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All Journal Indonesian Journal of Global Health research Jurnal Aliansi Keperawatan Indonesia Journal of Public Health Indonesian Indonesian Journal of Global Health Research
Irwan Hadi
Institut Kesehatan Yarsi Mataram
Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health

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Trends in Ultra-Processed Food Consumption and Its Correlation to Obesity Risk in Urban Adolescents Zuhrotunida Zuhrotunida; Irwan Hadi; Annisa Andriyani
Journal of Public Health Indonesian Vol. 2 No. 2 (2025): JULY-JHH
Publisher : PT. Anagata Sembagi Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62872/5fwa9050

Abstract

The trend of ultra-processed food (UPF) consumption among urban adolescents has increased along with the modern, fast-paced lifestyle. This consumption pattern has the potential to increase the risk of obesity, especially in school-age groups. This study aims to analyze the relationship between the level of ultra-processed food consumption and the risk of obesity in adolescents based on Body Mass Index (BMI). The study was conducted with a quantitative approach and cross-sectional design on 200 high school students in the DKI Jakarta area. Data were collected through a Food Frequency Questionnaire (FFQ) and anthropometric measurements (weight and height). The analysis technique used the Kolmogorov-Smirnov normality test, Pearson correlation test, and simple linear regression with a significance level of p < 0.05. The results showed that the majority of respondents consumed ultra-processed foods in the moderate to high category. The highest average BMI was recorded in the high UPF consumption group (24.3), while the low consumption group had an average BMI of 21.4. The Pearson correlation test yielded an r value of 0.479 (p = 0.000), and linear regression showed a 23% contribution of UPF consumption to BMI variation (R² = 0.230). This study concluded that there is a significant positive relationship between ultra-processed food consumption and obesity risk in urban adolescents. These results provide an important basis for strengthening nutrition education programs, limiting unhealthy food advertising, and implementing healthy canteen policies in school environments.
Knowledge of Health Workers in the Implementation of Islamic Health Based on Islamic Hospital Accreditation Standard Zulkahfi Zulkahfi; Irwan Hadi; Tukimin bin Sansuwito; Norhanita Zaini
Indonesian Journal of Global Health Research Vol 6 No 6 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i6.6037

Abstract

The knowledge of health workers about the implementation of Islamic health in hospitals is the most dominant factor in improving the quality of health services. The implementation of Islam can be carried out if the knowledge of health workers increases. Objective to find out the overview of the knowledge of health workers in the implementation of Islamic health based on Islamic hospital accreditation standards. This type of research is a quantitative research with an analytical descriptive research design with a cross sectional approach, with a sample number of 82, sampling techniques using purposive sampling. Data collection uses questionnaires. Based on gender, the most women are 53 people (64.6%), the most education is at the intermediate expert level as many as 35 people (42.7%). Respondents had knowledge with a good category as many as 43 people (52.4%), attitude with a good category as many as 58 people (70.7%), leadership with a good category as many as 70 people (85.4%), workload with a good category as many as 78 people (95.1%), facilities with a good category as many as 79 people (96.3%), and implementing Sharia Quality Standards with a good category as many as 59 people (72.0%). This study shows that the Implementation of Islamic Health in accordance with the accreditation standards in Islamic Hospitals shows that it is categorized as Good.
Pengaruh Pemberian Senam Kaki Terhadap Kelancaran Sirkulasi Perifer Pada Pasien Diabetes Melitus Tipe 2: The Effect Of Giving Foot Exercises To Improve Peripheral Circulation In Patients With Type 2 Diabetes Mellitus Irwan Hadi
Jurnal Aliansi Keperawatan Indonesia Vol. 2 No. 2 (2025): Jurnal Aliansi Keperawatan Indonesia
Publisher : Lentera Mitra Lestari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55887/jaki.v2i2.60

Abstract

Latar Belakang: Diabetes melitus (DM) tipe 2 dapat menyebabkan gangguan sirkulasi perifer yang ditandai dengan penurunan nilai Ankle Brachial Index (ABI) dan meningkatkan risiko ulkus diabetikum. Senam kaki diabetes merupakan intervensi keperawatan non farmakologis yang berpotensi memperbaiki sirkulasi perifer melalui peningkatan perfusi jaringan. Tujuan: Penelitian ini bertujuan untuk menganalisis pengaruh senam kaki diabetes terhadap perubahan  sirkulasi perifer pada pasien DM tipe 2. Metode: Penelitian ini menggunakan desain pra-eksperimental dengan pendekatan one group pretest–posttest. Sampel sebanyak 18 pasien di Puskesmas Sedau dipilih menggunakan teknik purposive sampling. Intervensi berupa senam kaki diabetes dilakukan selama 4 minggu dengan frekuensi 3 kali per minggu. Pengukuran ABI dilakukan sebelum dan sesudah intervensi. Analisis data menggunakan uji wilcoxon signed rank. Hasil: Dari 18 responden, mayoritas responden memiliki nilai ABI pada kategori ringan/sedang sebanyak 13 responden (72.2%). Sedangkan setelah diberikan intervensi, kategori ABI responden pada kategori normal sebanyak 14 responden (77.8%). Nilai uji hipotesis menunjukkan p = 0.000. Kesimpulan: Terdapat pengaruh yang bermakna sebelum dan sesudah pemberian senam kaki untuk memperlancar sirkulasi perifer.
The Effectiveness of the Simulation Training-Based Clinical Base Learning Model on The Safety Competence of Nursing Students in Hospitals Irwan Hadi; Hapipah Hapipah; Aswati Aswati; Baiq Nurainun Apriani Idris
Indonesian Journal of Global Health Research Vol. 7 No. 6 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i6.675

Abstract

Patient safety is a fundamental aspect of nursing practice that must be instilled from the time of education. However, many nursing students do not have adequate competence in applying the principles of patient safety during clinical practice. A Simulation Training-based Clinical Base Learning Model (CBL-ST) was developed to answer these challenges. This study uses a mixed methods approach with a sequential explanatory design. The first stage was carried out qualitative exploration through in-depth interviews with 10 clinical supervisors to prepare the CBL-ST intervention module. The second stage used a quasi experiment design. Sample with purposive sampling with the criteria of a student with a minimum of semester 5, have participated in clinical practice and are willing to be respondents as  80 nursing students, divided into intervention and control groups. Patient safety competency was measured using the Patient Safety Attitude (PSA) instrument, analyzed by the t-test. Results showed a significant improvement in scores in the intervention group (pretest 68.5; posttest 85.3; p < 0.05) compared to the control group (pretest 67.9; posttest 70.1; p > 0.05). The five key themes of the qualitative outcomes include: patient-centered service, patient safety goals, teamwork, effective communication, and safety culture. The CBL-ST model is proven to not only improve cognitive and technical aspects, but also shape professional values and student safety culture. The CBL-ST model is effective in significantly improving the safety competence of nursing student patients. The application of case-based simulation learning can be a systematic clinical education strategy that has a long-term impact on the quality of health services.
Co-Authors Annisa Andriyani Aswati Aswati Baiq Nurainun Apriani Idris Hapipah Hapipah Norhanita Zaini Tukimin bin Sansuwito Zuhrotunida, Zuhrotunida Zulkahfi Zulkahfi