Claim Missing Document
Check
Articles

Found 4 Documents
Search

Pendampingan Pendataan Santri Berbasis Komputerisasi Di Pondok Pesantren Darul Ilmi Destiartono, Mohamad Egi; Darwanto; Kafabih, An’im; Santosa, Purbayu Budi; Maria, Nugroho Nugroho Sumarjiyanto Benedictus
Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat Vol. 2 No. 3 (2024): Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat
Publisher : Yayasan Sagita Akademia Maju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61579/beujroh.v2i3.236

Abstract

Data play an important role in mapping problems, potentials, and long-term plans of an institution, including Islamic boarding schools. This Community Service (PKM) activity aims to socialize the importance of computer-based data management through the use of Microsoft Excel, Google Forms, and Bitly. This community service activity was carried out at the Darul Ilmi Islamic boarding school, Meteseh Village, Semarang. Community service was conducted through three approaches: (i) field observation, (ii) interactive socialization, and (iii) mentoring/training. Field observations were applied to collect problems that existed at the location and potential that could be developed. Socialization was carried out by providing material on "the importance of computer-based data management" to increase the efficiency and effectiveness of the use of student data. Interactive socialization was employed directly to provide space for all participants to express their opinions. The results of this PKM were three things: (i) mentoring the use of M.S. Excel for data management; (ii) training in the use of Google Forms to collect student data according to certain objectives, for example, biodata and future career plans; and (iii) educating the application of Bit.ly as a device to shorten and manage URLs.
Effect of Technology Introduction on Opak Productivity in Kebumen Village, Tersono District, Batang Regency Najib, Ahmad; Arafat, Septrial; Kafabih, An’im
Amalee: Indonesian Journal of Community Research and Engagement Vol 6 No 1 (2025): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v6i1.6814

Abstract

Opak production in Kebumen Village faces considerable challenges as it still uses traditional methods, resulting in low productivity and competitiveness in the market. The methods used were counseling, community empowerment, and introducing appropriate technologies such as drying ovens, cassava grinders, and oak dough molders to improve production efficiency. The program included training on Standard Operating Procedures (SOPs) and Occupational Safety and Health (OHS), as well as intensive mentoring for Micro, Small and Medium Enterprises (MSMEs) for 48 days. The implementation resulted in a 30% increase in production efficiency and a 20% decrease in work accidents. Applying this technology accelerates the production process, ensures product quality, and encourages innovation in digital marketing. The success of this program shows that the introduction of appropriate technology significantly contributes to improving the productivity, sustainability, and competitiveness of traditional food MSMEs. This empowerment model can inspire similar traditional food sector development in other areas with similar potential.
Effect of Technology Introduction on Opak Productivity in Kebumen Village, Tersono District, Batang Regency Najib, Ahmad; Arafat, Septrial; Kafabih, An’im
Amalee: Indonesian Journal of Community Research and Engagement Vol. 6 No. 1 (2025): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v6i1.6814

Abstract

Opak production in Kebumen Village faces considerable challenges as it still uses traditional methods, resulting in low productivity and competitiveness in the market. The methods used were counseling, community empowerment, and introducing appropriate technologies such as drying ovens, cassava grinders, and oak dough molders to improve production efficiency. The program included training on Standard Operating Procedures (SOPs) and Occupational Safety and Health (OHS), as well as intensive mentoring for Micro, Small and Medium Enterprises (MSMEs) for 48 days. The implementation resulted in a 30% increase in production efficiency and a 20% decrease in work accidents. Applying this technology accelerates the production process, ensures product quality, and encourages innovation in digital marketing. The success of this program shows that the introduction of appropriate technology significantly contributes to improving the productivity, sustainability, and competitiveness of traditional food MSMEs. This empowerment model can inspire similar traditional food sector development in other areas with similar potential.
EDUKASI DAN PELATIHAN PROGRAM PENGELOLAAN SAMPAH (PPS) DAN KONTRIBUSINYA DALAM CAPAIAN SUSTAINABLE DEVELOPMENT GOALS (SDGS) Kafabih, An’im; Destiartono, Mohamad Egi
Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat Vol. 2 No. 1 (2024): Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat
Publisher : Yayasan Sagita Akademia Maju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61579/beujroh.v2i1.64

Abstract

Sustainable development is a pivotal agenda that must be enforced by each region in Indonesia. This community service article aims to investigate the problems of waste management in Banglarangan Village, Ampelgading District, as well as attempts to offer related programs to tackle those issues. The methods applied were field observations, in-depth interviews, and literature studies. The results of field observations and interviews found that Banglarangan Village has several waste management problems, namely (i) sustainable waste management has not been implemented by the majority of the Community Association (RT); (ii) Those RTs have conducted traditional waste management; and (iii) public awareness on waste management is still low. Following these findings, we offer several programs, i.e., waste banks and paving blocks for an-organic wastes, as well as co-enzymes for organic wastes.