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All Journal Jurnal Lantera Ilmiah Pengabdian Masyarakat
Wiwin Trisilia
Mahasiswa Program Studi S1 Farmasi, Sekolah Tinggi Ilmu Kesehatan Pelita Ibu, Kendari – Indonesia

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Pembuatan Stik Daun Kelor (Moringa oleifera) sebagai Upaya Peningkatan Gizi Jajanan Lokal Irman Idrus; Syaiful Katadi; Nurfitriyana Rahmat; Muh. Ramadhan Salam; Rahayu Aprianti; Lilis Suriyani; Ummi Kalsum; Wiwin Trisilia; Afifah Fausiyah; Sri Yulia Ningsih; Elsa ti Damayan
JURNAL LENTERA ILMIAH PENGABDIAN MASYARAKAT Vol. 1 No. 1 (2024): JLIPM - AGUSTUS
Publisher : CV. Q2 Lantera Ilmiah Institut

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Abstract

Moringa oleifera leaves are known for their high nutritional content, yet their utilization remains limited. This study aimed to develop Moringa leaf-based sticks and evaluate their acceptance. An experimental method was employed, creating three stick formulations: control, 10% Moringa leaf powder (A), and 20% Moringa leaf powder (B). Proximate analysis, organoleptic tests, and community acceptance surveys were conducted. Results showed significant protein, vitamin A, and iron increases in Moringa-fortified sticks. Formulation A had the best acceptance with an average score of 4.2 out of 5 for all organoleptic parameters. Despite higher nutritional value, Formulation B was less preferred due to stronger color intensity and aroma. The survey revealed that 85% of respondents were interested in consuming Moringa sticks regularly. Education and demonstration of stick-making to the community increased interest, with 78% of respondents willing to try making them at home. In conclusion, Moringa leaf sticks have the potential to become a healthy snack alternative that can improve community nutritional intake. Further research on nutrient stability during storage and formulation optimization is needed for better acceptance..  
Co-Authors Afifah Fausiyah Elsa ti Damayan Irman Idrus Lilis Suriyani Muh. Ramadhan Salam Nurfitriyana Rahmat Rahayu Aprianti Sri Yulia Ningsih Syaiful Katadi Ummi Kalsum