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All Journal Jurnal Produksi Tanaman Amalee: Indonesian Journal of Community Research & Engagement Journal of Agriculture and Animal Science
Arafat, Septrial
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Agriculture, Biological Sciences & Forestry Humanities Public Health Social Sciences Other

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Effect of Technology Introduction on Opak Productivity in Kebumen Village, Tersono District, Batang Regency Najib, Ahmad; Arafat, Septrial; Kafabih, An’im
Amalee: Indonesian Journal of Community Research and Engagement Vol 6 No 1 (2025): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v6i1.6814

Abstract

Opak production in Kebumen Village faces considerable challenges as it still uses traditional methods, resulting in low productivity and competitiveness in the market. The methods used were counseling, community empowerment, and introducing appropriate technologies such as drying ovens, cassava grinders, and oak dough molders to improve production efficiency. The program included training on Standard Operating Procedures (SOPs) and Occupational Safety and Health (OHS), as well as intensive mentoring for Micro, Small and Medium Enterprises (MSMEs) for 48 days. The implementation resulted in a 30% increase in production efficiency and a 20% decrease in work accidents. Applying this technology accelerates the production process, ensures product quality, and encourages innovation in digital marketing. The success of this program shows that the introduction of appropriate technology significantly contributes to improving the productivity, sustainability, and competitiveness of traditional food MSMEs. This empowerment model can inspire similar traditional food sector development in other areas with similar potential.
Effect of Technology Introduction on Opak Productivity in Kebumen Village, Tersono District, Batang Regency Najib, Ahmad; Arafat, Septrial; Kafabih, An’im
Amalee: Indonesian Journal of Community Research and Engagement Vol. 6 No. 1 (2025): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v6i1.6814

Abstract

Opak production in Kebumen Village faces considerable challenges as it still uses traditional methods, resulting in low productivity and competitiveness in the market. The methods used were counseling, community empowerment, and introducing appropriate technologies such as drying ovens, cassava grinders, and oak dough molders to improve production efficiency. The program included training on Standard Operating Procedures (SOPs) and Occupational Safety and Health (OHS), as well as intensive mentoring for Micro, Small and Medium Enterprises (MSMEs) for 48 days. The implementation resulted in a 30% increase in production efficiency and a 20% decrease in work accidents. Applying this technology accelerates the production process, ensures product quality, and encourages innovation in digital marketing. The success of this program shows that the introduction of appropriate technology significantly contributes to improving the productivity, sustainability, and competitiveness of traditional food MSMEs. This empowerment model can inspire similar traditional food sector development in other areas with similar potential.
Studi Kondisi Lingkungan, Analisis Vegetasi, dan Komponen Ekosistem di Hutan Universitas Diponegoro dan Kebun Pisang Mulawarman Arafat, Septrial; Muhammad Iqbal Fauzan; Hamdi, Rifyal An Nesyafi
Produksi Tanaman Vol. 11 No. 2 (2023): Februari
Publisher : Jurusan Budidaya Pertanian Fakultas Pertanian Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.protan.2023.011.02.03

Abstract

This research was conducted on September 17 2022 in the Diponegoro University Forest and Mulawarman Banana Garden, Semarang. The tools used are raffia rope, scissors, tape measure, ruler, pegs, sticks, digital lux meter, anymetre, stationery and a camera. The materials used were Diponegoro University forest ecosystems and Mulawarman Banana Gardens as objects of observation. The observation method is by making a 20mx25m plot of land, in which a 5mx5m plot is made, and in it a 1mx1m plot is made 3 times. The 20mx25m plot analyzed the number, circumference, diameter, height of trees. 1x1 m plot was made 20cmx20cm plot 5 times, litter thickness was calculated. Plants in a 20m x 25m plot were analyzed for characteristics, biotic and abiotic factors present in Forest Ecosystems and Monoculture Ecosystems. The results of the research on abiotic factors show differences in temperature, humidity, intensity of solar radiation inside and outside the shaded area. The purpose of this research is to understand the difference in the amount of carbon sequestration at the research location.
Peran Praktek Agroforestri Kopi terhadap Iklim Mikro dan Sifat Fisik Tanah di Desa Lanjan Jawa Tengah Effendi, Mokhtar; Ash Shidiqi, Moh Hasbi; Nurmala Sari, Eka; Arafat, Septrial; Sanjaya, Refki
AgriMalS Vol 5 No 2 (2025): Volume 5 Nomor 2 Tahun 2025
Publisher : Universitas Muhammadiyah Kotabumi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47637/agrimals.v5i2.1891

Abstract

The increase in the earth's temperature causes extreme climate change which affects the microclimate around plants. Practice of agroforestry is increasingly recognized as an effective land management system that integrates forestry species with agricultural crops to enhance ecological and economic functions. This study focuses on evaluating the role of coffee-based agroforestry practices on microclimate elements and soil physical properties in Lanjan Village, Central Java. The research is driven by the need to understand how shade trees in agroforestry systems influence environmental conditions and support sustainable agriculture, particularly in coffee cultivation. A field-based experimental approach was employed, involving observations and measurements of microclimatic parameters (temperature and humidity) and soil physical characteristics (bulk density). The formulated hypothesis posits that agroforestry practices significantly alter the microclimate and physical characteristics of the soil. The findings confirm that agroforestry has a substantial impact on shaping key microclimatic elements, notably by reducing ambient air temperature and increasing air humidity under tree shade. Additionally, the system exhibits a statistically significant influence on bulk density, indicating an improvement in soil structure and potential for enhanced fertility. Overall, the research highlights that agroforestry systems not only support crop productivity but also contribute positively to microclimate regulation and soil physical health. These insights underscore the importance of integrating shadeas a sustainable land management strategy, particularly in regions experiencing climate variability and soil degradation.
Co-Authors Ahmad Najib Ash Shidiqi, Moh Hasbi Effendi, Mokhtar Eka Nurmala Sari Hamdi, Rifyal An Nesyafi Kafabih, An’im Muhammad Iqbal Fauzan Sanjaya, Refki