloh Anifiatiningrum Bahariawan, Amal Bety Etikasari, Bety Budi Kusuma, Satria Budi Prasetyo Budi Utomo DADIK PANTAYA Dewi, Aryanti Candra Duta Setiawan Fahrudin, Abdi Eka Robbich Hakiki, Muhammad Adam Ridho Hariadi Subagja Imam, Shokhirul Isrowati, Isrowati Kusuma, Satria Budi Lilik Hidayati, Lilik M. Adhyatma Maulana, Achmad Firman Merry Muspita Dyah Utami MUHAMAD, NUR Nadia, Zahrotul Aprilia Norma Respati, Adib Nurkholis Nurkholis NURUL HIDAYAH Poernomo, Hadi Putri Yulinarsari, Alditya Rizki Amalia Nurfitriani Rofiqi, Zainur Royani, Andhini Dwi Mifta Sintia, Nuraema Suci Wulandari Syaikhullah, Gayuh Syaikullah, Gayuh Wahyudi, Alpan Wijdan, Ifad Yulinarsari, Alditya P. Yulinarsari, Alditya Putri